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Ingredient
Top 5 dishes made from mirchi,
1 . Cauliflower sabji
Cauliflower sabji
Everybody 's favourite flower sabji goes well with parathe, roti. #JS
Ingredient
1
potato
1 tb. sp.
oil,
1/4 t.Sp.
haldi,
1tb. sp.
curd,
2-3
garlic petals
1/2 t,sp.
rai
1 t,sp.
mirchi,
Cooking instructions
* Step 1
Cut flower, potato into pieces. Crush garlic
* Step 2
In pan add oil, rai, garlic
* Step 3
Add flower, haldi, mirchi garam masala powder, salt.
* Step 4
Cook till done.Add curd, Cook 2-3 minutes
Note: if there is a photo you can click to enlarge it
2 . Stuffed padwal (snake gourd)
Stuffed padwal (snake gourd)
My family likes so much so many times I prepared it. Very tasty & easy this recipe you can have it with parathe, roti. #JS
Ingredient
13-14
pieces
3 t.sp.
besan
1/4 t.sp.
haldi
1 tb. sp.
roasted & ground peanuts
2 t. sp.
toasted & ground sesame.
1/2 t,sp.
mirchi
1/2 t. sp.
dhania
1/2 t. sp.
garam masala powder
1 t.sp.
sugar
1 t. sp.
oil
Cooking instructions
* Step 1
In kadai roast besan for 3-4 minutes
* Step 2
Add haldi, mirchi, dhania, garam masala powder, salt, sugar, 1 t,sp. oil.Mix well.Stuff into padwal
* Step 3
In pan add oil. Add,padwal.Cook till done.
Note: if there is a photo you can click to enlarge it
3 . Masala baingan
Masala baingan
My family favourite baingan sabji quickly prepared with handy ingredients. #SSP
Ingredient
4
baingan,
4
Onions
1 tb. sp.
oil
1/4 t.sp.
haldi
2 tb. sp.
toasted & ground peanuts
4-5
garlic petals
1"
ginger
1/2 t,sp.
rai,
1,1/2 t.sp.
mirchi
1/2 t,sp.
dhania
1 t,sp.
sabji masala powder
1 t.sp.
sesame powder
Cooking instructions
* Step 1
Give cut on top & keep whole baingan. Cut potato into pieces.
* Step 2
Chop onions. In pan add oil, onions garic, ginger,Saute 5-6 minutes.then grind
* Step 3
In pan add oil, rai. Add ground masala, baingan, potato, haldi, mirchi powder, salt & some water
* Step 4
After 5 minutes add tomato, dhania powder, sabji masala. Cook till done. Add peanut, sesame powder
Note: if there is a photo you can click to enlarge it
4 . Gawar(cluster beans) ki sabji
Gawar(cluster beans) ki sabji
Very simple & easy to prepare yet tasty gawar bhaji goes well with roti, fulke. #SSP
Ingredient
250 grm.
gawar remive ends & chop into pieces
1
tomato,
1 tb.sp.
roasted ground peanuts
1 tb. sp.
oil salt as require,
1/4 t.sp.
haldi, ,
1/2 t.sp.
rai,
1 t,sp.
jaggery
1 t. sp.
mirchi
1 t. sp.
kitchen king masala
Cooking instructions
* Step 1
In pan add oil, rai. Add chopped garlic, onions. Saute 2-3 minutes.Add gawar, haldi mirchi powder, salt & dome water.,Keep lud.
* Step 2
When its half done add tomato, masala, peanut powder. Cook till done
Note: if there is a photo you can click to enlarge it
5 . Paneer Masala
Paneer Masala
Very tasty & easy paneer masala which my family like most.Full of protein. #SP
Ingredient
200 gram
paneer
2
Onions
1 tb. sp.
oil
1/2 t,sp.
haldi
5-6
kaju
5-6
garlic petals,
1/2 inch
dalchini,
1
ginger,
1 t.sp.
jeera,
1 t,sp.
chilli powder
1 t,sp.
dhania
1 t,sp.
garam masala powder
2
lavang,
1/2 cup
curd,
1/4 t,sp.
haldi,
1/2 t,sp.
mirchi,
1/2 t,sp.
jeera
Cooking instructions
* Step 1
Cut paneer into pieces & marinate in curd, haldi, mirchi, dhania, jeera, garam masala, salt.
* Step 2
Chop tomato, onion. In kadai add oil. Add onion, tomato, ginger, garlic, kaju. Saute 5-6 minutes.Grind it.
* Step 3
In pan add 1 tb. sp. oil. Add jeera, lavang, dalchini. Add ground masala. Saute 4-5 minutes
* Step 4
Add paneer. Cook 3-4 minutes
Note: if there is a photo you can click to enlarge it
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