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Ingredient
Top 5 dishes made from Crushed cashew nut
1 . Karanji
Karanji
#ganesha
Ingredient
500 gms
Maida
2 tbsp
Clarified butter
As required
Clarified butter - for frying
400 gms
Mawa
200 gms
Sugar
1/2 tsp
Cardamom powder
25 gms
Grated coconut
50 gms
Crushed cashew nut
50 gms
Raisins
Cooking instructions
* Step 1
For the stuffing
Heat the pan add mawa and saute on a medium flame.
* Step 2
When it's colour changes in light brown, switch off the gas.
* Step 3
Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.
* Step 4
Now stuffing is ready
* Step 5
For the covering
Take a bowl add maida and clarified butter and mix well
* Step 6
Knead to make a soft and smooth dough with the help of little amount of water
* Step 7
.. Keep aside for 15 minutes.
* Step 8
Divide the dough into equal size balls and roll out each ball into a round puri.
* Step 9
Stuff the mawa filling in it and fold it.
* Step 10
Put in a gujiya mold and shape it..
* Step 11
Heat the oil in a pan and deep fry these karanji until golden in colors
* Step 12
Drain extra oil
* Step 13
Karanji is ready to eat
Note: if there is a photo you can click to enlarge it
2 . Malpua
Malpua
#Rc
#Jharkhand
Ingredient
200 gm
Refined flour
pinch
Green cardamom little
400 ml
Milk
2 tbsp
Raisins
2 tbsp
Crushed cashew nut
400 gm
Sugar
100 ml
Water
1-2
Green cardamom
Cooking instructions
* Step 1
Make a smooth batter with the listed ingredients.
* Step 2
Mix the sugar into the water and make the sugar syrup.
* Step 3
And add the green cardamom powder in the sugar syrup
* Step 4
Heat the ghee in a non stick pan.
* Step 5
Reduce the flame into medium.
* Step 6
Pour 2 tbsp of batter into ghee and cook till golden brown.
* Step 7
Strain and soak the malpuas in the sugar syrup.
* Step 8
Ready to eat garma garam malpua.
Note: if there is a photo you can click to enlarge it
3 . Malpua
Malpua
#Holi
Ingredient
200 gm
Refined flour-
pinch
Green cardamom- little
400 ml
Milk-
as needed
Ghee for frying
2 tbsp
Raisins-
2 tbsp
Crushed cashew nut-
400 gm
Sugar-
100 ml
Water-
1/2 tsp
Green cardamom
Cooking instructions
* Step 1
Make a smooth batter with the listed ingredients.
* Step 2
Mix the sugar into the water and make the sugar syrup.
* Step 3
Add the green cardamom powder in the sugar syrup.
* Step 4
Heat the ghee in a non stick pan.
* Step 5
Reduce the flame into medium.
* Step 6
Pour 2 tbsp of batter into ghee and cook till golden brown.
* Step 7
Strain and soak the malpuas in the sugar syrup
* Step 8
. Ready to eat garma garam malpua.
Note: if there is a photo you can click to enlarge it
4 . Malpua
Malpua
#Healthy Junior
Ingredient
200 gm
Refined flour-
pinch
Green cardamom- little
400 ml
Milk-
2 tbsp
Raisins-
2 tbsp
Crushed cashew nut-
400 gm
Sugar-
100 ml
Water-
Cooking instructions
* Step 1
Make a smooth batter with the above listed ingredients.
* Step 2
Mix the sugar into the water and make the sugar syrup.
* Step 3
Heat the pan and make one string consistency.
* Step 4
Add the green cardamom powder in the sugar syrup.
* Step 5
Heat the ghee in a pan.
* Step 6
Reduce the flame into medium.
* Step 7
Pour one spoon of batter into ghee and cook till golden brown.
* Step 8
After one mins flip it.
* Step 9
Strain and soak the malpua in the sugar syrup.
* Step 10
Ready to eat garma garam malpua,
Note: if there is a photo you can click to enlarge it
5 . Anar Basundi - Quick Recipe, without condensed milk
Anar Basundi - Quick Recipe, without condensed milk
#diwali Basundi is a dessert very popular in Western India. This is hassle free and easy to make. Unlike many others, I prefer to prepare Basundi without using condensed milk. Here's my recipe.
Ingredient
1 litre
full fat milk
3 tbsp
crushed almond
3 tbsp
crushed walnut
2 tbsp
crushed cashew-nut
4 tbsp
pomegranate (anar dana)
1/2 tsp
cardamom powder (elaichi)
1/2 tsp
cinnamon powder (dalchini)
4-5 tbsp
sugar
Cooking instructions
* Step 1
Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
* Step 2
Once the milk is reduced, remove the bay leaves.
* Step 3
Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
* Step 4
Now, add sugar and mix properly. Cook for another 5 minutes.
* Step 5
Add pomegranate and cook again for another 5 minutes.
* Step 6
Turn off the flame and let it set and come down to the room temperature.
* Step 7
Refrigerate it for 1-2 hours and serve chilled.
Note: if there is a photo you can click to enlarge it
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