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Home Top 5 food Top 5 dishes made from dalchini pc,

Top 5 dishes made from dalchini pc,

1 2 3 4 5

1 . Pindi Chole

Pindi Chole

#lunchbox #cholerecipe #pooricombo #cookpadindia #simplecooking Pindi Chole with poori makes a good combo for lunch box.. Hope you ll like it .. Enjoy..

Ingredient

1 cup

kabuli chana, soaked in water for 12 hours,

3 tbsp

med sized onion chopped finely,

1/2 tsp

. Very small quantity of nutmeg,

1 tsp

Cooking instructions

* Step 1

Firstly dry roast all the ingredients of chola masala except the last four till roasted smell comes out.

* Step 2

Turn off the flame add the other 4 ingredients, mix it well. Grind it to a fine powder, keep aside.

* Step 3

Take a pressure cooker, wash the chole, add in the cooker.

* Step 4

Now add 1 tea bag, 1 bari elaichi, 5 laung, 1/2 tsp kali mirch sabit, 1 dalchini & 4 choti elaichi in a pc of cloth, make a potli.

* Step 5

Add this in the cooker, also add 4 cup water & 1 tsp salt. You can add 1/2 tsp baking soda as per your wish.

* Step 6

Place the lid, give 8 whistles on high flame. Lower the flame, cook it for 10 minutes.

* Step 7

Turn off the flame, allow it to depressurise naturally.

* Step 8

Take out in a bowl, keep aside. Do not discard the water in chole.

* Step 9

Now take an iron wok, add oil, heat it.

* Step 10

Add hing, stir it. Now add ginger garlic grated, saute it until rawness is released.

* Step 11

In goes onion & green chilli, saute it until light brown.

* Step 12

Add in haldi, red chilli powder & Kashmiri red chilli powder, mix it well.

* Step 13

Mix amchur powder with chola masala, add in the masala, stir it nicely. Add lil water to avoid burning. Stir fry it until oil has oozed out.

* Step 14

Now add tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has surfaced.

* Step 15

Open the lid, add black salt & tamarind, mix it well. Add in boiled chole along with water, mix it well.

* Step 16

Cook it on high flame till dry. Turn off the flame, cover it for 5 minutes.

* Step 17

Take out in a serving bowl, garnish it with chopped dhania patta.

* Step 18

Can be had along with Poori, Paratha or Kulcha.

* Step 19

Tadka is optional....your choice...

* Step 20

Take a tadka pan, add ghee, heat it. Add red chilli flakes, pour it immediately over the cooked chola.

Note: if there is a photo you can click to enlarge it

2 . Spicy Chicken Pulao

Spicy Chicken Pulao

#2021challenge #chefoftheyear #pulaorecipe #cookpadindia #simplecooking A unique spicy chicken pulao recipe..hit in my family.. Hope you ll like it . Enjoy..

Ingredient

500 gm

chicken on bone cut into small pcs,

2 cup

dry roasted kasoori methi crushed,

1 tbsp

Cooking instructions

* Step 1

Firstly wash rice, soak in water for 1 hour,strain it, keep aside.

* Step 2

Take a mixing bowl, add chicken & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hours.

* Step 3

Now take a mixer jar, add tomato, green chilli & ginger, grind it to a fine puree, keep aside.

* Step 4

Take a deep bottom pan, add oil, heat it. Add choti elaichi & dalchini, saute it for a minute.

* Step 5

Now add onion & dry red chilli, stir fry it until light brown.

* Step 6

In goes garlic, saute it until rawness is released.

* Step 7

Add in tomato puree, stir fry it for 2 minutes, also add salt.

* Step 8

Add chicken now, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.

* Step 9

Open the lid, increase the flame, add garam masala powder & kasoori methi, mix it well.

* Step 10

Now add rice, mix it well. Stir fry it for 2 minutes.

* Step 11

Add 3 cup water, mix it well. Now add ghee also. Give a boil, cook it until water is absorbed.

* Step 12

Lower the flame, cover it with the lid, cook it till done. Do not stir in between.

* Step 13

Turn off the flame, open the lid after 15 minutes.

* Step 14

Take out in a serving dish, garnish it with chopped dhania patta. Can be served along with some salad or chutney..

Note: if there is a photo you can click to enlarge it

#boxweek19 #rajma #mysteryboxchallenge #cookpadindia #simplecooking A very simple yet tasty rice preparation...I have used black Rajma soaked in water overnight for 12 hours . Adding desi ghee & whole garam masala enhances the flavour . Hope you ll like it .. Enjoy..

Ingredient

2 cup

long grain basmati rice,

1/2 cup

black rajma,

4 tbsp

desi ghee,

choti Elaichi,

tejpatta,

dalchini pc,

Pinch

hing & zeera,

1 tsp

grated garlic,

1 tsp

grated ginger,

1 tsp

green chilli paste,

med sized onion thinly sliced,

as per taste

Salt

1/2 tsp

garam masala powder,

1/2 cup

milk,

2 tbsp

fresh cream,

Cooking instructions

* Step 1

Wash rajma, add in a pressure cooker, add 1.5 cup water & 1/2 tsp salt.

