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Ingredient
Top 5 dishes made from Whole dried milk/mawa
1 . Custard apple
Custard apple
#goldenapron
#holisweets
#post 3
20 march2019
Ingredient
1/4 bowl
Whole dried milk/mawa
1/2 bowl
Sugar
2 tbsp
Clarified butter
1/4 tsp
Cardamom powder
2 tbsp
Almond powder
2 tbsp
Coconut powder
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
Grind green gram coarsely and add in the pan.
* Step 3
Stir constantly for 10 - 15 mins.
* Step 4
Add sugar and stir until thick consistency.
* Step 5
Add whole dried milk/mawa and cardamom powder and mix well.
* Step 6
Add almond powder and coconut powder and mix well.
* Step 7
Once cooled,keep in the fridge for 3 - 4 hours.
* Step 8
Now make one big ball and 20 small balls and make a shape of custard apple.
Note: if there is a photo you can click to enlarge it
2 . Fresh green gram halwa
Fresh green gram halwa
#cookingwithcoconut
Ingredient
1/4 bowl
Whole dried milk/mawa
1/2 bowl
Sugar
1 cup
Milk
2 tbsp
Clarified butter
1/4 tsp
Cardamom powder
1 tbsp
Raisins
1 tbsp
Crushed almonds
2 tbsp
Coconut powder
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
Grind green gram coarsely and add in the pan.
* Step 3
Stir constantly for 10 - 15 mins.
* Step 4
Add sugar and milk and stir until thick consistency.
* Step 5
Add whole dried milk/mawa and cardamom powder and mix well.
* Step 6
Add raisins and crushed almonds and mix well.
* Step 7
Pour the mixture in the bowl
* Step 8
Garnish with almonds and silver vark
Note: if there is a photo you can click to enlarge it
3 . Matka kulfi
Matka kulfi
#Icecream&Kulfi
Ingredient
5 cup
Full cream milk
50 gms
Whole dried milk/mawa
4 tbsp
Sugar
1 tbsp
Roughly chopped almonds
Cooking instructions
* Step 1
Soak kesar/saffron in one tbsp cold milk.
* Step 2
Boil milk in heavy bottom vessel.
* Step 3
Once boiled keep it in a slow flame.
* Step 4
Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
* Step 5
Add saffron and roughly chopped almonds and mix well.
* Step 6
Let the milk cool down pour it into matka and cover with cling paper
* Step 7
Keep it 4 - 5 hours in freezer.
* Step 8
Enjoy matka kulfi with family.
Note: if there is a photo you can click to enlarge it
4 . Green gram burfi
Green gram burfi
#navratrisatvikfood
Ingredient
1 cup
Green gram/hara chana
1/4 bowl
Whole dried milk/mawa
1/4 bowl
Sugar
2 tbsp
Clarified butter
1/4 tsp
Cardamom powder
1 tbsp
Raisins
1 tbsp
Crushed almonds
Cooking instructions
* Step 1
Heat clarified butter in a pa
* Step 2
Grind green gram coarsely and add in the pan.
* Step 3
Stir constantly for 10 - 12 mins.
* Step 4
Add sugar and stir until thick consistency.
* Step 5
Add whole dried milk/mawa and cardamom powder and mix well.
* Step 6
Add raisins and crushed almonds and mix well.
* Step 7
Pour the mixture on the grease plate and spread it.
* Step 8
Cut in a diamond shape.
Note: if there is a photo you can click to enlarge it
5 . Matka kulfi
Matka kulfi
#Mealfortwo
Ingredient
3 cup
Full cream milk -
50 gms
Whole dried milk/mawa -
strands
Kesar/saffron - few
2 tbsp
Sugar -
1 tbsp
Roughly chopped almonds -
Cooking instructions
* Step 1
Soak kesar/saffron in one tbsp cold milk.
* Step 2
Boil milk in heavy bottom vessel.
* Step 3
Once boiled keep it in a slow flame.
* Step 4
Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
* Step 5
Add saffron and roughly chopped almonds and mix well.
* Step 6
Let the milk cool down pour it into matka and cover with cling paper.
* Step 7
Keep it 4 - 5 hours in freezer.
* Step 8
Enjoy matka kulfi with family.
Note: if there is a photo you can click to enlarge it
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