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Top 5 dishes made from hing & zeera,
1 . Spicy Broccoli Matar
Spicy Broccoli Matar
#tricolor22
#greencolor
#republicday
#cookpadindia
#simplecooking
Winter is full of greens..love to make them ..
This is a lil spicy recipe ..
Hope you ll like it ..
Enjoy..
Ingredient
1 cup
peas,
2 tbsp
mustard oil,
Pinch
hing & zeera,
1 tsp
grated garlic,
1 tsp
grated ginger,
1/4 tsp
haldi powder,
1 tsp
dhania powder,
as per taste
Salt
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Wash the veggies, keep aside.
* Step 2
Shallow fry broccoli florets in 1 tbsp oil till light brown. Keep aside.
* Step 3
Take a wok, add oil, heat it. Add hing & zeera, let it splutter.
* Step 4
Now add onion, stir fry it until light brown. Add green chilli now.
* Step 5
In goes veggies, stir it for a minute. Add ginger garlic, stir fry it for a minute.
* Step 6
Add haldi powder & dhania powder, mix it well. Add salt now. Stir it for a minute.
* Step 7
Lower the flame, cover it with the lid, cook it until veggies aur almost cooked. Stir in between.
* Step 8
Open the lid, increase the flame, add garam masala powder, stir fry it until dry.
* Step 9
Turn off the flame, cover it for a minute.
* Step 10
Take out in a serving bowl, have it with Roti or Paratha.
Note: if there is a photo you can click to enlarge it
2 . Rajma Pulao
Rajma Pulao
#boxweek19
#rajma
#mysteryboxchallenge
#cookpadindia
#simplecooking
A very simple yet tasty rice preparation...I have used black Rajma soaked in water overnight for 12 hours . Adding desi ghee & whole garam masala enhances the flavour .
Hope you ll like it ..
Enjoy..
Ingredient
2 cup
long grain basmati rice,
1/2 cup
black rajma,
4 tbsp
desi ghee,
Pinch
hing & zeera,
1 tsp
grated garlic,
1 tsp
grated ginger,
1 tsp
green chilli paste,
as per taste
Salt
1/2 tsp
garam masala powder,
1/2 cup
milk,
2 tbsp
fresh cream,
Cooking instructions
* Step 1
Wash rajma, add in a pressure cooker, add 1.5 cup water & 1/2 tsp salt.
* Step 2
Place the lid, give 6 whistles at high flame. Lower the flame now, cook it for 10 minutes. Turn off the flame, allow it to depressurise naturally. Take out in a bowl, keep aside. Just check... Rajma should not
become mushy.
* Step 3
Wash rice, soak in water for 1 hour. Strain it. Keep aside.
* Step 4
Take a deep bottom pan, add good amount of water, rice, 1 tsp salt, 1 tbsp oil & pinch of haldi powder.
* Step 5
Cook it till half done.(Al Dente). Strain it, keep aside.
* Step 6
Take a big pan, add ghee, heat it. Add whole garam masala, saute it for a minute.
* Step 7
Now add hing & zeera, let it splutter.
* Step 8
Add in ginger garlic, saute it till brown.
* Step 9
Now add green chilli paste, give a stir.
* Step 10
In the mean time, take good amount of oil in another wok, heat it. Fry sliced onions until brown. Take out in a bowl. Keep aside.
* Step 11
Now add rice & rajma, stir fry it for a minute.
* Step 12
Add lil salt & garam masala powder, give a stir.
* Step 13
In goes the brown onion, mix it well.
* Step 14
Mix milk & fresh cream, add in the rice.
* Step 15
Lower the flame, cover it with the lid, cook it till done. Do not stir in between.
* Step 16
Turn off the flame, open the lid after 10 minutes.
* Step 17
Take out in a serving dish, garnish it with chopped dhania patta.
* Step 18
Have it with any curry or raita..
Note: if there is a photo you can click to enlarge it
3 . Aloo Pyaza
Aloo Pyaza
#aloo
#potatorecipes
#cookpadindia
#simplecooking
This is a very tasty , unique Aloo recipe..
Hope you ll like it ..
Enjoy...
