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Top 5 dishes made from dhania, finely chopped
1 . Dhania and turmeric chapatis
Dhania and turmeric chapatis
#24weekchallenge
#themechallenge
#chapatithemeweek
Ingredient
3 cups
all purpose flour
1 bunch
dhania, finely chopped
1 tbsp
turmeric powder
1 cup
warm water
to taste
Salt and sugar
Cooking instructions
* Step 1
In a large mixing bowl, add in all the ingridients and knead to a nice dough
* Step 2
Cover and let rest for at least 15 minutes
* Step 3
Dust your work surface and roll out the dough
* Step 4
Smear some vegetable oil evenly and cut the dough into strips
* Step 5
Roll the strips to a pinwheel
* Step 6
Roll each pinwheel to a circular shape
* Step 7
In a heated pan, cook the dough shapes, adding oil on both sides until it gets some golden brown patches
* Step 8
Place them in an Underlined container and cover
* Step 9
Serve hot with your desired stew...ENJOY!!!
Note: if there is a photo you can click to enlarge it
2 . Mini samosas
Mini samosas
When you get suprise guests for a sleepover and you want to make them feel at home when breakfast comes.
#mysnackrecipecontest
Ingredient
1 1/2
cupsFlour
1/2 cup
Water
1 tsp
Sugar
1 pinch
Salt
250 g
Minced meat
1 bunch
Dhania finely chopped
Cooking instructions
* Step 1
To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
* Step 2
Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
* Step 3
Roll the balls into small circles
* Step 4
Stack the rolled dough pieces, smearing some oil then sprinkling some flour
* Step 5
Dust your surface and roll the dough till thin.
* Step 6
In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
* Step 7
Make a gum paste by mixing flour with water
* Step 8
Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
* Step 9
In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
* Step 10
Remove from oil and put in an underlined container to drain excess oil
* Step 11
Serve
Note: if there is a photo you can click to enlarge it
3 . Fish with Ugali
Fish with Ugali
Ingredient
1 tbsp
ginger garlic paste
2 tbsp
Frying oil
1 bunch
dhania, finely chopped
Cooking instructions
* Step 1
Fry your onions to golden brown, add your ginger garlic paste and let cook for a minute, add the tomatoes and a little capsicum, salt and pepper and simmer up to the tomatoes. Add in the water and let simmer. Dip in the fish pieces gently. ensure the liquid covers the fish peices. let simmer for 15 minutes. Garnish with your dhania
* Step 2
For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up
Note: if there is a photo you can click to enlarge it
4 . Chicken Mushroom in creamy sauce
Chicken Mushroom in creamy sauce
chef Brian's surprising recipe...Yummy!!! #myvalentinesrecipe
Ingredient
4 pieces
chicken thighs
1/2 cup
mushroom finely chopped
1 bunch
dhania, finely chopped
1 cup
milk
Cooking instructions
* Step 1
Wash the chicken pieces and let the excess water drain
* Step 2
In a heated pan, add vegetable oil till it smokes. add in your chicken thighs, skin down
* Step 3
Leave to cook till it turns golden brown and it is crispy then flip it carefully and allow to cook for 8 - 10 minutes
* Step 4
Add in the finely chopped mushrooms, mixed with the dhania and let cook till the mushrooms are tende
* Step 5
In another bowl, mix the salt and pepper
* Step 6
Add in some milk
* Step 7
Put a tbsp of all purpose flour and mix
* Step 8
Pour the flour mixture into the pan with chicken and mushrooms and cover. let simmer
* Step 9
Keep checking until the liquid level reduces
* Step 10
Serve hot
Note: if there is a photo you can click to enlarge it
5 . Chapati za malenge
Chapati za malenge
when you want to try something you have not done before...
Ingredient
6 cups
all purpose flour
100 g
pumpkin
2 cups
warm water
1 bunch
dhania (finely chopped)
Cooking instructions
* Step 1
Ensure you have all the ingredients
* Step 2
Peel the pumpkin
* Step 3
Boil it till soft. Allow them to cool.
* Step 4
In a large mixing bowl, put the pumpkins and mash them to a thick smooth paste, add in the flour, 3 tbsp oil, sugar, salt and dhania and mix evenly
* Step 5
Add in the water and 2 tbsp of oil and mix to a stiff soft dough. lift the dough and spray some oil then return the dough. cover and allow to rest for 20 minutes
* Step 6
Divide the dough in to pieces and form a ball-like shape. Then roll 1 by 1 and apply oil, cut a radius and roll.
* Step 7
Then roll into a big circle and put in a pan add oil then turn the other side and let it make brown patches both sides. Do this for the rest of the dough balls. Serve with your favorite item.
Note: if there is a photo you can click to enlarge it
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