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Ingredient
Top 5 dishes made from Yogurt (thick fresh)
1 . Rasgulla chat
Rasgulla chat
#rainbowweek7
Ingredient
4 pieces
Rasgulla
to taste
Salt
1 cup
Yogurt (thick fresh)
1 tbsp
Black salt-
1 tbsp
Red chilli powder
1 tbsp
Cumin seeds roasted
2 tbsp
Sweet tamarind chutney
2 tbsp
Green coriander chutney
2 tbsp
Sev -
2 tbsp
Pomegranate seeds
Cooking instructions
* Step 1
Cut the rasgulla into two pieces.
* Step 2
Beat the yogurt and place the rasgulla in a serving bowl and pour the curd all over the rasgulla.
* Step 3
Sprinkle red chilli powder, black salt, roasted cumin seeds and also add sweet tamarind chutney and green coriander chutney.
* Step 4
Garnish with sev and pomegranate seeds.
Note: if there is a photo you can click to enlarge it
2 . Dahi vada
Dahi vada
#dussehra
Ingredient
1 cup
Moong dal
1 cup
Urad dal
1 tsp
Ginger paste
100 gm
Coriander leaves chopped
as needed
Oil for frying
to taste
Salt
2 cup
Yogurt (thick fresh)
1 tbsp
Black salt
1 tbsp
Red chilli powder
1 tbsp
Cumin seeds roasted
2 tbsp
Sweet tamarind chutney
2 tbsp
Green coriander chutney
Cooking instructions
* Step 1
Wash and soak the moong dal for 3-4 hours and grind to a fine paste.
* Step 2
Beat the batter very well till light and fluffy.
* Step 3
. Add the salt, ginger paste, green chilli and coriander leaves in the batter.
* Step 4
. Heat the oil in a deep frying pan.
* Step 5
. Make equal size balls and deep fry it in hot oil until golden in colour.
* Step 6
Simmer it after we put all the vadas and cook in a medium flame until done.
* Step 7
Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
* Step 8
Now press the vadas so that excess water is out.
* Step 9
Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas
* Step 10
Sprinkle red chilli powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney
Note: if there is a photo you can click to enlarge it
3 . Dahi vada
Dahi vada
#Festive
Ingredient
1 cup
Moong dal
1 cup
Urad dal
1 tsp
Ginger paste
100 gm
Coriander leaves chopped
to taste
Salt
2 cup
Yogurt (thick fresh)
1 tbsp
Black salt
1 tbsp
Red chilli powder
1 tbsp
Cumin seeds roasted
Cooking instructions
* Step 1
Wash and soak the moong dal and urad dal for 3-4 hours and grind to a fine paste.
* Step 2
. Beat the batter very well till light and fluffy.
* Step 3
. Add the salt, ginger paste, green chilli and coriander leaves in the batter.
* Step 4
Heat the oil in a deep frying pan.
* Step 5
Make equal size balls and deep fry it in hot oil until golden in colour.
* Step 6
Simmer it after we put all the vadas and cook in a medium flame until done.
* Step 7
Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
* Step 8
. Now press the vadas so that excess water is out.
* Step 9
Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
* Step 10
Sprinkle red chilli powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney.
Note: if there is a photo you can click to enlarge it
4 . Dahi valla
Dahi valla
#GKR
Ingredient
1 cup
Moong dal
1 cup
Urad dal
1 tsp
Ginger paste
100 gm
Coriander leaves chopped
As needed
Oil for frying
to taste
Salt
2 cup
Yogurt (thick fresh)
1 tbsp
Black salt
1 tbsp
Red chilli powder
1 tbsp
Cumin seeds roasted
2 tbsp
Sweet tamarind chutney
2 tbsp
Green coriander chutney
Cooking instructions
* Step 1
Wash and soak the moong dal for 3-4 hours and grind to a fine paste.
* Step 2
Beat the batter very well till light and fluffy.
* Step 3
Add the salt, ginger paste, green chilli and coriander leaves in the batter.
* Step 4
. Heat the oil in a deep frying pan.
* Step 5
. Make equal size balls and deep fry it in hot oil until golden in colour.
* Step 6
Simmer it after we put all the vadas and cook in a medium flame until done.
* Step 7
Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
* Step 8
. Now press the vadas so that excess water is out.
* Step 9
Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
* Step 10
Sprinkle red chilli powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney
Note: if there is a photo you can click to enlarge it
5 . Dahi vada
Dahi vada
#rainbow7
#Post1
#sidedish
#dahivada
Ingredient
1 cup
Moong dal-
1 tsp
Ginger paste-
100 gm
Coriander leaves chopped-
as needed
Oil for frying
to taste
Salt
2 cup
Yogurt (thick fresh)-
1 tbsp
Black salt-
1 tbsp
Red chilli powder-
1 tbsp
Cumin seeds roasted-
2 tbsp
Sweet tamarind chutney -
2 tbsp
Green coriander chutney -
Cooking instructions
* Step 1
Wash and soak the moong dal for 3-4 hours and grind to a fine paste.
* Step 2
Beat the batter very well till light and fluffy.
* Step 3
Add the salt, ginger paste, green chilli and coriander leaves in the batter.
* Step 4
Heat the oil in a deep frying pan.
* Step 5
Make equal size balls and deep fry it in hot oil until golden in colour.
* Step 6
. Simmer it after we put all the vadas and cook in a medium flame until done.
* Step 7
Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
* Step 8
Now press the vadas so that excess water is out.
* Step 9
Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
* Step 10
Sprinkle red chilli powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney
Note: if there is a photo you can click to enlarge it
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