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Top 5 dishes made from Cardmon Powder
1 . Kesar Rasmalai
Kesar Rasmalai
Special Sweet For Sweet Lovers.
#special
#shilpitandon
Ingredient
1 litre
Cow Milk
1 litre
Full Cream Milk
1 1/2 Cup
Sugar
1 tsp
Cardmon Powder
14 threads
Kesar
1 1/2 cup
Water
Cooking instructions
* Step 1
Take a heavy bottom kadai boil the milk and keep stirring it till it is reduced to half.
* Step 2
Take another pan boil cow milk and make Chenna. Take out in a plate and mash it for 3-4 minutes until it becomes soft and tender.
* Step 3
Chop all the nuts and soak the kesar in boiling milk and add sugar and boil it for another 7-8 minutes.
* Step 4
Make small balls of the chenna and in a another pan boil water with sugar and let it boil. Then add chenna balls in it and cover it for for another 12-14 minutes.
Let it cool.
* Step 5
Press the chenna balls and put it in kesar milk
Decorate with some nuts and keep it in fridge.
Enjoy:)
Note: if there is a photo you can click to enlarge it
2 . Maalpude
Maalpude
Saawn special dish
Ingredient
1 cup
maida
1 cup
suji
1 cup
sugar
3 cup
water
1/2 tbs
cardmon powder
As needed
Oil
Cooking instructions
* Step 1
Take a big bowl then mix maida,suji sugar and water
* Step 2
Now beat with big spoon until smooth batter ready,take rest 2 hours.after then mix well with spoon.
* Step 3
Heat oil in frying pan,put batter with service spoon.fry it on medium flame.
* Step 4
Remove extra oil,serve with rabdi.
Note: if there is a photo you can click to enlarge it
3 . Baked nutty coconut gujiya
Baked nutty coconut gujiya
Ingredient
1 cup
wheat flour
2 tbsp
ghee
1/2 cup
mix nuts
1/2 cup
brown sugar
1 tsp
cardmon powder
as required
Ghee for brushing
Cooking instructions
* Step 1
Take flour and ghee in bowl
* Step 2
Rub ghee in flour with your palms then make a dough with lukewarm water
* Step 3
For filling take ghee in pan and roast nuts
* Step 4
Take them out and add coconut and roast when it change colour turn off gas
* Step 5
Add sugar and mix in it
* Step 6
Then add cardmon powder,saffron and nuts
* Step 7
Let it cool
* Step 8
Now take dough and knead it again
* Step 9
Roll it and cut small rounds with cookie cutter
* Step 10
I use gujiya mould and prepare all gujiya in it
* Step 11
Keep round in mould and add filling in one side then cover with other part close mould and press
* Step 12
Remove extra dough
* Step 13
Preheat oven at 180 degree for 10 min.
* Step 14
Grease a tray with ghee place all gujiyas on tray brush them with ghee
* Step 15
Bake them for 20 to 25 min.or till get desired golden colour at 180 degree
* Step 16
Gujiya is ready to serve
Note: if there is a photo you can click to enlarge it
4 . Golden kiwi halwa
Golden kiwi halwa
#ganpati
#THC
#Milk
#post3
Ingredient
1/2 cup
suji
2 tbsp
ghee
1/2 cup
sugar
1 tsp
cardmon powder
sprigs
Saffron
Cooking instructions
* Step 1
Roast suji in a pan
* Step 2
Add half ghee and cook a little
* Step 3
Then add sugar and cook till sugar dissolve
* Step 4
Add water and chopped kiwi
* Step 5
Stir regularly and cook it
* Step 6
When all water dry our halva is ready
* Step 7
Add cardmon powder and nuts powder
* Step 8
Garnish with kiwi slices and mint leaves and saffron sprigs
Note: if there is a photo you can click to enlarge it
5 . Gulabjamun in pineapple and rose rabri
Gulabjamun in pineapple and rose rabri
#THCMilk
#post1
Ingredient
1/2 liter
milk
1/2 cup
milkmaid
2 tbsp
pineapple crush
1 tbsp
rose syrup
1 tsp
cardmon powder
1 tbsp
mix nuts powder
Cooking instructions
* Step 1
Boil milk and add milkmaid
* Step 2
Stir it continuously
* Step 3
Add cardmon and nuts powder
* Step 4
Turn off gas and cool a little
* Step 5
Then add pineapple crush and mix finely
* Step 6
Pour it in serving bowl
* Step 7
And keep in freeze for set
* Step 8
Then add gulabjamun
* Step 9
Garnish with silver foil and nuts
Note: if there is a photo you can click to enlarge it
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