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Ingredient
Top 5 dishes made from kaju badam paste,
1 . Murg Malai Curry
Murg Malai Curry
#sc4
#week4
#curry
#cookpadindia
#simplecooking
Ingredient
500 gm
chicken on bone, curry cut,
4 tbsp
oil,
2 tbsp
butter,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
Pinch
haldi,
to taste,
Salt
1 tsp
dhania powder,
1/2 tsp
garam masala powder
1/2 cup
dahi, whisked,
2 tbsp
fresh cream,
2 tbsp
coconut milk,
2 tbsp
kaju badam paste,
Pinch
kasoori methi crushed,
Cooking instructions
* Step 1
Firstly marinate the chicken with lil salt & haldi powder, mix it well, keep aside for 1/2 hour.
* Step 2
Grind onion & green chilli with lil water, make a fine paste.
* Step 3
Soak badam overnight, peel them. Soak kaju in boiling water for 1/2 hr. Grind them together with lil water, make a fine paste. Keep aside.
* Step 4
Take a wok, add 2 tbsp oil, heat it. Fry chicken pcs till light brown. Keep aside.
* Step 5
Now take rest of the oil & butter in the same wok, add tejpatta & dalchini, saute it for a sec.
* Step 6
Add onion paste now, stir fry it for a minute, in goes ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
* Step 7
Lower the flame
* Step 8
Mix dahi with Kashmiri red chilli powder & dhania powder, add in the masala, mix it well. Lower the flame, cook it covered until oil has surfaced. Open the lid. Add chicken pcs now, give a stir. Add salt also.
* Step 9
Mix fresh cream & coconut milk, add in the masala, mix it well. Lower the flame, cover it again, cook it until oil has oozed out.
* Step 10
Open the lid, increase the flame, add garam masala powder, kasoori methi & kaju badam paste, mix it well. Stir fry it for a minute.
* Step 11
Add 1 cup boiled water, mix it. Give a boil. Lower the flame, cover it with the lid.
* Step 12
Cook it until gravy becomes saucy. Turn off the flame, open the lid after 10 minutes.
* Step 13
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 14
Can be served along with Tandoori Roti, Nan or Lachcha Paratha...
Note: if there is a photo you can click to enlarge it
2 . Egg Malai Curry
Egg Malai Curry
#thc
#thcweek11
#cooksnapchallenge
#egg
#cookpadindia
#simplecooking
Thanks Ms Sudipa Gope for sharing such a nice recipe ...
Egg curry is a quite popular dish & if you give a lil twist to it ...it becomes amazing..
I have made with my style
Hope you ll like it ..
Enjoy...
Ingredient
3 tbsp
oil
2 tbsp
butter,
1 pc
dalchini,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
to taste,
Salt
Pinch
haldi,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
2 tbsp
dahi,
1 tbsp
fresh cream,
1 tbsp
coconut milk,
2 tbsp
kaju badam paste,
Cooking instructions
* Step 1
Firstly add onion & green chilli in a mixer jar, add lil water, grind it to a fine paste, keep aside.
* Step 2
For Kaju Badam paste..... a). Soak badam overnight, peel them. Soak kaju in boiled water for 1/2 hour. Add in a mixer jar, add lil water, grind it to a fine paste, keep aside.
* Step 3
Take a wok or deep bottom pan, add 1 tbsp oil, heat it. Add peeled eggs, stir fry them till light brown. Keep aside.
* Step 4
Add rest of the oil & butter in the same pan, heat it. Add tejpatta & dalchini, saute it for a sec.
* Step 5
Now add onion paste, stir fry it for a minute. In goes ginger garlic paste, add very lil water, saute it until rawness is released.
* Step 6
Lower the flame, cover it with the lid,cook it till oil separates. Open the lid, add salt & haldi powder, mix it well.
* Step 7
Now add dhania powder & garam masala powder, stir it for a minute.
* Step 8
Whisk dahi, add in the masala, stir it for a minute.
* Step 9
Add kaju badam paste now, stir it, add lil water, mix it well. Cover it again, cook it on low flame until oil has oozed out.
* Step 10
Open the lid, add kasoori methi, fresh cream & coconut milk, mix it well. Cover it again, cook it on low flame until oil has oozed out.
* Step 11
Cut fried eggs into halves, add them upside down one by one in the masala, increase the flame, stir it gently
* Step 12
Add 1 cup water, mix it well. Give a boil.
* Step 13
Cover it again, lower the flame, cook it until gravy becomes saucy.
* Step 14
Turn off the flame, open the lid after 5 minutes.
* Step 15
Take out in a serving bowl, garnish it with chopped dhania patta.
