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Ingredient
Top 5 dishes made from Small pc of ginger grated,
1 . Soya Fried Rice
Soya Fried Rice
#boxweek12
#cookpadindia
#mysteryboxchallenge
#simplecooking
Ingredient
3 tbsp
oil
2 tbsp
oil,
4
laung,
1/4 tsp
shah zeera,
as per need
Small pc of ginger grated,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tsp
dhania powder,
1/2 cup
fresh tomato puree,
as per taste
Salt
1/2 tsp
garam masala powder,
1 cup
mini soya chunks,
Cooking instructions
* Step 1
Soak rice for 1/2 hour. Strain it, keep aside. Take a deep bottom pan, add rice.
* Step 2
Add good amount of water, 1 tsp salt & 1 tbsp oil.
* Step 3
Place the pan on high flame, cook it till 75 percent cooked.
* Step 4
Strain it, keep aside.
* Step 5
Soak the soya chunks in boiling water for 1/2 hour.
* Step 6
Strain them, transfer it in normal cold water, keep aside for 1hour.
* Step 7
Squeeze the soya chunks, fry them in 2 tbsp oil till light brown, keep aside.
* Step 8
Now take a big wok, add oil, heat it.
* Step 9
Add whole garam masala, saute it for a minute.
* Step 10
Add shah zeera, let it splutter.
* Step 11
Add onion now, stir fry it until translucent.
* Step 12
Add ginger garlic grated, saute it till rawness is released.
* Step 13
Add haldi, dhania & red chilli powder, mix it well. Sprinkle lil water to avoid burning.
* Step 14
Now add tomato 🍅 puree & salt, give a stir.
* Step 15
Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 16
Now add garam masala powder, stir it for a sec.
* Step 17
Add bell peppers, mix it well.
* Step 18
Now add soya chunks, stir fry it for a minute.
* Step 19
Add rice now, stir fry it for a minute. Add dhania patta & green chilli slitted.
* Step 20
Sprinkle very lil water, cover it with the lid.
* Step 21
Lower the flame, cook it until cooked completely, do not stir in between.
* Step 22
Turn off the flame, open the lid after 10 minutes.
* Step 23
Take out in a serving dish, have it with any Raita, Chutney, Salad or Papad.
Note: if there is a photo you can click to enlarge it
2 . Lobia Oats Upma
Lobia Oats Upma
A healthy breakfast..
Ingredient
1 cup
oats,
3 tbsp
mustard oil,
pinch
of rai,
6-7
curry patta,
2 tbsp
chopped spring onion,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
to taste,
salt
Cooking instructions
* Step 1
Take a wok, add oil, heat it.
* Step 2
Moderate the flame, add rai, let it splutter,
* Step 3
Now add curry patta & green chilli, sauté it for a while.
* Step 4
Add spring onion, stir fry it till translucent.
* Step 5
Add ginger garlic grated, sauté it for a while.
* Step 6
Now add tomato & salt, sauté it till tomato is half done.
* Step 7
Add haldi & dhania powder, stir fry it for a while.
* Step 8
Now add oats, mix it well.
* Step 9
Add garam masala powder, stir it nicely.
* Step 10
Now add lobia, mix it well.
* Step 11
Add water accordingly so as to keep Upma a lil dry.
* Step 12
Lower the flame now, cover it with the lid, cook it till done.
* Step 13
Switch off the flame, open the lid after a while.
* Step 14
Take out in a serving dish, garnish it with chopped dhania patta.
* Step 15
It can be a one pot meal also..
Note: if there is a photo you can click to enlarge it
3 . Drumstick Aloo Sabzi
Drumstick Aloo Sabzi
#moringa #healthfood #plantbased #vegfood
Ingredient
3 tbsp
mustard oil,
pinch
of kalonji,
1 tsp
Jeera,
as required
methi & saunf,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1 tsp
dhania powder,
to taste,
salt
Cooking instructions
* Step 1
Boil drumstick with lil haldi, salt & water for 5-7 min. Strain it, keep aside.
* Step 2
Take a wok, add oil, heat it.
* Step 3
Add kalonji, Jeera, methi & saunf, let it splutter.
* Step 4
Add onion, stir fry it till light brown.
* Step 5
Now add ginger & garlic grated, sauté it for a while.
* Step 6
Now add all powdered masala, add lil water also, give a stir. Add salt also.
* Step 7
Now add aloo pcs, stir it for a minute. Lower the flame now, cover it with the lid, cook it till aloo is almost cooked.
* Step 8
Add tomato & drumstick, give a stir, cover it again, cook it till tomato becomes tender at low flame.
* Step 9
Open the lid, increase the flame, cook it till a lil dry.
* Step 10
Switch off the flame, take out in a serving bowl, garnish it with chopped dhania patta.
* Step 11
Have it with Roti or Paratha.
Note: if there is a photo you can click to enlarge it
4 . Chilli Pepper Potato Masala
Chilli Pepper Potato Masala
Ingredient
3-4 tbsp
mustard oil,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tsp
dhania powder,
to taste
Salt ,
Pinch
of hing & zeera,
Cooking instructions
* Step 1
Take a wok, add oil, heat it.
* Step 2
Add hing & zeera, let it splutter.
* Step 3
Now add onion, stir fry it till light brown.
* Step 4
Add ginger garlic grated, sauté it for a while.
* Step 5
Add haldi powder, give a stir.
* Step 6
Now add veggies, stir fry it for a while. Add salt also.
* Step 7
Add red chilli powder & dhania powder, stir fry it for a while.
* Step 8
Lower the flame now, cover it with the lid, cook it till aloo becomes tender.
* Step 9
Open the lid, moderate the flame, cook it till water evaporates.
* Step 10
Increase the flame, cook it for 2-3 min. Stop the flame, cover it again for a while.
* Step 11
Open the lid, take out in a serving bowl, garnish it with chopped dhania patta.
* Step 12
Have it with Roti or Paratha.
Note: if there is a photo you can click to enlarge it
5 . Chicken Stew
Chicken Stew
#chickenrecipes #nonveg #lightrecipes
Ingredient
500 gm
chicken on bone, curry cut,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
pinch
of haldi,
to taste,
salt
1 tsp
crushed black pepper,;
3 tbsp
mustard oil,
2 tbsp
curd,
3 tbsp
coconut milk,
1/2 tsp
red chilli powder,
1 tbsp
lemon juice,
as required
Some chopped dhania patta
to taste,
, salt
Cooking instructions
* Step 1
Take a mixing bowl, add chicken & all the given ingredients of marination. Mix it well. Keep it in the fridge for 1 hour.
* Step 2
Take a pressure cooker, add oil, heat it.
* Step 3
Add onions, stir fry it until translucent. Add ginger garlic grated, sauté it for a while.
* Step 4
Add green chilli, sauté it for a while.
* Step 5
Add chicken now, stir fry it for a while.
* Step 6
Lower the flame now, cover it with the lid, cook it until half done.
* Step 7
Add tomatoes & salt, stir it again. Increase the flame, stir fry it for a while.
* Step 8
Mix curd & coconut milk, add in the masala. Stir fry it for a while.
* Step 9
Lower the flame now, cover it with the lid,cook it till oil separates.
* Step 10
Open the lid, increase the flame, add red chilli powder, lemon juice & dhania patta, mix well.
* Step 11
Add lil water now, place the lid, give 4 whistles at high flame.
* Step 12
Switch off the flame, Allow it to depressurise.
* Step 13
Take out in a serving bowl, garnish it with slitted green chilli.
* Step 14
Have it with steamed rice.
Note: if there is a photo you can click to enlarge it
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