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Top 5 dishes made from chicken leg pcs,
1 . Peri Peri Chicken Legs
Peri Peri Chicken Legs
#ATW
#periperichicken
#cookpadindia
#simplecooking
A good party time snack...
Have made with homemade peri peri sauce..
I have used chicken leg pcs...curry chicken and on bone can also be used...
Hope you ll like it ..
Enjoy ..
Ingredient
1 tsp
red chilli powder,
1 tsp
oregano,
to taste,
Salt
1/2 cup
oil,
1 cup
cilantro,
Cooking instructions
* Step 1
Firstly take a mixer jar, add all the ingredients of sauce one by one, grind it to a fine paste, keep aside.
* Step 2
Wash chicken leg pcs, make gashes, add in a mixing bowl. In goes peri peri sauce,(quantity adjustable), mix it well. Keep it in the fridge for 2 hours.
* Step 3
Take a steel bowl, add smoked coal pc, pour lil oil over it. Keep this in the middle of the marinated chicken, cover it, keep aside for 1/2 hour to get smoky.
* Step 4
Line a baking tray with butter paper, place the leg pcs, add the rest of the marinade. Keep aside.
* Step 5
Preheat the oven on 200 degree centigrade, bake it for 25 minutes. Baking time depends on the power of oven.
* Step 6
You can cook it on grill pan or normal pan also.
* Step 7
Remove the bowl, place the leg pcs in the pan, cook it on medium high flame both side flipping in between. Brush some oil if needed. Cook it until both side brown.
Note: if there is a photo you can click to enlarge it
2 . Baked Chicken Drumsticks
Baked Chicken Drumsticks
#christmas2021
#baking
#chickenrecipe
#cookpadindia
#simplecooking
Ingredient
3 tbsp
dahi,
1 tbsp
garlic paste,
1 tsp
ginger paste,
1 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1 tsp
black pepper powder,
to taste,
Salt
1.5 tsp
brown sugar,
1 tbsp
oil,
as required
Some chopped dhania patta,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken drumsticks, add all the given ingredients of marination except dahi & oil. Mix well.
* Step 2
Now add dahi & oil,marinate it thoroughly. Keep it in the fridge for 2 hours.
* Step 3
If you want to make in lesser time, make gashes in the leg pcs & keep it in the fridge for 1/2 hrs.
* Step 4
Line the baking tray with butter, place the leg pcs. Add in the rest of the marinade.
* Step 5
Pre heat the oven at 180 degree, bake chicken for 45 minutes until brown.
* Step 6
Turn off the oven, rest it for 30 sec.
* Step 7
Take out in a serving dish. Can be served along with any dip or chutney.
Note: if there is a photo you can click to enlarge it
3 . Machboos
Machboos
#cppassport
#cppUAE
#ricerecipe
#arabianfood
#cookpadindia
#simplecooking
This is a Middle Eastern recipe similar to our own Biryani..
Here we use Kabsa ... The special spice mix..which flavours the dish nicely ...
A popular dish ... Also hit in my family..
Hope you ll like it ..
Enjoy..
Ingredient
1 tbsp
garlic paste,
1 tsp
ginger paste,
1 tsp
black pepper crushed,
as per taste
Lil salt,
as required
Juice of 1 lemon,
1 tbsp
coriander seeds,
1/4 tsp
black pepper,
1 tsp
Jeera,
. 5
laung,
. 3 pc
dalchini,
1/2 tsp
white pepper powder,
1/2 tsp
haldi powder,
6 tbsp
oil,
20
badam,
20
kaju,
15
kishmish,
1/2 tsp
lemon zest,
to taste,
Salt
4 tbsp
desi ghee,
1 tsp
gulab jal or rose water,
Cooking instructions
* Step 1
Dry roast all the ingredients of spice mix except haldi & white pepper powder, cool it, grind it to a coarse powder. Now mix haldi & white pepper powder with it.
* Step 2
Take chicken leg pcs in a dish, make gashes, keep aside.
* Step 3
Mix all the ingredients of marination, rub it onto the leg pcs, keep it in the fridge for 1 hour.
