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Ingredient
Top 5 dishes made from tabl spn oil
1 . Tawa Kofta Biryani 😋🍲😋(with left overs)
Tawa Kofta Biryani 😋🍲😋(with left overs)
#MeatyEid
Mera biryani khany ka mood ho rha tha or frij me kal ke bachy huye boil rice b taqriban 1 plate rakhy thy or freezer me 8-10 beef kofty b freeze huye thy jo main ny moti pulao sy bchaye thy😛 mera moto hy ke "bura waqt or bewaqt bhuk dono kbhi b a skty hain"😅 bhuk b boht lg ro thi meri amma hmesha lehsan adrak cheel ke frij me rakh deti hain luckily half piaz b cheela hua mil gya bs to phr main ny flame on kiya tawa rkha or 15 sy 20 minute me super tasty spicy or out of the world tawa biryani bana dali ayen dekhty hain kesy😊😍😋
Ingredient
8-10
left over kofty
1/2
onion chopped
To taste
salt
1 pinch
haldi powder
1/2
lemon sliced
2-3
tabl spn oil
1/2
tspn zeera
1/4
star anaise
1/4 tsp
pisi lal mirch
1 pinch
chilli flakes
1 pinch
lemon color
8-10
mint leaves
Cooking instructions
* Step 1
Tawa gram karein or oil dal dein ab is me sabat gram msala dal dein or piaz dal kar fry karein brown ho jaye to ginger garlic paste dal kar 1 minute fry karein
* Step 2
Kofty dal dein chopped tamater dal kar fry karein nmak haldi mirch chili flakes biryani msala gram msala dal kar 1 minute fry karein
* Step 3
Dahi dal kar 5 minute low flame py cover kar ke cook karein kofty gal jayen or oil nikal eye
* Step 4
Ab left over rice dal dein lemon color dal dein podina green chilli lemon slice or zra sa oil dal kar dum py 5 rakh dein
* Step 5
Mix karein or tawy py he serve karein
Note: if there is a photo you can click to enlarge it
2 . Moti Pulao🍲😋
Moti Pulao🍲😋
#MeatyEid
Ye pulao main ny last bari eid py ist time try kiya tha or sbko boht psnd aya tha wo wala b mere cookpad kitchen me hy😍 sbki demand py is eid py dobara very chip chip kind of pulao you gonna love it😋❤
Ingredient
1/2 kg
beef ki gody wali hadiyan
1
onion
1 inch
ginger
1
bay leaf
10-12
kali mirchen
1/2
tspn zeera
1/2
tspn salt
9-10 cup
pani
1/2 kg
beef qeema
1 tsp
gram masala powder
1/2 cup
hara dhania chopped
1/2 cup
oil
1 tbs
ginger garlic paste
1-2
darcheeni sticks
1/2 tsp
zeera
1/2 tsp
kali mirch sabat
1 tsp
saunf crushed
5
cloves
1 cup
dahi whisked
3 cup
rice soaked
5 cup
yakhni
3-4
silver pepper
Cooking instructions
* Step 1
Yakhni ke liye pani me sb ajza dal kar 2 ghnty pkayen or chaan kar rakh lein
* Step 2
Kofty ke liye chopper me qeema or sary ajza mila lein pees lein or 1 tsp sy 60 small balls bana lein oil me fry kar ke rakh lein
* Step 3
Pulao ke liye oil me piaz fry karein ginger garlic paste dal dein sary gram msaly dal kar fry karein dahi dal dein pkayen
* Step 4
Phr yakhni dal kar chawal nmak or hari mirchen dal kar dum dein
* Step 5
Kofty or fried onions dal kar 5 minute or dum dein
* Step 6
Dish out karein kofty py silver paper lagakar garnish karein
* Step 7
Salad or raita ke sath serve karein
Note: if there is a photo you can click to enlarge it
3 . Seekh Kabab Paratha Roll😋
Seekh Kabab Paratha Roll😋
#MeatyEid
#Mentorship
jesa ke hum sb janty hain ke Bakra eid boht grmi or habs ke mosam me ayi hy mera dil chahta hy ke kch esa bnaya jaye to mazedar hony ke sath sath sbki psnd ka b ho or jaldi b ban jaye is liye main ny seekh kabab pratha rolls try kiye rotiyan to bnana he thin to parathy bana liye or salan ki jga kabab 😋😋 pet b khush or zban ke b mzy or ayen rcp dekhty hain
Ingredient
750 grams
beef mince
1/2 kg
plain flour
6-7
foil pepper
Cooking instructions
* Step 1
Bowl me maida chaan lein nmak oil dal kar mix karein or pani sy knead kar ke rakh lein
* Step 2
Qeema bowl me dal lein or sary ajza dal kar achy sy mix karein smoke dein or 1 ghnty ke liye frij me rakh dein
* Step 3
Seekh par lagakar lamby kbab bana lein or or utar kar pan me oil gram kar ke fry kar lein
* Step 4
