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Ingredient
Dahi vada
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
Moong dal
1 cup
Urad dal
1 tsp
Ginger paste
100 gm
Coriander leaves chopped
to taste
Salt
2 cup
Yogurt (thick fresh)
1 tbsp
Black salt
1 tbsp
Red chilli powder
1 tbsp
Cumin seeds roasted
Cooking instructions
* Step 1
Wash and soak the moong dal and urad dal for 3-4 hours and grind to a fine paste.
* Step 2
. Beat the batter very well till light and fluffy.
* Step 3
. Add the salt, ginger paste, green chilli and coriander leaves in the batter.
* Step 4
Heat the oil in a deep frying pan.
* Step 5
Make equal size balls and deep fry it in hot oil until golden in colour.
* Step 6
Simmer it after we put all the vadas and cook in a medium flame until done.
* Step 7
Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
* Step 8
. Now press the vadas so that excess water is out.
* Step 9
Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
* Step 10
Sprinkle red chilli powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney.
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