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Home Top 5 food Top 5 dishes made from sabut dhania,

Top 5 dishes made from sabut dhania,

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1 . Hyderabadi Chicken Curry

Hyderabadi Chicken Curry

#indianrecipes #cooksnapchallenge #cookpadindia #simplecooking

Ingredient

500 gm

med sized onion chopped finely,

1 tsp

med sized tomato roughly chopped,

as per taste

Cooking instructions

* Step 1

Take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep aside for 1/2 hour.

* Step 2

Take a wok or a deep bottom pan, add oil, heat it.

* Step 3

Add green chili, saute it for a sec.

* Step 4

Add curry leaves now, saute it for a minute.

* Step 5

Now add onion, stir fry it till light brown.

* Step 6

Add ginger garlic paste, also add lil water, saute it until rawness is released.

* Step 7

Add marinated chicken pcs, stir fry it for 5 minutes.

* Step 8

Now add tomato & salt, stir fry it for a minute.

* Step 9

Lower the flame, cover it with the lid, cook it till tomato becomes mushy.

* Step 10

In between dry roast the gravy masala for 5 minutes. Grind it to a fine powder. Keep aside.

* Step 11

Open the lid, increase the flame, add powdered masala, stir fry it for a minute. Sprinkle some water to avoid the burning.

* Step 12

Add dahi, mix it well.

* Step 13

Cover it again. Lower the flame, cook it till oil has oozed out.

* Step 14

Increase the flame, open the lid, add 1/2 cup water, stir it.

* Step 15

Give a boil, lower the flame, cover it again, cook it till gravy becomes a lil thick. Check in between.

* Step 16

Turn off the flame, open the lid after 10 minutes.

* Step 17

Take out in a serving bowl, have it with Roti or Rice..

Note: if there is a photo you can click to enlarge it

2 . Shaljum gosht with makkai ki roti

Shaljum gosht with makkai ki roti

Shaljam palak gosht 👇🏻 chill winter needs something especially to cook for loved ones this is my family favourite combo in winter season

Ingredient

1/2 kg

Cooking instructions

* Step 1

Heat oil in karahi then put three onion fry

* Step 2

Add half kg beef bhonify it until the meat become sauted well

* Step 3

Add tomatoes green chili then put 1tsp salt,1 tbsp ginger garlic paste,1 tsp red chili crush,1 tsp sabut dhania,1 tsp garam masala,1 tbsp sabut garam masala bhonify let it cook until meat done

* Step 4

Then add shaljam n spinach put it on low heat

* Step 5

Add green chillies after that bhonify it... It comes out delicious best of luck 😊😉

* Step 6

Makkai ki roti ki recipe Insha Allah next time

Note: if there is a photo you can click to enlarge it

Asar ka waqt hai aur betay sahab motu patlu deekh rahaye hain "Samoosay " the voice of motu stimulates my taste pallates and I made this jhat phat Aloo samoosay with green chutney .This is a very old recipe of mine. I made the samosa pati at home and I likes my samosa to eat in these patti Aloo samosa

Ingredient

big boiled potatoes

1 tsp

salt

Half

tsp red chilli powder

1 tsp

sabut dhania

1 tsp

zeera

1 tsp

anar dana

big onion finely chopped. Squeeze with hand to drain excess

Cooking instructions

* Step 1

Mix all and wrap to make samosa.

* Step 2

Make sure to seal the edges very tightly

* Step 3

Fry in medium hot oil until golden brown and crispy

Note: if there is a photo you can click to enlarge it

4 . 3 spices beef pulao

3 spices beef pulao

bohat kam spices me bohat hi mazedar halka phulka sa yakhny pulao!!! #cplfinal #zafran

Ingredient

1 kg

beef

1 kg

rice

1 kg

bones

3-4

onion

2 tbsp

lehsan adrak paste

tomates

1 cup

oil

1 cup

dahi

15-20

hari mirchen

1 tsp

zeera

2 tbsp

sabut garam masala

2 tbsp

sabut dhania

1 clove

lehsan

2 tbsp

Salt

1 tbsp

garam masala powder

Cooking instructions

* Step 1

Beef or hadion ko dho kar usme 8...10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, 1 pyaaz 4 hisso me, lehsan 1 clove, sabut, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar yakhni ko chaan lein.

* Step 2

Oil me pyaaz or zeera ko fry karein or brwon hone par lehsan adrak or hari mirchen ka paste daalen ot tomatos or dahi daal kar achi tara bhune. salt bi daal de. Phr boiled gosht add kar ke bhun lein. 4-5 min baad chani hui yakhni ke 5 glass add karein or garam masala piwder bi daal dein

* Step 3

Boil hone lage to usme chaawal (soaked) add karein. darmiyani aanch par pakayen, 3-5mint or jab pani dry ho to dm par rakh dein.

* Step 4

Mazedar pulao ready!!!

Note: if there is a photo you can click to enlarge it

5 . Beef pulao hari mirchon ke sath

Beef pulao hari mirchon ke sath

🥘 Dinner Meal 🥘 #surprise

Ingredient

1 kg

beef

1 kg

rice

1 kg

bones

3-4

onion

2 tbsp

lehsan adrak paste

tomates

1 cup

oil

1 cup

dahi

,,,,,20 hari mirchen

1 tsp

zeera

2 tbsp

sabut garam masala

2 tbsp

sabut dhania

1 tbsp

soanf

1 clove

lehsan

2 tbsp

Salt

1 tbsp

garam masala powder

Cooking instructions

* Step 1

Beef or hadion ko dho kar usme 8...10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, 1 pyaaz 4 hisso me, lehsan 1 clove sabut, saonf, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar ykhni ko chaan lein.

* Step 2

Oil me pyaaz or zeera ko fry karein or brwon hone par lehsan adrak or hari mirchen ka paste daalen ot tomatos or dahi daal kar achi tara bhune.salt bi daal de