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Ingredient
Top 5 dishes made from dhania(corinader) powder
1 . Gobhi Aloo Sokha
Gobhi Aloo Sokha
Winter speciality..
Ingredient
3 tbsp
mustard oil
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi/Turmeric powder
1 tsp
dhania(corinader) powder
to taste
Salt
Cooking instructions
* Step 1
Wash aloo, keep aside. Take a pan, add water accordingly, boil it, add gobhi, boil it for 2 minutes, strain it, keep aside.
* Step 2
Take 1 tbsp oil in a wok, add gobhi, fry it till light brown.
* Step 3
Add rest of the oil in the same wok, heat it, Add onion, stir fry it until light brown.
* Step 4
Now add veggies, stir fry it for a while.
* Step 5
Add ginger garlic paste, stir fry it for a while.
* Step 6
Now add salt, haldi & dhania powder, stir it for a minute.
* Step 7
Lower the flame now, cover it with the lid, cook it till aloo is almost cooked. Stir only once in between.
* Step 8
Open the lid now, add tomato & green chilli, cover it again, cook it till tomato becomes tender.
* Step 9
Open the lid now, stir fry it till water evaporates.
* Step 10
Increase the flame, give a quick stir, cover it again. Switch off the flame now.
* Step 11
Open the lid, add some chopped dhania patta.
* Step 12
Take out in a serving bowl, have it with Roti or Paratha.
Note: if there is a photo you can click to enlarge it
2 . Green chilli Ke Karela
Green chilli Ke Karela
Karela is a very healthy ingredient... rich in many nutrients.
Ingredient
Pinch
kalonji (nigella seeds)
1/2 tsp
haldi (turmeric) Powder
to taste
Salt
1 tsp
dhania(corinader) powder
1/4 tsp
saunf (Fennel)powder
2 tbsp
mustard oil
Cooking instructions
* Step 1
Wash karela & onion, keep aside.
* Step 2
Take oil in a wok, heat it, add methi dana & kalaunji dana, let it splutter.
* Step 3
Add haldi powder, sauté it for a sec.
* Step 4
Now add karela & onion, add salt, stir fry it for a while.
* Step 5
Moderate the heat now, cover it with the lid, cook it for a while or till half done.
* Step 6
Add green chilli & dhania powder, give a stir, again cover it, cook it at moderate flame.
* Step 7
Cook it till karela becomes tender.
* Step 8
Now add saunf powder, cover it again, cook it for a while at low flame.
* Step 9
Increase the flame now, stir fry it for a while.
* Step 10
Take out in a serving bowl, have it with Paratha.
Note: if there is a photo you can click to enlarge it
3 . Arbi Masala or Spicy Colocasia Curry
Arbi Masala or Spicy Colocasia Curry
Colocasia or Arbi... very rich in fiber & other nutrients..
Ingredient
250 gm
arbi/taro root
4 tbsp
mustard oil
1/2 tsp
ajwain/carom seeds
1 tsp
garlic paste
1/2 tsp
ginger paste
1 tbsp
onion paste
1/2 tsp
haldi/Turmeric powder
1 tsp
Red chilli powder
1 tbsp
dhania(corinader) powder
1/2 tsp
garam masala powder
to taste
Salt
Cooking instructions
* Step 1
Peel arbi, wash it, prick it, keep aside.
* Step 2
Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside.
* Step 3
Take a pressure cooker now, add oil, heat it.
* Step 4
Add ajwain, let it splutter.
* Step 5
Now add ginger garlic paste, add lil water, sauté it for a while.
* Step 6
Add onion paste now, again add lil water, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
* Step 8
Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates.
* Step 9
Now add salt & garam masala powder, stir it for a while.
* Step 10
Add arbi now, give a stir.
* Step 11
Lower the flame now, cover it with the lid, cook it until oil separates.
* Step 12
Open the lid now, increase the flame, stir fry it for a while.
* Step 13
Add boiled water accordingly so as to keep a lil thick gravy.
* Step 14
Place the lid now, give 4 whistles at high flame.
* Step 15
Lower the flame now, cook it for 5-7 minutes.
* Step 16
Switch off the flame, open the lid after 5 minutes of cooling.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
Serve it with Roti or Paratha..
Note: if there is a photo you can click to enlarge it
4 . Kathal ki Sabzi
Kathal ki Sabzi
Ingredient
250 gm
kathal diced
4-5 tbsp
mustard oil
2 tbsp
mustard oil for frying
1 tsp
garlic paste
1/2 tsp
ginger paste
2-3 tbsp
onion paste
1/2 tsp
haldi/Turmeric powder
1 tsp
red chilli powder
2 tsp
dhania(corinader) powder
1/2 tsp
garam masala powder
To taste
Salt
Cooking instructions
* Step 1
Take a wok or pan, add oil, heat it. Fry kathal pcs at high flame till light brown. Keep aside.
* Step 2
Take a pressure cooker, add oil, heat it.
* Step 3
Add ginger garlic paste, add lil water also, sauté it for a while.
* Step 4
Add onion paste, again add lil water, stir fry it for a while.
* Step 5
Lower the flame now, cover it with the lid, cook it until brown.
* Step 6
Now add haldi, dhania & red chilli powder, add lil water, give a stir.
* Step 7
Cook it at low flame till oil separates.
* Step 8
Add garam masala powder & salt, give a stir.
* Step 9
Add kathal pcs, stir it nicely at high flame.
* Step 10
Lower the flame now, cover it with the lid, cook it until oil separates.
* Step 11
Remove the lid now, increase the flame, give a stir again.
* Step 12
Now add boiled water accordingly so as to keep a lil thin gravy (not runny).
* Step 13
Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 15-20 minutes.
* Step 14
Switch off the flame now, open the lid after 5 minutes of cooling.
* Step 15
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 16
Have it with Roti or Paratha.
Note: if there is a photo you can click to enlarge it
5 . Murg Sookha
Murg Sookha
An exotic dish...used in main course as well as snacks..
Ingredient
500 gm
chicken bone curry cut
4-5 tbsp
mustard oil
4-5
laung/Cloves
1 inch
dalchini(cinnamon stick)
1 tbsp
garlic paste
1 tsp
ginger paste
2 tbsp
onion paste
1/2 tsp
haldi/ Turmeric powder
2 tsp
dhania(corinader) powder
1 tsp
red chilli powder
1/2 tsp
garam masala powder
2 tbsp
dahi/curd
2 tbsp
fresh cream
To taste
Salt
1 tbsp
desi ghee
Cooking instructions
* Step 1
Take a wok, add oil heat it.
* Step 2
Add whole garam masala, saute it for a while.
* Step 3
Now add sliced onion, stir fry it till golden brown.
* Step 4
Add chicken now, stir fry it till light brown.
* Step 5
Add ginger garlic paste, sprinkle some water, stir fry it for a while.
* Step 6
Add onion paste, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required.
* Step 8
Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it.
* Step 9
Cover it again, cook it till oil separates.
* Step 10
Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely.
* Step 11
Now cover it with the lid, lower the flame, cook it till oil has oozed out.
* Step 12
Open the lid, increase the flame, add garam masala powder, give a stir.
* Step 13
Now add lil water, lower the flame, cover it with the lid.
* Step 14
Give a dum for a while so as to keep the dish dry.
* Step 15
Add desi ghee in between. Cook it for 5 minutes.
* Step 16
Switch off the flame, open the lid after a while.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
You can add a lil dhania patta while cooking to get the extra flavour.
* Step 19
Serve it with Roti or Paratha or Nan..
Note: if there is a photo you can click to enlarge it
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