Note: if there is a photo you can click to enlarge it
3 . Creamy Spinach Drumsticks
Creamy Spinach Drumsticks
#MYZODIAC
#chickenrecipe
#myzodiac
#cookpadindia
#simplecooking
Ingredient
1 cup
dahi,
1/2 tsp
haldi powder,
1.5 tsp
Kashmiri red chilli powder,
2 tsp
dhania powder,
as required
. Kaju badam paste,
2 tbsp
spinach paste,
as per taste
Salt
4 tbsp
mustard oil,
1 tbsp
grated garlic,
1 tsp
grated ginger,
1 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1/2 cup
fresh cream,
Cooking instructions
* Step 1
For spinach paste....a). Take a small bunch of spinach, segregate the leaves. Blanch it, keep it in the ice water.
* Step 2
B). Take a mixer jar, add blanched spinach, 8 green chilli & 1 cup dhania patta, grind it to a fine paste, keep aside.
* Step 3
For kaju badam paste...a). Soak 12 badam in water overnight, peel them, keep aside.
* Step 4
B). Soak 12 kaju in boiling water for 1/2 hour.
* Step 5
C). Add in both in mixer jar, add very lil water, grind it to a fine paste, keep aside.
* Step 6
Take a mixing bowl, add chicken legs & all the ingredients of marination, mix it well. Keep it in the fridge for 2 hours.
* Step 7
Take a wok or deep bottom pan, add oil, heat it.
* Step 8
In goes onion, stir fry it until light brown. Add in ginger garlic, saute it until rawness is released.
* Step 9
Now add tomato and salt, give a stir.
* Step 10
Add in marinated chicken drumsticks, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked. Stir in between.
* Step 11
Open the lid, increase the flame, add in red chilli powder & garam masala powder, mix it well. Cook it until oil has oozed out.
* Step 12
Now add fresh cream, give a stir, lower the flame, cover it again, cook it until oil has oozed out.
* Step 13
Open the lid, increase the flame, add 1 cup boiled water, mix it well. Give a boil.
* Step 14
Lower the flame, cover it again, cook it until saucy. Do not stir in between.
* Step 15
Turn off the flame, open the lid after 10 minutes.
* Step 16
Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
* Step 17
Can be served along with Tandoori Roti, Naan or Lachcha Paratha..
* Step 18
Here spinach paste has been added for flavour only..
Note: if there is a photo you can click to enlarge it
4 . White Chicken Legs
White Chicken Legs
#weekwhite
#rainbowchallange
#cookpadindia
Ingredient
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tsp
green chili paste,
1 tsp
dhania powder,
to taste,
Salt
2 tbsp
oil
3 tbsp
butter,
1
dalchini
2 tbsp
boiled onion paste,
2 tbsp
kaju badam paste,
1/4 tsp
garam masala powder,
1/4 tsp
freshly crushed black pepper,
1 bowl
milk,
1/2 bowl
fresh cream,
Cooking instructions
* Step 1
Firstly slice 3 med sized onion. Take a pan, add 1 cup water, add sliced onion, boil them till the colour of onion changes into purple.
* Step 2
Grind kaju badam with very lil water to a fine paste
* Step 3
Cool it, grind it to a fine paste, keep aside.
* Step 4
Take a mixing bowl, add chicken legs. Add all the given ingredients of marination, mix it well, keep aside.
* Step 5
Take a handi or deep bottom pan, add oil & butter, heat it. Moderate the flame, add choti Elaichi and dalchini, saute it for a sec.
* Step 6
Add boiled onion paste now, saute it for 5 minutes. Add chicken pcs now, stir fry it for 5 minutes. Do not brown it.
* Step 7
Add kaju badam paste now, stir it, add salt now.
* Step 8
Sprinkle garam masala powder & black pepper, give a stir.
* Step 9
Mix milk & cream, add in the chicken. Keep stirring for 5 minutes.
* Step 10
Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick. Stir intermittently.
* Step 11
Switch off the flame, open the lid after 10 minutes.
* Step 12
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 13
Have it with Nan, Tandoori Roti or Lachcha Paratha..
Note: if there is a photo you can click to enlarge it
5 . Mix Veg in Cooker
Mix Veg in Cooker
#vegetarianfood #vegfoodie #veglove #veggies
Ingredient
1 cup
paneer cubes,
1/2 cup
diced carrots,
4-5
gobhi florets,
1/2 cup
peas,
3 tbsp
mustard oil,
1 pc
dalchini,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tbsp
onion paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
to taste
salt ,
1 tbsp
butter,
1 tbsp
fresh cream,
1 tbsp
kaju badam paste,
Cooking instructions
* Step 1
Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside.
* Step 2
Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while.
* Step 3
Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while.
* Step 4
Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
* Step 5
Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out.
* Step 6
Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir.
* Step 7
Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir.
* Step 8
Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame.
* Step 9
Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while.
* Step 10
Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
* Step 11
Have it with Nan, Roti or Paratha..
Note: if there is a photo you can click to enlarge it
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