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Top 5 dishes made from Roughly chopped cashew nuts
1 . Gobindbhog rice kheer
Gobindbhog rice kheer
#GoldenApron23 marathon!
Ingredient
5 cup
Milk
50 gms
Gobindbhog Rice
4 tbsp
Sugar
1/4 tsp
Green cardamom
1 tsp
Roughly chopped almonds
1 tsp
Rose water
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel Once boiled, keep it in a low flame
* Step 2
Add rice and stir occasionally. Add sugar and mix well.
* Step 3
Add cardamom powder and roughly chopped cashew nuts,almonds and rosr water and mix well. Garnish with cherry.
Note: if there is a photo you can click to enlarge it
2 . Rice kheer
Rice kheer
#RYS
Ingredient
5 cup
Milk -
50 gms
Rice -
4 tbsp
Sugar -
1/4 tsp
Green cardamom -
1 tsp
Rose water -
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
* Step 2
Add rice and stir occasionally
Add sugar and mix well.
* Step 3
Add cardamom powder and roughly chopped cashew nuts,almonds and rosr water and mix well.
Garnish with crushed almonds and cashew nuts.
Note: if there is a photo you can click to enlarge it
3 . Caramelized rice kheer
Caramelized rice kheer
#India
#traditional
Ingredient
5 cup
Milk
50 gms
Rice
4 tbsp
Sugar
1/4 tsp
Green cardamom
1 tsp
Roughly chopped almonds
1 tbsp
Raisins
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel
* Step 2
Once boiled,keep it in a low flame
* Step 3
Add rice and stir occasionally
* Step 4
Now rice kheer is ready
* Step 5
Heat clarified butter in a pan and add sugar to caramelize it in a slow flame
* Step 6
Turn off the flame,once cooled warm up and add little water and cover it.
* Step 7
Now add in the rice kheer
* Step 8
Stir continuously and cook for five mins
* Step 9
Add cardamom powder and roughly chopped cashew nuts,almonds and mix well.
* Step 10
Garnish with almonds. and raisins.
Note: if there is a photo you can click to enlarge it
4 . Samak rice kheer
Samak rice kheer
#shivratri
Ingredient
500 gms
Milk
2 tbsp
Samak rice flour (vrat rice)
As required
Mixed fruit (apple,banana)
1 bowl
Pomegranate chopped
1/4 tsp
Cardamom powder
1 tbsp
Roughly chopped cashew nuts
1 tbsp
Raisins
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel.
* Step 2
Once boiled,keep it in a low flame.
* Step 3
Stir in between thickening the milk.
* Step 4
Mix samak rice flour (vrat rice flour) in half cup of cold milk.
* Step 5
Add this milk in the thick milk and mix well
* Step 6
Add sugar and cardamom powder.
* Step 7
Serve chilled.
Note: if there is a photo you can click to enlarge it
5 . Double ka meetha
Double ka meetha
#Eiddesserts
Ingredient
4 slice
Bread -
1 cup
Clarified butter -
2-3 tbsp
Sugar -
1 cup
Water -
1/4 tsp
Cardamom powder -
as needed
Saffron - few strands
1.5 cup
Milk -
250 gms
Mawa /whole dried milk -
as needed
Saffron - few strand
1 tbsp
Raisins -
Cooking instructions
* Step 1
Cut the edges of the bread.
* Step 2
Heat clarified butter in a pan.
* Step 3
Deep fry the bread slice until golden brown and strain it.
* Step 4
For sugar syrup
* Step 5
Heat sugar and water in a pan.
* Step 6
Keep in medium flame for 8 - 10 mins.
* Step 7
Add saffron strands and cardamom powder.
* Step 8
When it gets thick and two strain consistency means syrup is ready
* Step 9
Soak the fried bread slice in the sugar syrup and place in a plate.
* Step 10
For rabri
Heat milk in a heavy bottom vessel.
* Step 11
When it boils keep in a low flame.
* Step 12
Add mawa/whole dried milk,saffron and sugar and mix well.
* Step 13
When it gets semi thick we take it one cup.
* Step 14
And when it gets thick we switch off the gas
* Step 15
Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread.
* Step 16
Garnish with cashew nuts and raisins.
* Step 17
Serve after an hour.
Note: if there is a photo you can click to enlarge it
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