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Top 5 dishes made from atta mark flour
1 . Rich brown bread
Rich brown bread
Ingredient
1 cup
brown flour
1/2 cup
atta mark flour
1 tsp
active dry yeast
1/2 tsp
cinnamon powder
1/2 tsp
ginger powder
1/2 tsp
cardamom powder
1/2 tsp
salt
2 tbsp
sugar
2 tbsp
margarine
1
egg
1/2 cup
warm milk
Cooking instructions
* Step 1
In a mixing bowl, add in the flour, yeast, cardamom powder, ginger powder, salt, sugar and cinnamon powder. give a thorough mix.
* Step 2
Add in the margarine and the egg and mix to a crumbly texture
* Step 3
Add in the milk bit by bit as you mix until the dough comes together. transfer to a dusted work surface and knead for at least 8 minutes. place in a dusted bowl, covered and let sit for 45 minutes as it proofs
* Step 4
Remove and knead it a little before rolling it to a log shape. using a sharp knife, cut the dough as shown
* Step 5
Transfer the dough into a greased bread tin and let proof for at least 30 minutes. apply some eggwash generoudly.
* Step 6
Bake in a 180 degree celcius preheated oven for 25 - 30 minutes
* Step 7
Remove from oven and allow to cool, before removing from the bread tin. serve and enjoy
Note: if there is a photo you can click to enlarge it
2 . Atta brown bread
Atta brown bread
Ingredient
1 cup
milk
2 tbsp
margarine
4 tbsp
sugar
1 tsp
salt
10 g
active dry yeast
1 cup
all purpose flour
2 cups
atta mark flour
2 tbsp
chopped sultanas
Cooking instructions
* Step 1
Mix the flour, sugar, salt and yeast
* Step 2
Mix the margarne with the warm water. have your milk ready warm too.
* Step 3
Create a well in the flour mixture and pour in the water and the milk, mixing using a spatula.
* Step 4
As soon as the dough comes together, transfer it to a dusted surface and work on it for 10 minutes. mold it tightly to a ball shape.
* Step 5
Place in a dusted container and allow to proof for at least 40 minutes while covered in a warm place.
* Step 6
Punch it down and mold to desired shape and transfer it to your greased tin. let proof for another 20 minutes, before baking in a 170 preheated oven for 25 = 30 minutes
* Step 7
Remove from oven and brush some margarine on top immediately.
* Step 8
Allow to cool before serving.
Note: if there is a photo you can click to enlarge it
3 . Coffee flavored mandazi
Coffee flavored mandazi
#tryingoutnewrecipes
Ingredient
3 cups
atta mark flour
2 tbsp
margarine
2 tbsp
vegetable oil
2 tbsp
baking powder
1/2 cup
sugar
1 pinch
salt
1 tbsp
instant coffee
1 cup
water
Cooking instructions
* Step 1
Have your ingredients ready. measure them.
* Step 2
In a mixing bowl a the dry ingredients and whisk them thoroughly.
* Step 3
Add in the oil and margarine and rub to a crumbly texture.
* Step 4
Add water little by little as you rub with your fingers
* Step 5
Rubb till all the flour is incoporated
* Step 6
Trasfrer to your a dusted surface and work to a smooth dough
* Step 7
Place in a dusted bowl and cover with a damp cloth for at least 20 minutes
* Step 8
Roll out the dough on a dusted surface
* Step 9
Cut into desired shapes
* Step 10
In a frying pan with medium-high heated oil, slip the dough pieces and let them cook to your golden brown color on both sides
* Step 11
Remove from the oil and place in an underlined container
* Step 12
Serve with your desired drink
Note: if there is a photo you can click to enlarge it
4 . Butternut squash and milk chapatis
Butternut squash and milk chapatis
i love these... so soft and yummy!
#fiveORlessingredientrecipes
#tryingoutnewrecipes
Ingredient
3 1/2 cups
atta mark flour
1 cup
warm milk
1 cup
oil
Cooking instructions
* Step 1
Peel, remove seeds and chop the pumpkin into small pieces. Wash and place in a sauce pan with water to boil till marshy. drain the water and allow to cool in a larger mixing bowl
* Step 2
Measure 3 cups flour and sieve into the mixing bowl. add in the salt and 2 tbsp oil then mix. add in the milk little by little as you knead till the dough comes together. place on your work surface and knead some more till you get nice smooth dough. Place in a greased tin and cover with a damp cloth. let rest for at least 15 minutes (this softens the dough)
* Step 3
Roll out the dough to a large circular shape, about 1/2 centimetre thick, smear some oil evenly and cut into strips. roll up the strips to form a pinwheel design
* Step 4
Dust your work surface and roll out a circle from the 'pinwheel shape' dough.
* Step 5
Cook on a medium high heated pan as you flip and apply oil all round so that both sides cook evenly and have even patches and color
* Step 6
Remove and place in an underlined container as you serve.
Note: if there is a photo you can click to enlarge it
5 . Breakfast Chapatis
Breakfast Chapatis
#myvalentinerecipe
Ingredient
2 cups
all purpose flour
1 cup
atta mark flour
1 cup
warm water
1 tbsp
salt
1 tbsp
sugar
3 tbsp
oil
1 cup
oil (for cooking)
Cooking instructions
* Step 1
Mix all the dry ingredients
* Step 2
Mix the 3 tbsp oil in the warm water
* Step 3
Make a well in the bowl with flour and pour in the liquid mixture
* Step 4
Make a soft smooth dough out of it and let it rest for 10 minutes
* Step 5
Roll out the dough and apply some oil.
* Step 6
Cut into strips and roll them back into a round shape
* Step 7
Roll out the round shaped dough pieces toa circle
* Step 8
In a heated pan, cook both sides, applying oil until they get the brownish patches
* Step 9
Serve
Note: if there is a photo you can click to enlarge it
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