Home
Ingredient
Top 5 dishes made from Kala Namak (Black salt)
1 . Chawal Ke Kurkure Namkeen / rice flour kurkure
Chawal Ke Kurkure Namkeen / rice flour kurkure
#FM #W3 #diwalirecipe #snack #cokpadindia
Homemade yummy crispy rice snacks with chatpata masala.
Ingredient
1 cup
Chawal(Rice) (235gm)
1/2 tbspn
Jeera(Cumin seeds)
1 tbspn
Kalonji(Black sesame)
1 1/4 cup
Pani(Water)
1/2 tsp
Haldi(Turmeric)
1 pinch
Namak(Salt)
1 pinch
Chini(Sugar)
as required
Tel(Oil) to fry
3/4 tsp
Namak (Salt)
1 tsp
Kala Namak (Black salt)
1 tbsp
Kashmiri Mirch Powder
1 tbsp
Pudina (Mint) powder
1 tbsp
Amchur (Raw Mango) powder
1 tsp
Chaat masala (optional)
Cooking instructions
* Step 1
For chawal k kurkure, take any rice that you may have and then grind in mixer grinder. You must grind to a fine powder. Sieve the flour as you transfer it to a bowl. Grind the remaining grits in the sieve and mix them back into the flour sieving as you transfer.
Add turmeric, cumin, black sesame and/or Kalonji along with the salt to the flour.
On a medium flame toast this flour in a pan, moving constantly for at least 5 minutes. Do not give any colour to the flour, this is just to activate
* Step 2
The starches.
* Step 3
To begin portioning first take a bit of the dough and cover the rest with a damp cloth. Portion the dough into smaller balls then roll them into long kurkure like sticks. Repeat this process for the rest of the dough.
* Step 4
To fry, bring the oil to medium to high heat and add in the kurkure/challa a few at a time. Use the perforated spoon or a jhara to move the kurkure around in the oil to open them up and ensure even frying.
* Step 5
To make the masala, mix together all the ingredients in a bowl and sprinkle over the kurkure while they are hot. This will ensure that the masala stick to the kurkure. The kurkure are ready to be devoured.
Note: if there is a photo you can click to enlarge it
2 . Pani wali phulkian
Pani wali phulkian
#mentorship
#Crl
Its a noon soon dish orignally it help to digest food
Ingredient
1/2 tsp
Baking soda
1/2 tsp
Haldi powder (Turmeric powder)
1/2 tsp
Lal mirch (Red chilli) crushed
1/2 tsp
Ajwain (Carom seeds)
1/2 tsp
or to taste Namak (Salt)
3/4 Cup
or as required Water
2 cloves
Lehsan (Garlic)
2 tbs
Podina (Mint leaves)
1 tsp
Chaat masala
1 tsp
Kala namak (Black salt)
Cooking instructions
* Step 1
In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes.
* Step 2
In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy.
* Step 3
In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer.
* Step 4
Now add fried phulkiyan and soak for 10-12 minutes.
Add onion rings,green chilli,fresh coriander,mix gently & serve!
Note: if there is a photo you can click to enlarge it
3 . Spicy Fried Fish Platter with chutney
Spicy Fried Fish Platter with chutney
#cpl
#elaichi
Kuch naya try karien aur sab ka dil jeet lien no eastern,no western
Ingredient
1 & 1/2 tbsp
Zeera (Cumin seeds)
1 &1/2 tsp
Ajwain (Carom seeds)
1/2 tbsp
Namak (Salt) or to taste
1 & 1/2 tbsp
Lal mirch powder (Red chilli Powder
1/2 tbs
Haldi powder (Turmeric powder)
3 tbs
Baisan (Gram flour)
3/4 cup
Imli pulp (Tamarind pulp)
1 tbsp
Sirka (Vinegar)
1/2 tbsp
Hari mirch (Green chilli) crushed
700 g
Surmai fish
1 cup
Podina (Mint leaves)
7-8 cloves
Lehsan (Garlic)
1 tsp
or to taste salt
1/4 tsp
Kala namak (Black salt)
3-4 tbs
or as required water
Cooking instructions
* Step 1
In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute.
-Add carom seeds & dry roast until fragrant.
-In mortal & pestle,add dry roasted spices & crush coarsely.
* Step 2
Add salt,red chilli powder,turmeric powder,red chilli crushed,yellow food color,gram flour & mix well.Fry fish masala is ready (for 1 kg fish).
-Can be stored in an airtight jar for up to 1 month.
-In a bowl,add prepared fry fish spice mix,tamarind
* Step 3
Add fish fillets and mix well,cover & marinate for 30
* Step 4
In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown.
Prepare Tamarind Mint Sauce (Imli Podina Chutney):
* Step 5
Prepare Tamarind Mint Sauce (Imli Podina Chutney):
-In a blender jug,add mint leaves,fresh coriander,garlic,salt,red chilli crushed,black
* Step 6
On fried fish pieces,add lemon juice and sprinkle chaat masala.
-Serve fried fish with zeera rice,potato fries/chips,onion rings and prepared tamarind mint sauce.
Note: if there is a photo you can click to enlarge it
4 . Mint lemonade
Mint lemonade
Make Mint Lemonade and many more drinks with this quick and simple homemade Lemon Squash recipe
https://cookpad.com/pk/recipes/14850915-lemon-squash?invite_token=e42Nx2qy72dVg4z2bnmj2Cud&shared_at=1619812058
#cpl
#elaichi
Ingredient
18-20
Podina (Mint leaves)
1/4 tsp
Kala namak (Black salt)
5-6 tbsp
Prepared lemon squash
500 ml
(chilled) water
Cooking instructions
* Step 1
In blender,add ice cubes,mint leaves,black salt,prepared lemon squash,water and blend well then strain & serve!
Note: if there is a photo you can click to enlarge it
5 . Lemonade: Zeera masala
Lemonade: Zeera masala
Fresh and cool drink for iftar it's worth trying
Here is the link of my homemade lemon squash
https://cookpad.com/pk/recipes/14850915-lemon-squash?invite_token=KBtVqB3NY3tjwtR3RatXnQAT&shared_at=1619725642
#cpl
#elaichi
Ingredient
1 Cup
Pani (Water)
1/4 tsp
Kala namak (Black salt)
Cooking instructions
* Step 1
In glass jar,add prepared lemon squash,water.
* Step 2
Cumin seeds,black pepper powder,black salt and mix well & serve!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic