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Ingredient
Top 5 dishes made from Clarified butter for kneading the dough
1 . Bajra ki mathari
Bajra ki mathari
#Win #Week7
#Jan #W1
Ingredient
1 cup
Bajra flour -
1/4 tsp
Carom seeds -
1/4 tsp
Onion seeds -
as required
Salt - to taste
as per requirement
Clarified butter - for frying
Cooking instructions
* Step 1
Take a large bowl combine bajra flour,carom seeds,onion seeds salt and 4 tbsp clarified butter and mix well
* Step 2
The texture should be crumbly.
Make a stiff dough with the help of warm water.
Cover the dough and keep aside for 15 mins.
* Step 3
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape and make cut marks with the help of knife.
* Step 4
Heat enough clarified butter in a pan
Deep fry on low flame till golden and crispy.
Serve hot with tea.
Note: if there is a photo you can click to enlarge it
2 . Mexican cheesy quesadilla
Mexican cheesy quesadilla
#Nov #W3
Ingredient
1 cup
All-purpose flour -
as required
Salt - to taste
1/2 cup
Sweet corn -
1/2
Chilli flax -
1/2 tsp
Turmeric powder -
1 tsp
black pepper powder -
4 tbsp
Clarified butter -
2 tbsp
Oil -
1 cup
Mozzarella cheese grated
Cooking instructions
* Step 1
Take a mixing bowl combine all-purpose flour salt and clarified butter and mix well.
With the help of water make a soft dough.
Cover it and keep aside 30 mins
Divide the dough into four parts.
Roll out dough into thin chapati.
* Step 2
Make Chapati on the heated pan.
Boil the sweet corn for five mins.
* Step 3
Heat oil in a pan,add chopped onion and fry until transparent now add chopped capsicum,red and yellow bell pepper after one mins add boiled sweet corn, chilli flax, black pepper and salt and mix well. Turn off the flame.
* Step 4
Grate the mozzarella cheese
Now your stuffing is ready.
* Step 5
Take one chapati spread one tbsp hot and sweet tomato chilli sauce now add grated cheese, add bell pepper and sweet corn mixture and cover with grated cheese and fold the Chapati.
* Step 6
Cook on a heated pan spread clarified butter on it.
Flip over and cook on the other side.Cut into halves
Now Mexican cheesy quesadilla is ready to
eat.
Note: if there is a photo you can click to enlarge it
3 . THEKUA Bihari recipe
THEKUA Bihari recipe
#CP
Ingredient
2 cup
Wheat flour -
3/4 cup
Grated jaggery -
1/4 tsp
Green cardamom powder -
2 tbsp
Grated coconut -
as per requirement
Oil - for frying
Cooking instructions
* Step 1
Take a pan add grated jaggery and half cup of water and cook until jaggery melt now turn off the flame
* Step 2
Take a large bowl add wheat flour,clarified butter,cardamom powder,grated coconut and melted jaggery to get crumble texture.
* Step 3
Add little water to make a stiff dough.
* Step 4
Divide the dough into balls and make a patties like medium thickness.
* Step 5
Deep fry thekua in hot oil until golden brown.
Note: if there is a photo you can click to enlarge it
4 . Banana puri
Banana puri
#FM#W2
Ingredient
1 pinch
carom seeds
1 pinch
onion seeds
2 tbsp
Oil
1 cup
Wheat flour
1 tbsp
coriander leaves
1 tsp
Chilli flakes
as required
Salt to taste
Cooking instructions
* Step 1
Mix boiled and mashed banana, carom seeds, onion seeds,clarified butter, green chilli,coriander leaves,chilli frlakes and salt in wheat flour and knead to make soft dough
* Step 2
Divide the dough into equal size balls.Flatten the balls into round puri. Heat enough oil in a pan and deep fry the banana puri on a low flame till golden brown and crispy. Drain in paper napkin. Serve hot with chole.
Note: if there is a photo you can click to enlarge it
5 . Mint laccha paratha
Mint laccha paratha
#new#goldenapron3#week23
Ingredient
1 cup
Wheat flour
1/4 tsp
Carom seeds
1/4 tsp
Onion seeds
1/4 tsp
Turmeric powder
1/2 tsp
Red chilli powder
1/2 tsp
Coriander powder
2 tbsp
Oil
to taste
Salt
Cooking instructions
* Step 1
Take a mixing bowl combine wheat flour,mint leaves,green chilli, cumin seeds,onion seeds,salt,turmeric powder,red chilli, powder, coriander powder and two tbsp clarified butter and mix well.
* Step 2
With the help of water make a soft dough.
* Step 3
Divide the dough into four parts.
* Step 4
Roll out dough into thin chapati spread clarified butter on it.
* Step 5
Now dust the dry flour it and make pleats.
* Step 6
Roll it in a circle like swiss roll.
* Step 7
Now dust the dry flour and mint leaves and roll out paratha.
* Step 8
On a heated pan make paratha applying oil on both the sides.
* Step 9
Serve hot.
Note: if there is a photo you can click to enlarge it
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