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Top 5 dishes made from grated khopra
1 . Tinde ki sabji
Tinde ki sabji
Tasty tinde made with spices is one of the best option for healthy food,Prepared different style in different region,Here I prepared with Maharashtrian style, #SSP
Ingredient
1 t,sp.
kitchen king masala powder
4
onions
1 t.
sp. tamarind pulp,
1/2 t.sp.
haldi,
1/2 t.sp.
dhania,
1,1/2 t,sp.
mirchi powder
4-5
garlic petals,
1"
ginger,
1 t.sp.
khuskhus(poppy seeds)
1/2 t. sp.
jeera,
1 tb. sp.
grated khopra
2 t,sp.
jaggery.
1 tb. sp.
oil,
1/2 t.sp.
rai.
Cooking instructions
* Step 1
Peel tinde, potato,& cut into pieces
* Step 2
Cut onions into pieces.Saute onions, ginger garlic, jeera,khuskhus & grated khopra in 1 t.sp. oil then grind it
* Step 3
In pan add oil, rai. Add tinde, ground masala, haldi, mirchi powder, salt, kitchen king masala, dhania powder
* Step 4
Cook till done.Add tamarind pulp, jaggery.Cook 2-3 minutes.
Note: if there is a photo you can click to enlarge it
2 . Tinda masala
Tinda masala
#wis
Ingredient
200 grams
tinda
5-6
garlic petals
1
ginger
2tbsp
grated khopra
As Required
khuskhus
As Required
jeera
1 tspn
oil
As required
Rai
As Required
haldi
As Per Required
mirchi powder
As per taste
salt
1 tbsp
jaggery
As Required
tamarind pulp
As required
sabji masala
Cooking instructions
* Step 1
Cut tinde in long thin pieces
* Step 2
In kadai add oil add onions, khopra, khuskhus, jeera, saute 4-5 minutes take it out in a bowl and grind it.
* Step 3
In a pan add,oil, rai. Add ground masala, tinde haldi, mirchi,powder, salt. Add some water.Cook till done
* Step 4
Addd sabji masala, jaggery, tamarind pulp. Boil 2-3 minutes.Garnish with coriander and tinda masala is ready.
Note: if there is a photo you can click to enlarge it
3 . Sev Sabji
Sev Sabji
This veg. is original from Khandesh.I prepare it with Jalgaon,style#SC4
Ingredient
1 Cup
teekhy thick sev
1/4 cup
grated khopra,
1
tomato
8-10
garlic petals,
2 tbsp
oil,
1 tsp
rai,
1/2 tsp
haldi,
1/2 tsp
mirchi powder
1 tsp.
Kitchen king masala
Cooking instructions
* Step 1
In pan add little oil. Add garllc, tomato, onion, khopra, khaskhas, Saute 5 minutes then grind
* Step 2
In pan add oil, rai.Add masala.Saute till oil separated. Add 1 cup water haldi, mirchi powder, salt, kitchen king masala.Boil 5 minutes. Garnish with coriander
* Step 3
Add sev while serving
Note: if there is a photo you can click to enlarge it
4 . Mumbai special Vada Pav
Mumbai special Vada Pav
No other option none other than Vada Pav on tea time.#TTR
Ingredient
7-8
Boiled potatoes
as required
handful chopped coriander
1 tsp
lemon juice
1/4 Cup
Green- coriander,
1/4 cup
fresh coconut
-1/2 cup
grated khopra,
1 tsp
chilli powder,
as per taste
salt,
6-7
garlic pods,
1tsp
dhania
1tsp
oil,
1tsp
rai,
1tsp
haldi powder,
6-7
curry leave
1,1/2 Cup
besan,
2 tbsp
hot oil. for batter
as per needed
Oil to fry
8-10
Pav
Cooking instructions
* Step 1
Mash potato. Add coriander, lemon juice, salt,garlic.give tadka.Mix well.Make,balls
* Step 2
Make a thick batter of besan, salt, oil.Dip vadas in batter & fry.
* Step 3
Meanwhile make, red, green chutney in mixer.Take pav spread gteen,red,chutney.put vada& enjoy.
Note: if there is a photo you can click to enlarge it
5 . Karanji
Karanji
#WS4
Ingredient
1 Cup
grated khopra
1,1/2 Cup
powderd sugar
2 tsp
. khaskhas,
2 tsp
oil
1/2 cup
Rava
1/2 cup
maida,
2 tsp
ghee,
2 tsp
. rice atta
as required
Ghee to fry
Cooking instructions
* Step 1
Khopra roast on slow flame till it change colour.
* Step 2
Khaskhas roast on tawa in 1/2 t. spoon. oil.Add to khopra. Add sugar when khopra cools.
* Step 3
In plate mash ghee & add rice. Mske a paste
* Step 4
Rava, maida, oil knead dough.
* Step 5
Made 3 equal rotis.Apply paste on each roti.
* Step 6
Keep one by one.Keep one by one.Roll it all tightly together.Cut it into pieces.Roll one piece. Stuff mixture. Give karanji shape. Fry on slow flame.
Note: if there is a photo you can click to enlarge it
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