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Home Top 5 food Top 5 dishes made from Clarified butter - for frying

Top 5 dishes made from Clarified butter - for frying

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1 . Bajra ki mathari

Bajra ki mathari

#Win #Week7 #Jan #W1

Ingredient

1 cup

Clarified butter for kneading the dough

1/4 tsp

Cooking instructions

* Step 1

Take a large bowl combine bajra flour,carom seeds,onion seeds salt and 4 tbsp clarified butter and mix well

* Step 2

The texture should be crumbly. Make a stiff dough with the help of warm water. Cover the dough and keep aside for 15 mins.

* Step 3

Divide the dough into equal size balls. Then with palm gently press each roll in mathri shape and make cut marks with the help of knife.

* Step 4

Heat enough clarified butter in a pan Deep fry on low flame till golden and crispy. Serve hot with tea.

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2 . Meethi boondi

Meethi boondi

#boxweek6

Ingredient

1 cup

Cooking instructions

* Step 1

Sieve the besan take a bowl add besan,water and one tsp clarified butter. Make a thick batter now add a pinch of saffron food color and baking soda.

* Step 2

Heat enough clarified butter in a wok and pour 1 tbsp gram flour / besan batter over a large round boondi jhara.

* Step 3

So that boondi drops into the clarified butter So in this way deep fry all the boondis in medium flame.

* Step 4

And strain it from another boondi jhara.

* Step 5

For the sugar syrup Heat sugar and water in a pan keep it medium flame for 8 to 10 mins.

* Step 6

When it gets sticky it means syrup is ready. Add cardamom powder,saffron food color and gram flour /besan boondi and mix well.

* Step 7

Sweet boondi is ready to eat.

Note: if there is a photo you can click to enlarge it

3 . Whole moong dal oats kabab

Whole moong dal oats kabab

#Np

Ingredient

1/2 cup

Cooking instructions

* Step 1

Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely.