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Ingredient
Baked nutty coconut gujiya
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Ingredient
Food ration :
6 servingsCooking time :
65 mins
1 cup
wheat flour
2 tbsp
ghee
1/2 cup
mix nuts
1/2 cup
brown sugar
1 tsp
cardmon powder
as required
Ghee for brushing
Cooking instructions
* Step 1
Take flour and ghee in bowl
* Step 2
Rub ghee in flour with your palms then make a dough with lukewarm water
* Step 3
For filling take ghee in pan and roast nuts
* Step 4
Take them out and add coconut and roast when it change colour turn off gas
* Step 5
Add sugar and mix in it
* Step 6
Then add cardmon powder,saffron and nuts
* Step 7
Let it cool
* Step 8
Now take dough and knead it again
* Step 9
Roll it and cut small rounds with cookie cutter
* Step 10
I use gujiya mould and prepare all gujiya in it
* Step 11
Keep round in mould and add filling in one side then cover with other part close mould and press
* Step 12
Remove extra dough
* Step 13
Preheat oven at 180 degree for 10 min.
* Step 14
Grease a tray with ghee place all gujiyas on tray brush them with ghee
* Step 15
Bake them for 20 to 25 min.or till get desired golden colour at 180 degree
* Step 16
Gujiya is ready to serve
Note: if there is a photo you can click to enlarge it
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