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Ingredient
Top 5 dishes made from Whole dry dates
1 . Lucknowi sheer
Lucknowi sheer
#eua
Ingredient
2 tbsp
Clarified butter
5 cup
Milk
100 gms
Sewaiya
1/2 cup
Sugar
2 tbsp
Crushed almonds
2 tbsp
Crushed cashew nuts
2 tbsp
Crushed pistachios
1 tbsp
Chironji
2 tbsp
Raisins
1/2 cup
Grated coconut
1/2 tsp
Black cardamom powder
1 cup
Small size makhana
Cooking instructions
* Step 1
Heat milk in a heavy bottom vessel.
Soak whole dry dates for 2 - 3 hours and make a paste.
Add paste dates and stir the milk after five minutes change the color of the milk,now add grated coconut and mix well.
* Step 2
Heat clarified butter in other pan.
Add sewaiya and stir fry till golden brown and mix in the milk also add sugar into the milk.
* Step 3
Cook well till it gets thick and also add crushed cashew nuts and almonds.
Heat clarified butter in a pan and fry the makhana and strain it.
The consistency is not so thick nor liquid.
* Step 4
Pour the Luckhnowi sheer into the bowl and garnish with fried makhana,crushed pistachios,chironji,cashew nuts and almonds.
Heat 1/2 tsp clarified butter and add black cardamom powder and pour into the sheer.
Serve hot.
Note: if there is a photo you can click to enlarge it
2 . Sheer khurma
Sheer khurma
#Eiddesserts
Ingredient
5 cup
Milk
100 gms
Vermicilli
1/2 cup
Sugar
2 tbsp
Crushed almonds
2 tbsp
Crushed cashew nuts
2 tbsp
Crushed pistachios
1/2 tsp
Green cardamom powder
1 tbsp
Chironji
2 tbsp
Clarified butter
2 tbsp
Raisins
Cooking instructions
* Step 1
Heat milk in a heavy bottom vessel.
* Step 2
Add chopped dates and stir it.
* Step 3
Heat clarified butter in other pan.
* Step 4
Add vermicelli and stir fry till golden brown and mix in the milk.
* Step 5
Cook well till it gets thick.
* Step 6
Add sugar and cardamom powder and mix well.
* Step 7
The consistency is not so thick nor liquid
* Step 8
Add pistachios,almonds,cashew nuts,chironji and raisins and mix well.
* Step 9
Garnish with raisins,almonds and cashew nuts,
Note: if there is a photo you can click to enlarge it
3 . Sheer khurma
Sheer khurma
#cookingwithdates
Ingredient
1 liter
Milk
100 gms
Vermicelli
1 cup
Sugar
1/4 cup
Whole dried milk / mawa
1 tbsp
Grated coconut
1 tbsp
Roughly chopped cashew nuts
1 tbsp
Roughly chopped almonds
1 tbsp
Raisins
1 tbsp
Crushed pistachios
1 tbsp
Chironji
5-6
Strands Saffron
1/4 tsp
Cardamom powder
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Heat clarified butter / ghee in a pan.
* Step 2
Add vermicelli and stir fry till light brown.
* Step 3
Boil milk in a thick bottom vessel.
* Step 4
Add dates and dry fruits in it.
* Step 5
Stir in between thickening the milk.
* Step 6
Add fried vermicelli in it.
* Step 7
Cook well till it gets thick.
* Step 8
Add sugar and whole dried milk / mawa and mix well.
* Step 9
Add cardamom powder and grated coconut.
* Step 10
The consistency is not so thick nor liquid.
* Step 11
Garnish with safron and almonds.
Note: if there is a photo you can click to enlarge it
4 . Hyderabadi sheer khurma
Hyderabadi sheer khurma
#cookingwithdates
Ingredient
5 cup
Milk -
100 gms
Vermicilli -
1/2 cup
Sugar -
2 tbsp
Crushed almonds -
2 tbsp
Crushed cashew nuts -
2 tbsp
Crushed pistachios -
1 tbsp
Chironji -
2 tbsp
Raisins -
1/2 tsp
Green cardamom powder -
2 tbsp
Clarified butter -
Cooking instructions
* Step 1
Heat milk in a heavy bottom vessel.
* Step 2
Add chopped dates and stir it.
* Step 3
Heat clarified butter in other pan.
* Step 4
Add vermicilli and stir fry till golden brown and mix in the milk.
* Step 5
Cook well till it gets thick.
* Step 6
Add sugar and cardamom powder and mix well.
* Step 7
The consistency is not so thick nor liquid.
* Step 8
Add pistachios,almonds,cashew nuts,chironji and raisins and mix well.
* Step 9
Garnish with raisins,almonds and cashew nuts,
Note: if there is a photo you can click to enlarge it
5 . Sheer khurma
Sheer khurma
#cookingwithcoconut
Ingredient
1 liter
Milk
100 gms
Vermicelli
1/2 cup
Sugar
1/4 cup
Whole dried milk / mawa
2 tbsp
Grated coconut
1 tbsp
Roughly chopped cashew nuts
1 tbsp
Roughly chopped almonds
1 tbsp
Raisins
1 tbsp
Crushed pistachios
1 tbsp
Chironji
few
Saffron strands
1/4 tsp
Cardamom powder
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Heat clarified butter / ghee in a pan.
* Step 2
Add vermicelli and stir fry till light brown.
* Step 3
Boil milk in a thick bottom vessel
* Step 4
Once boiled, keep it in a low flame.
* Step 5
Stir in between thickening the milk.
* Step 6
Add fried vermicelli in it.
* Step 7
Cook well till it gets thick.
* Step 8
Add dates and dry fruits in it.
* Step 9
Add sugar and whole dried milk / mawa and mix well.
* Step 10
Add cardamom powder and grated coconut.
* Step 11
The consistency is not so thick nor liquid.
* Step 12
Garnish with safron and almonds.
Note: if there is a photo you can click to enlarge it
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