* Step 2

Place the lid, give 6 whistles at high flame. Lower the flame now, cook it for 10 minutes. Turn off the flame, allow it to depressurise naturally. Take out in a bowl, keep aside. Just check... Rajma should not become mushy.

* Step 3

Wash rice, soak in water for 1 hour. Strain it. Keep aside.

* Step 4

Take a deep bottom pan, add good amount of water, rice, 1 tsp salt, 1 tbsp oil & pinch of haldi powder.

* Step 5

Cook it till half done.(Al Dente). Strain it, keep aside.

* Step 6

Take a big pan, add ghee, heat it. Add whole garam masala, saute it for a minute.

* Step 7

Now add hing & zeera, let it splutter.

* Step 8

Add in ginger garlic, saute it till brown.

* Step 9

Now add green chilli paste, give a stir.

* Step 10

In the mean time, take good amount of oil in another wok, heat it. Fry sliced onions until brown. Take out in a bowl. Keep aside.

* Step 11

Now add rice & rajma, stir fry it for a minute.

* Step 12

Add lil salt & garam masala powder, give a stir.

* Step 13

In goes the brown onion, mix it well.

* Step 14

Mix milk & fresh cream, add in the rice.

* Step 15

Lower the flame, cover it with the lid, cook it till done. Do not stir in between.

* Step 16

Turn off the flame, open the lid after 10 minutes.

* Step 17

Take out in a serving dish, garnish it with chopped dhania patta.

* Step 18

Have it with any curry or raita..

Note: if there is a photo you can click to enlarge it

4 . Dahi Aloo Dum

Dahi Aloo Dum

#boxweek18 #curd #mysteryboxchallenge #cookpadindia #simplecooking A simple dum aloo recipe made with some regular spices & curd.. The flavour of dry ginger powder enhances the taste of the dish.. Hope you ll like it .. Enjoy..

Ingredient

small sized aloo, boiled, peeled,

6 tbsp

mustard oil,

choti Elaichi,

tejpatta,

laung,

kali mirch sabit,

dalchini pc,

Pinch

hing &Jeera,

med sized onion chopped finely,

1 tsp

garlic paste,

1 tsp

ginger paste,

1/2 tsp

haldi powder,

1.5 cup

dahi,

. 1 tsp

red chilli powder,

1 tbsp

dhania powder,

1/2 tsp

garam masala powder,

1/4 tsp

amchur powder,

1/2 tsp

dry ginger powder,

to taste,

Salt

Pinch

kasoori methi crushed,

as required

Some chopped dhania patta,

Cooking instructions

* Step 1

Prick aloo, add in a bowl, sprinkle some salt, toss it, keep aside.

* Step 2

Take a wok, add oil, heat it. Add aloo, stir fry it until light brown. Take out in a bowl, keep aside.

* Step 3

Add rest of the oil in the same wok, heat it. Add in whole garam masala, saute it for a minute.

* Step 4

Add hing & zeera, let it splutter.

* Step 5

Now add onion, stir fry it until light brown.

* Step 6

In goes ginger garlic paste, add very lil water to avoid burning. Stir fry it until rawness is released. Add haldi now. Give a stir.

* Step 7

Mix all the powdered masala with dahi, whisk it, add in the masala, stir it. Add salt also. Keep stirring for a minute.

* Step 8

Lower the flame, cover it with the lid, cook it until oil has oozed out. Stir in between.

* Step 9

Open the lid, increase the flame, add kasoori methi, mix it well.

* Step 10

Now add aloo, stir fry it for a minute.

* Step 11

Add dhania patta. Stir it.

* Step 12

Now add 1 cup water, mix it well. Give a boil.

* Step 13

Lower the flame, cover it again, cook it until gravy becomes a lil thick.

* Step 14

Turn off the flame, open the lid after 5 minutes.

* Step 15

Take out in a serving bowl, garnish it with a dhania sprig.

* Step 16

Can be served along with Poori or Paratha.

Note: if there is a photo you can click to enlarge it

5 . Misal

Misal

#boxweek7 #streetfood #cookpadindia #simplecooking Misal is a popular dish from Maharashtra.. A famous street food ..

Ingredient

1/ 2 cup

sabit moong or green gram,

1/2 cup

moth dal or matki (Turkish Gram),

to taste,

Salt

6 tbsp

oil,

2 tsp

dhania sabit,

1/2 tsp

jeera,

medium sized onion sliced,

1 cup

desiccated coconut,

1 inch

ginger chopped,

garlic cloves,

laung,

kali mirch sabit,

dalchini pc,

dry red chilli,

. 1)2 tsp

rai,

as required

Few curry patta,

med sized onion chopped finely,

1 tsp

red chilli powder,

Cooking instructions

* Step 1

Wash Dal's, soak them in water overnight. Strain them, add in a wet cloth, tie it, keep aside. Dals will become sprouted. Take out in a bowl, keep aside.