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Ingredient
Top 5 dishes made from Silver varak
1 . Khejur gurer rasmalai
Khejur gurer rasmalai
#sankranti
Ingredient
1 1/2 litre
Milk
1 cup
Sugar
3 cup
Water
2 tbsp
Lemon juice
1/4 tsp
Cardamom powder
1/2 cup
Palm jaggery
1 sheet
Silver varak
Cooking instructions
* Step 1
Boil half liter milk in the heavy bottom vessel,
when it boiled turn off the flame
* Step 2
Add lemon juice and cover the milk,
after few mins milk is fully curdled.
* Step 3
Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.
* Step 4
Hung the paneer in a muslin cloth for half an hour,
now we get soft paneer.
* Step 5
We mash the paneer very well and make a soft and smooth dough.
* Step 6
Divide the dough in ten balls,
roll each balls between your palms
* Step 7
All the balls are made in the same way,
now we take pressure cooker.
* Step 8
Add sugar and two and three pl cup of water and also add paneer balls and steam it.
* Step 9
When cooker release the whistle simmer the gas for ten mins.
* Step 10
Once cooled,open the cooker lid.
The rasgulla should be floating on the syrup and it's size should be double.
* Step 11
Boil one ltr milk in a heavy bottom vessel.
Once boiled keep in a low flame.
* Step 12
Stir in between thickening the milk.
Cook well till it gets thick.
* Step 13
Add 1/2 cup of palm jaggery and mix well.
Drop the paneer balls/rasgulla into the thick milk.
* Step 14
Add cardamom powder and mix well.
* Step 15
Keep in the freeze for two hours.
Garnish with silver vark and
Serve chilled.
Note: if there is a photo you can click to enlarge it
2 . Methi sevai
Methi sevai
#India
#traditional
Ingredient
1 cup
Sevai
1/2 cup
Sugar
2.5 cup
Water
1/4 tsp
Cardamom powder
2 tbsp
Almonds
2 tbsp
Cashew nuts
2 tbsp
Clarified butter
1 sheet
Silver varak
Cooking instructions
* Step 1
Heat clarified butter in a pan and fry the sewai,almonds, and cashew nuts one by one and keep aside.
* Step 2
Take a bowl add water and half cup of sugar to make a syrup.
* Step 3
Add roasted sewai in the sugar syrup and cook until they soft.
* Step 4
Add cardamom powder and mix well
* Step 5
Garnish with,almonds,cashew nuts and silver varak
Note: if there is a photo you can click to enlarge it
3 . Chana dal burfi
Chana dal burfi
#dal
Ingredient
1 cup
Chana dal
1/2 cup
Clarified butter
1 cup
Sugar
2 cup
Water
2 tbsp
Raisins
1 tsp
Crushed cashewnuts
1 tsp
Chopped almonds
1 tsp
Green cardamom powder
1 sheet
Silver varak
Cooking instructions
* Step 1
Wash and soak chana dal for 4-5 hours
'
* Step 2
'Grind the dal in a mixture without water.
* Step 3
Heat clarified butter in a pan and add grounded dal.
* Step 4
Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.
* Step 5
Heat sugar and water in a pan.
* Step 6
Keep it medium flame for 8-10 mins.
* Step 7
When it's get stick it means syrup is ready.
* Step 8
Add roasted chana dal, cardamom powder in it and mix well.
* Step 9
Add raisins, chopped almonds and cashew nuts. and mix well
* Step 10
Grease the plate and pour the thick consistency of chana dal and spread in the plate.
* Step 11
Garnish with silver varak
* Step 12
Set one hour in the freeze.
* Step 13
Cut into diamond shape and serve it.
Note: if there is a photo you can click to enlarge it
4 . Parwal methai
Parwal methai
#greenveg
Ingredient
250 gms
Parwal
3 tbsp
Sugar -
1/2 cup
Water -
3 cup
Milk -
1 tbs
Chopped almond -
1 tbsp
Chopped cashew nuts -
1 tbsp
Raisins -
1/2 cup
Grated coconut -
1/4 tsp
Cardamom powder -
1 sheet
Silver varak -
Cooking instructions
* Step 1
Wash and remove the skin of the parwal
* Step 2
Scoop out well.
* Step 3
Take a pan add sugar and water till sugar dissolves.
* Step 4
Bring into one string consistency.
* Step 5
Add pointed gourd and boil it on sim flame till it colour change.
* Step 6
Heat milk in a big vessels
* Step 7
Once boiled keep it in a low flame
* Step 8
Stir continiously and reduced to make mawa
* Step 9
Add 3tbsp sugar,coconut,crushed almonds,cashew nuts,raisins and cardamom powder and mix well,
* Step 10
Now stuffing is ready.
* Step 11
Take one parwal and fill the stuffing inside it.
* Step 12
Apply this process in all parwal
* Step 13
Garnish with silver varak
Note: if there is a photo you can click to enlarge it
5 . Aamla mukhwas
Aamla mukhwas
#fruits
Ingredient
10 piece
Amla/gooseberry -
1 tsp
Salt
1 tsp
Black salt
1/4 tsp
Black pepper powder
4 tbsp
Sugar
2 tbsp
Lemon juice
1/2 tsp
Carom seeds
1/2 tsp
Asafoetida/hing
1 pinch
Saffron food colour
1 sheet
Silver varak
Cooking instructions
* Step 1
Wash and grate amla/gooseberry.
* Step 2
Add salt,black salt,black pepper powder,sugar,carom seeds,asafoetida/hing,saffron food colour and lemon juice and mix well.
* Step 3
Dry in the sunlight for 8 - 10 days in thin layer or you can microwave it for 10 mins.
* Step 4
Every one mins take out and mix well and microwave it
* Step 5
Coat with silver varak
* Step 6
Amla mukhwas is ready to eat
Note: if there is a photo you can click to enlarge it
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