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Home Top 5 food Top 5 dishes made from Whole dried milk / mawa -

Top 5 dishes made from Whole dried milk / mawa -

1 2 3 4 5

1 . Malai chamcham

Malai chamcham

#Mithai #flavour2

Ingredient

5 cup

Milk -

2 tbsp

Lemon juice -

1 cup

Sugar -

3 cup

Water -

1/4 tsp

Green cardamom powder -

strands

Saffron - few

1 cup

Whole dried milk / mawa -

2 tbsp

Sugar powder -

1 pinch

Yellow food color -

Cooking instructions

* Step 1

For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk.

* Step 2

Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled.

* Step 3

We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer

* Step 4

We mashed the cheena / cottage cheese very well and make a soft and smooth dough.

* Step 5

Divide the dough in 8 equal size balls.

* Step 6

Roll each ball between your palms.

* Step 7

Shape each ball to flat patties of medium thickness.

* Step 8

Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins..

* Step 9

Once cooled,we open the lid,the paneer ball should be floating on the syrup and it's size should be double.

* Step 10

Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well.

* Step 11

Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer.

* Step 12

Serve chilled.

Note: if there is a photo you can click to enlarge it

2 . LANCHA Bengali sweets

LANCHA Bengali sweets

#mysterybox2 #paneer

Ingredient

100 gms

Whole dried milk /mawa

100 gms

Cottage cheese / paneer

3 tbsp

All purpose flour

1 tbsp

Milk

1 pinch

Baking powder -

As required

Oil for frying

For

syrup:

1 cup

Sugar

1.5 cup

Water

1 tsp

Lemon juice

1/4 tsp

Cardamom powder

Few strands

Saffron

As required

Crushed almonds for garnishing

Cooking instructions

* Step 1

Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.

* Step 2

We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.

* Step 3

Add all purpose flour/maida,baking powder and milk and mix very well.

* Step 4

Divide the dough in equal size balls.

* Step 5

Roll each balls between your palms make cylindrical shape

* Step 6

All the balls are made in the same way.

* Step 7

Heat enough oil in a pan for deep frying.

* Step 8

Deep fry the lancha on low heat till golden brown.

* Step 9

Drain in paper napkin.

* Step 10

For syrup Heat sugar and water in a pan till sugar dissolves.

* Step 11

Keep in a medium flame for 10 mins.

* Step 12

When it gets stick it means syrup is ready.

* Step 13

Add lemon juice and mix well.

* Step 14

Add cardamom powder and saffron and mix well.

* Step 15

Place the fried lancha in the sugar syrup.

* Step 16

Soak them for two hours.

* Step 17

Garnish with crushed almonds.

Note: if there is a photo you can click to enlarge it

3 . Vanilla icecream with gulabjamun

Vanilla icecream with gulabjamun

#sweettooth

Ingredient

for

For vanilla ice cream

5 cups

Milk(full cream)

1 cup

Sugar

1 cup

Fresh cream

1/2 tsp

Vanilla essence

1 tsp

Custard powder

for

gulab jamun

2 cups

Whole dried milk / mawa

1 cup

Cottage cheese / paneer

2 tbsp

All purpose flour / maida

4 tbsp

Milk

1 tbsp

Clarified butter / ghee

1 and 1/2 cup

Water

1/4 tsp

Cardamom powder

1 pinch

Baking powder

as required

Oil - for frying

Cooking instructions

* Step 1

For gulabjamun Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.

* Step 2

We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.

* Step 3

Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.

* Step 4

Divide the dough in equal size balls.

* Step 5

Roll each balls between your palms.

* Step 6

All the balls are made in the same way.

* Step 7

Heat enough oil in a pan for deep frying.

* Step 8

Fry the gulab jamun on low heat till golden brown.

* Step 9

Drain in paper napkin.

* Step 10

Again heat the pan.

* Step 11

Add sugar and water till sugar disloves.

* Step 12

Keep it medium flame for 8 - 10 mins.

* Step 13

When it gets stick it means syrup is ready add cardamom powder.

* Step 14

Place the gulab jamun in the sugar syrup.

* Step 15

After one hour it's ready to serve

* Step 16

Boil the milk and simmer the gas till it gets thick.

* Step 17

Cook well till the milk is reduced to 1/4 and thick.

* Step 18

Mix the custard powder and sugar in two tbsp of cold milk.

* Step 19

Add the custard mixture into the milk and mix well

* Step 20

When it cool mix the fresh cream and vanilla essence and churn in the blender.

* Step 21

Pour the mixture in the vessel and add gulab jamun in it and place in the freezer.

* Step 22

After five hours it would have completed formed.

* Step 23

Yummy ice cream is ready.

Note: if there is a photo you can click to enlarge it

4 . Gond pak

Gond pak

#sweettooth

Ingredient

1 cup

Whole wheat flour -

1 cup

Sugar -

1/2 cup

Water -

1/4 tsp

Whole dried milk / mawa -

1/4 tsp

Cardamom powder -

100 gms

Gond -

1/4 tsp

Whole black pepper -

1 tbsp

Cashew nuts -

1 tbsp

Almonds -

1 tbsp

Raisins -

Cooking instructions

* Step 1

Heat clarified butter / ghee in a wok.

* Step 2

Add gond fry and strain it.

* Step 3

Add cashew nuts,almonds and whole black pepper fry and keep aside

* Step 4

Again heat clarified butter / ghee in a pan.

* Step 5

Add whole wheat flour and stir continuously and roast till it turns brown and give out the fragrance.

* Step 6

Add whole dried milk / mawa and mix well.

* Step 7

In another pan add sugar and water till sugar dissolves.

* Step 8

Keep it medium flame for 8 -10 mins.

* Step 9

Add roasted whole wheat flour,fried gond,whole black pepper and cardamom powder and mix well.

* Step 10

Garnish with roasted almonds,cashew nuts and raisins.

Note: if there is a photo you can click to enlarge it

5 . Gulabjamun in rabri

Gulabjamun in rabri

#cookpadturns2

Ingredient

2 cup

Cooking instructions

* Step 1

Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.

* Step 2

We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.

* Step 3

Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.

* Step 4

Divide the dough in equal size balls.

* Step 5

Roll each balls between your palms.

* Step 6

All the balls are made in the same way.

* Step 7

Heat enough oil in a pan for deep frying.

* Step 8

Fry the gulab jamun on low heat till golden brown.

* Step 9

Drain in paper napkin

* Step 10

Again heat the pan.

* Step 11

Add sugar and water till sugar disloves.

* Step 12

Keep it medium flame for 8 - 10 mins.

* Step 13

When it gets stick it means syrup is ready add cardamom powder.

* Step 14

Place the gulab jamun in the sugar syrup.

* Step 15

Serve after two hours.

* Step 16

For rabri Heat milk in a heavy bottom vessel.

* Step 17

When it boils keep in a low flame.

* Step 18

Add mawa/whole dried milk,saffron and sugar and mix well.

* Step 19

And when it gets thick we switch off the gas.

* Step 20

Pour the hot rabri in the bowl and squeeze the gulabjamun and place in the rabri bowl.

* Step 21

Garnish with pistachio.

* Step 22

Serve after an hour

Note: if there is a photo you can click to enlarge it

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