Ingredient
as per taste
Salt
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
1/2 tsp
saunf powder,
1 tsp
. garlic paste,
1/2 tsp
ginger paste,
as per need
Some chopped dhania patta,
2 tbsp
fresh cream,
2 tbsp
smoked mustard oil,
4 tbsp
mustard oil,
4
laung,
Pinch
hing & zeera,
Cooking instructions
* Step 1
Take a mixing bowl, add aloo & all the given ingredients of marination, mix it well. Keep aside for 15 minutes.
* Step 2
Take a pressure cooker, add oil, heat it.
* Step 3
Add whole garam masala, saute it for a minute
* Step 4
Now add hing & zeera, let it splutter.
* Step 5
Add garlic now, saute it till brown.
* Step 6
Now add tomato & salt, give a stir. Add very lil water, mix it well.
* Step 7
Lower the flame, cover it with the lid, cook it till mushy.
* Step 8
Open the lid, increase the flame, add marinated aloo, mix well. Stir fry it for a minute. Cook it covered at low flame until oil has oozed out.
* Step 9
Open the lid, increase the flame. Add 1 cup water, mix well.
* Step 10
Place the lid, give 3 whistles at high flame. Lower the flame now, cook it for 10 minutes.
* Step 11
Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes.
* Step 12
Take out in a serving bowl, garnish it with onion roundals & slitted green chilli.
* Step 13
Can be served along with Roti, Paratha or Poori.
Note: if there is a photo you can click to enlarge it
4 . Zeera Lauki
Zeera Lauki
#boxweek18
#lauki
#mysteryboxchallenge
#cookpadindia
#simplecooking
Lauki or Bottle gourd is a healthy green vegetable.
Today I made a very simple yet tasty recipe.
The healthier version of Lauki.
Hope you'll like it.
Enjoy...
Ingredient
250 gms
lauki, peeled, diced
1 tbsp
mustard oil
Pinch
hing & zeera
1/2 tsp
haldi powder
As per taste
Salt
Cooking instructions
* Step 1
Wash lauki, keep aside.
* Step 2
Take a pressure cooker, add oil, heat it.
* Step 3
Add hing & zeera, let it splutter. Add lauki now. Stir it for a sec.
* Step 4
Now add ginger & green chili, saute it for a minute.
* Step 5
Add haldi & salt, stir fry it till dry.
* Step 6
Add 1/2 cup water, give a stir.
* Step 7
Place the lid, give 2 whistles at high flame.
* Step 8
Lower the flame, cook it for 10 minutes.
* Step 9
Turn off the flame, allow it to depressurize naturally. Open the lid after 5 minutes.
* Step 10
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 11
Have it with rice.
Note: if there is a photo you can click to enlarge it
5 . Kali Peeli Dal
Kali Peeli Dal
#boxweek17
#uraddal
#protein
#fibrerich
#cookpadindia
#simplecooking
This is popular North Indian dal recipe..main ingredient is Kali Urad Dal ..
A simple dal recipe with a delicious tadka..
Enjoy..
Ingredient
3/4 cup
kali urad dal,
1/2 cup
chana dal,
Pinch
hing,
to taste,
Salt
1/2 tsp
haldi powder,
1 tbsp
oil,
4 tbsp
desi ghee,
Pinch
hing & zeera,
Pinch
of salt,
1/2 tsp
red chilli flakes,
1 tbsp
dahi,
Cooking instructions
* Step 1
Take a mixing bowl, add both Dal, wash it nicely. Soak in water overnight. Strain it, keep aside.
* Step 2
Take a pressure cooker, add dal, hing, salt, haldi powder & oil, add 4 cup water. Place the lid, give 5 whistles at high flame. Lower the flame, cook it for 10 minutes.
* Step 3
Turn off the flame, allow it to depressurise naturally.
* Step 4
Open the lid, whisk dal gently. Take out in bowl, keep aside.
* Step 5
Take a pan, add ghee, heat it. Add hing & zeera, let it splutter.
* Step 6
Add onion, stir fry it till light brown.
* Step 7
Now add tomato & salt, stir it. Add very lil water. Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 8
Open the lid, increase the flame, add red chilli flakes, stir it.
* Step 9
Add dahi now, stir it. Cover it again, lower the flame, cook it till oil separates.
* Step 10
Pour this tadka over the cooked dal, do not mix it. Add chopped dhania patta.
* Step 11
Mix it, serve it with Roti..
Note: if there is a photo you can click to enlarge it
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