Medium size ke Bal daar parathy bana lein or fry kar ke side py rakh lein
* Step 5
Bowl me mayo cream white pepper or lemon juice dal kar mix karein or bottle me dal lein
* Step 6
Pratha rakhen mayo ka mixture spread karein kbab rakhen green chilli sauce dal dein piaz band gobhi dal dein or end py imli sauce dal kar roll kar lein foil pepper sy
* Step 7
Sary paratha rolls ready kar lein or salad ke sath serve karein
Note: if there is a photo you can click to enlarge it
4 . CHEESY TURKISH PIDE😋😍
CHEESY TURKISH PIDE😋😍
#MeatyEid
Jab bakra eid py typical khana kha ke bore ho jayen to kch mzy ka or unique khany ka mood hota hy beef or mutton qeema to freezer me rkha hua hy to kiyon na kch hatt ke try kiya jaye😍😋 To ayen bnaty hain turkish pide jo ke turkish pizza type hy rcp dekhty hain
Ingredient
3 cup
maida
1,1
/2 instant yeast
1/4 cup
luke water
1/2
tea spn salt
2
tabl oil
1
egg
700 gram
mutton mince
1/2 cup
shimla mirch chopped
1/4 cup
fresh coriander chopped
1/2
tspn klonji
1/2 cup
cheder cheese grated
1/4
tspn mixed herbs
Cooking instructions
* Step 1
1 choty jug me yeast sugar or gram pani mix kar ke 15 minute cover kar ke chor dein
* Step 2
Medy me salt egg or oil mix karein or yeast wala mixture dal kar knead karein zrurat ho to mzid gram pani thora thora dal kar achy sy soft dough bana lein oil sy grease kar ke 2 ghnty ke liye cover kar rest dein
* Step 3
Oil gram karein or ginger garlic fry karein qeema dal kar color change hony take pkayen nmak zeera kali mirch chili flakes dal kar pkayen cook ho jaye to flame off kar dein tmater piaz shimla or hara dhnia dal kar mix kar ke rakh lein
* Step 4
Dough rise ho jaye to oily hathon sy dobara knead karein or 4 balls bana lein or oval shape me rolling pin sy roll kar lein
* Step 5
Baking tray me foil lagalein or oil brush kar lein ab dough ko is me rakhen kinary chor kar qeema filling dalen cheese dal dein chili flakes or mixed herbs sprinkle karein or edges fold kar lein edges py beaten egg brush sy apply karein white til or klonjo sprinkle kar lein
* Step 6
Baqi b ready kar lein Pre heated oven me 180 py 15 sy 20 minute bake karein or ketchup ke sath serve karein
Note: if there is a photo you can click to enlarge it
5 . Qeema Naan😋😍(Homemade)
Qeema Naan😋😍(Homemade)
#MeatyEid
#mentorship
Karahi qorma paye pulao namkeen gosht or tawa qeema kaleji sy dil bhar jaye to no worries😁 Bakra eid b hy Barsat b hy yani moqa b hy or dastur b hy😍😝 To kiyon na homemade qeema naan bnaya jaye or mu ka taste or pet ka mood b change kiya jaye to ayen rcp dekhty hain😊 sary ingredients ap ke kitchen me paye jaty hain bazar sy kch b mgany ki zrurat ni 😎
Ingredient
10-12
green chilli crushed
6 cloves
chopped
3/4 cup
chopped hara dahnia
half
cup milk warm
Half
cup warm water
4 cup
all-purpose flour
2
eggs
Cooking instructions
* Step 1
Chopper me qeema dal kar chop kar lein or stuffing ke sary ajza dal kar achy sy chop karein or side py rakh lein
* Step 2
1 choty jug me pani dudh dal kar mix karein
* Step 3
1 bowl me maida cheeni baking powder yeast or nmak dal kar mix karein
* Step 4
Jug wala mixture gradullay maida me add krty jayen or smooth dough bana lein
* Step 5
1 derh ghnta cover kar ke rest dein dobara knead karein or 6 parts me equal divide karein or balls bana lein
* Step 6
1 bowl lein hath sy flat karein or qeema stuffing hath me ly kar is py rakh lein or kinary upar ki traf kar ke jor lein or dobara balls bana kar rolling pin sy roll karein
* Step 7
Brush sy naan py dudh lgayen till or klonji sprinkle karein or hath sy marks bana lein or baking tray me foil lagake oil sy grease karein or naan rakh dein
* Step 8
Pre heated oven me 180 py 30-35 mimute bake kar lein
* Step 9
Oven sy nikal ke butter lgayen or Zeera raita ya mint raita ke sath serve karein
Note: if there is a photo you can click to enlarge it
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