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Ingredient
Top 5 dishes made from Requirements-
1 . Apple Jalebi/Apple Donut
Apple Jalebi/Apple Donut
#special
This recipe includes sliced apples flour mixture and sugar syrup.. Fruity Easy Jalebi..
Ingredient
for
Flour Batter-
1 cup
Flour
Pinch
cinnamon
Pinch
nutmeg
as required
Water to maintain the consistency
for
Sugar Syrup-
1 cup
sugar
1/2 cup
water
few
saffron strands
1/2 tsp.
Cardamom powder
Other
Requirements-
as required
Chopped Nuts to serve
As required
Ghee for frying
Cooking instructions
* Step 1
Make the flour batter with enough water as batter should be of running consistency. Keep aside for 20-30 minutes
* Step 2
Till then make sugar syrup with the above ingredients
* Step 3
Dip ringed apples in the batter, deep fry in hot ghee on medium flame till golden
(ghee will splutter a little as apple has moisture content)
* Step 4
After frying remove from ghee and dip in sugar syrup for few seconds and serve with sprinkle of chopped nuts 😊
Note: if there is a photo you can click to enlarge it
2 . Cheese chana toast
Cheese chana toast
Left over ka make over
Ingredient
For
spread:
1 cup
cooked black chana
1 tsp
chopped coriander
1 tbsp
schezwan chutney
1/4 tsp
crushed black pepper
As per taste
Salt
Other
requirements:
6 slices
bread
1 cup
grated cheese
as needed
Mixed herbs and chilli flakes
Cooking instructions
* Step 1
Take all the ingredients of spread in a big bowl.
* Step 2
Mix them well to ready the spread.
* Step 3
Spread the mixture over bread slices.
* Step 4
Add grated cheese over it
* Step 5
Grill on a nonstick skillet or in oven till the cheese melts.Serve hot with a sprinkle of chilli flakes and mixed herbs.
Note: if there is a photo you can click to enlarge it
3 . Schezwan masala Maggie gujiya
Schezwan masala Maggie gujiya
#goldenapron
Heavy rains
Love for something fried resulted in these extremely flavourful beauties...
Ingredient
for
dough:
1 cup
maida
1/2 tsp
Salt
Pinch
ajwain
1 tsp
suji
2 tbsp
oil
Pinch
crushed black pepper
1/4 tsp
mixed herbs
Pinch
chilli flakes
for
Maggie:
1 packet
ching's schezwan Maggie
1/4 cup
peas
1/4 cup
chopped carrots, cabbage, onion
1 tsp
ketchup
other
requirements:
as required
Oil for deep frying
Cooking instructions
* Step 1
Knead a soft dough using all the ingredients of dough with water. Keep it aside for some while 😊
* Step 2
For stuffing,
I have made one packet of Ching's schezwan Maggie with lots of veggies, added a tsp ketchup also in it.
* Step 3
Roll the dough into puri. Place the stuffing in the centre. Fold and seal the ends using a fork or you can give plaited look by folding from it's ends.
* Step 4
Fill the stuffing and fold accordingly. Deep fry in hot oil at low flame till crisp golden brown. Serve hot with dip of your choice
Note: if there is a photo you can click to enlarge it
4 . Cheese corn sandwich
Cheese corn sandwich
This cheesy sandwich is filling and delicious
#5pm
Ingredient
for
stuffing:
1 cup
blanched peas
1 cup
blanched sweet corn
1 tsp
butter
as per taste
Salt, garam masala
1/2 cup
grated cheese
1 tsp
chopped coriander
other
requirements:
1/2 cup
schezwan chutney
1/2 cup
mint chutney
as required
Butter to grease the skillet
Cooking instructions
* Step 1
Heat butter in a pan, saute corn and peas in it. Add salt, garam masala in it. Sprinkle chopped coriander and off the flame. Transfer in a bowl, add grated cheese and mix well. This makes the stuffing.
* Step 2
To a slice of bread, spread mint chutney. To the other spread schezwan chutney. Place the stuffing generously, make a sandwich. Grill it on a greased nonstick skillet till crisp brown.Serve hot
* Step 3
Note: if there is a photo you can click to enlarge it
5 . Veg omelette pizza
Veg omelette pizza
#goldenapron
Ingredient
For
batter:
1 cup
besan
As required
Salt, turmeric and red chilli powder
Pinch
hing
2-3 tbsp
water to make the batter
Little
chopped coriander
Other
requirements:
As needed
Grated cheese (generously)
As per taste
Chilli flakes, mixed herbs to sprinkle
Cooking instructions
* Step 1
Make a flowy batter from the ingredients of the batter.
Take a greased skillet, keep the hollow, square bread slices on it. Pour the batter into it. Cook the bread slices from both sides with drizzle of oil if required.
* Step 2
To one end, spread the ketchup and chutney mix, sprinkle cheese and herbs..
Cook for another minute so that it turns crisp....
Serve hot..
* Step 3
Use the cut circles in the same way 😊
Note: if there is a photo you can click to enlarge it
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