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Ingredient
Hyderabadi Chicken Curry
Introduce
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
500 gm
chicken on bone, curry cut,
1/2 tsp
salt,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
5 tbsp
oil,
1/2 cup
curry leaves,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
as per taste
Salt
2 tsp
sabut dhania,
. 1/2 tsp
Jeera,
. 1)2 tsp
saunf,
2 tsp
poppy seeds,
4
laung,
1 inch
dalchini,
1 tbsp
dahi,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep aside for 1/2 hour.
* Step 2
Take a wok or a deep bottom pan, add oil, heat it.
* Step 3
Add green chili, saute it for a sec.
* Step 4
Add curry leaves now, saute it for a minute.
* Step 5
Now add onion, stir fry it till light brown.
* Step 6
Add ginger garlic paste, also add lil water, saute it until rawness is released.
* Step 7
Add marinated chicken pcs, stir fry it for 5 minutes.
* Step 8
Now add tomato & salt, stir fry it for a minute.
* Step 9
Lower the flame, cover it with the lid, cook it till tomato becomes mushy.
* Step 10
In between dry roast the gravy masala for 5 minutes. Grind it to a fine powder. Keep aside.
* Step 11
Open the lid, increase the flame, add powdered masala, stir fry it for a minute. Sprinkle some water to avoid the burning.
* Step 12
Add dahi, mix it well.
* Step 13
Cover it again. Lower the flame, cook it till oil has oozed out.
* Step 14
Increase the flame, open the lid, add 1/2 cup water, stir it.
* Step 15
Give a boil, lower the flame, cover it again, cook it till gravy becomes a lil thick. Check in between.
* Step 16
Turn off the flame, open the lid after 10 minutes.
* Step 17
Take out in a serving bowl, have it with Roti or Rice..
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