* Step 4
Take a broad heavy bottom pan, add oil, heat it.
* Step 5
Add onion, stir fry it until light brown. Now add marinated chicken leg pcs, stir fry it for a minute.
* Step 6
Add tomato & salt, give a stir.
* Step 7
In goes lemon zest & 2 tbsp spice mix, also add rest of the marinade.
* Step 8
Stir fry it for a minute, sprinkle some water, lower the flame, cover it with the lid, cook it for 3 minutes.
* Step 9
Open the lid, increase the flame, add 3.5 cup water, boil it.
* Step 10
Cover it again, lower the flame, cook it until chicken is almost cooked. Take out the chicken pcs, keep aside.
* Step 11
Strain rice, add in the same gravy, also add salt, give a stir. Let it boil till water is almost absorbed. Lower the flame, cover it again,cook it for 2 minutes.
* Step 12
In the mean time, fry dry fruits in 2 tbsp ghee one by one till light brown, keep aside.
* Step 13
Now add rest of the ghee in the same pan, add chicken pcs, sprinkle spice mix, cook it on moderate flame, roast it nicely till golden brown.
* Step 14
Place the chicken pcs over the rice. Cover it again, dum it on low flame till done. Do not stir in between.
* Step 15
Turn off the flame, open the lid after 10 minutes.
* Step 16
Take out in a serving dish, garnish it with fried dry fruits.
* Step 17
Serve it with any salad 🥗.I have used chicken leg pcs...better to have leg oc along with thigh portion..
Note: if there is a photo you can click to enlarge it
4 . Spicy Chicken Drumstick or Masala Tangdi
Spicy Chicken Drumstick or Masala Tangdi
#spicyfood #nonvegetarian #nonvegfood #chickenlovers
Ingredient
1 tsp
garlic paste,
1/2 tsp
ginger paste,
to taste
salt ,
2-3 tbsp
dahi
4 tbsp
mustard oil,
as required
whole garam masala.
4-5
laung,
1 pc
dalchini,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
to taste,
salt
2 tbsp
fresh tomato purée,
1 tbsp
coconut milk,
1 tbsp
fresh cream,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken & all the given ingredients of marination.
* Step 2
Mix it well, keep it in the fridge for 3-4 hours.
* Step 3
Take a wok, add oil, heat it. Add whole garam masala, sauté it for a while.
* Step 4
Now add onion, stir fry it till light brown. Add ginger garlic paste, also add lil water, sauté it for a while.
* Step 5
Add haldi, dhania & red chilli powder, mix it well. Add lil water to avoid burning. Stir fry it until oil has oozed out.
* Step 6
Add salt & fresh tomato purée, give a stir.
* Step 7
Lower the flame now, cover it with the lid, cook it till oil separates.
* Step 8
Open the lid, add garam masala powder, give a stir.
* Step 9
Increase the flame, add marinated chicken legs, stir it.
* Step 10
Lower the flame now, cover it with the lid, cook it till chicken is almost cooked.
* Step 11
Open the lid, add coconut milk & fresh cream, Increase the flame, stir fry it for a while.
* Step 12
Lower the flame now, sprinkle some water, cover it again.
* Step 13
Give a dum for 5-7 minutes.
* Step 14
Switch off the flame, open the lid after a while.
* Step 15
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 16
This can be had as a snack or in main course.
Note: if there is a photo you can click to enlarge it
5 . Chicken Tikka
Chicken Tikka
Ingredient
1/2 Cup
vinegar
1/4 tsp
Yellow food colour
1/2 tsp
Salt
2 tbsp
Barbecue Masala
2 tbsp
Oil
4 tbsp
yoghurt
1 tbsp
chilli flakes
1 tsp
Black pepper
Cooking instructions
* Step 1
1/2 Cup vinegar,salt, yellow food colour mix and marinate chicken for half hour
* Step 2
Barbecue Masala,oil, yoghurt, chilli flakes, black pepper,salt mix all togetherand marinate the chicken
* Step 3
Don't wash first coating and after 2 hours cook in grill pan with slow flame after 30 45 minutes chicken is ready...
Note: if there is a photo you can click to enlarge it
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