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Top 5 dishes made from maggi noodle masala
1 . Spicy Babycorn Fritters
Spicy Babycorn Fritters
#Zaika
#techniqueweek
Ingredient
2 cup
oil
3 tbsp
gram flour
2 tbsp
rice flour
1 tbsp
corn flour
1/2
carrot grated
1 bunch
coriander chopped
1/2 tsp
turmeric powder
1/2 tsp
black pepper powder
1/2 tsp
red chilli powder
1/2 tsp
cumin powder
1/2 tsp
coriander powder
1 tsp
maggi noodle masala
to taste
Salt
Cooking instructions
* Step 1
Gather all the ingredients. Peel & wash the baby corns well then rub some salt, turmeric powder, red chilli powder & corn flour in the baby corns.
* Step 2
Mix all the ingredients mentioned in the batter section, then add required amount of water in it & make a thick batter.
* Step 3
Heat oil in a deep frying utensil, dip the baby corns in the batter then deep fry them in oil till they turn golden brown.
* Step 4
And your Spicy baby corn fritters are ready to serve! Serve it hot!
Note: if there is a photo you can click to enlarge it
2 . Raw Banana & Chickpea Rollups
Raw Banana & Chickpea Rollups
#Zaika
#mysteryweek
Ingredient
1 cup
boiled chickpea
1/2 cup
peanut
1 tbsp
tomato sauce
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
maggi noodle masala
1/2 tsp
black pepper powder
4-5
green chillies
to taste
Salt
1.5 cup
maida
1 tsp
oil
Cooking instructions
* Step 1
Knead dough with the ingredients mentioned in puri section make puris' as shown in the picture then fry them in oil till they turn golden brown.
* Step 2
Rub turmeric, red chilli powder & salt in the chopped bananas then fry them.
* Step 3
Except turmeric & red chilli powder, mix all the ingredients mentioned in the stuffing section with the fried bananas. Take a puri then add some of this mixture on one side of it then roll it & close the puri endings with toothpick. Make all the Rollups in these process and your delicious Raw banana Chickpea Rollups are ready to serve!
Note: if there is a photo you can click to enlarge it
3 . Paneer Peanut & Raw banana Peel Nuggets
Paneer Peanut & Raw banana Peel Nuggets
#Zaika
#mysteryweek
Ingredient
1 tbsp
grated paneer
1 cup
peanut crushed & roasted
2 slice
bread
3 piece
hilsha fish
1
egg
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
black pepper powder
1/2 tsp
maggi noodle masala
1/2 tsp
lemon zest
1 slice
lemon juice
1/2 cup
bread crumbs
1 cup
oil
to taste
Salt
Cooking instructions
* Step 1
Gather all the ingredients. Wash the raw banana peels then boil it with 1 onion, garlic pods, 1 green chilli, salt & required amount of water.
* Step 2
Boil hilsha pieces with turmeric, red chilli powder, salt, lemon juice & required amount of water. After it is boiled, remove bones from the fish fillets.
* Step 3
Blend boiled raw banana mixture & shredded fish fillets to a smooth paste.
* Step 4
Except oil & bread crumbs take all the ingredients in a bowl, mix all the ingredients well with raw banana peel paste and boiled & shredded fish.
* Step 5
Make nuggets out of this mixture & coat them with bread crumbs.
* Step 6
Heat oil in a pan, then deep fry the nuggets in oil.
* Step 7
And your scrumptious Peanut Paneer & Raw banana Peel Nuggets are ready to serve! Serve it hot with tomato sauce or chutney.
Note: if there is a photo you can click to enlarge it
4 . Mixed vegetable
Mixed vegetable
#goldenapron #post25
Ingredient
1 cup
boiled Beans
1/2 cup
chopped Onion
1 cup
Spring onion
1/2 cup
boiled Green peas
3-4
Green chillies
1/2 packet
maggi noodle masala
1/2 tsp
black pepper powder
1/2 tsp
red chilli powder
1/2 tsp
ginger garlic paste
1/2 tsp
turmeric powder
2 tsp
ghee
to taste
Salt
Cooking instructions
* Step 1
Heat ghee in a pan, saute onions for couple of minutes, then add ginger garlic paste, salt, turmeric, red chilli powder, little amount of water, stir & add the vegetables.
* Step 2
Toss the vegetables then add maggi noodle masala, black pepper powder, whole green chillies & saute for a while, then remove it from heat source. And your delicious Mixed vegetable is ready to serve!
Note: if there is a photo you can click to enlarge it
5 . Kumro bhaja (fried pumpkin)
Kumro bhaja (fried pumpkin)
#goldenapron #post24
Ingredient
1/4
pumpkin piece
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
2 tsp
maggi noodle masala
to taste
Salt
1/2 cup
oil
Cooking instructions
* Step 1
Cut pumpkin as shown. Rub turmeric, salt in it.
* Step 2
Except oil, flour mix all the ingredients with pumpkin slices then sprinkle some flour. Heat oil in a pan, then deep fry the pumpkin. And your kumro bhaja is ready to serve
Note: if there is a photo you can click to enlarge it
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