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Ingredient
Top 5 dishes made from pisa wa dhaniya
1 . Murgh Cholay
Murgh Cholay
#ambassador
Ingredient
1 kg
chicken
1/2 cup
oil
2 tbsp
lehsan adrak
2
tomatoes
1 tbsp
pisi wi lal mirch
1 tbsp
pisa wa dhaniya
1/4 tsp
haldi
2 cups
safed chane boil
1/2 gaddi
hara dhaniya
1/2 tsp
garam masala
4-5
hari mirchen
1/2 tsp
pisi wa zeera
Cooking instructions
* Step 1
Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune
* Step 2
Usme chicken add kar ke 2-3 min tak bhune
Ek glass pani daal kar chicken ko pakne dein.
* Step 3
Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein
* Step 4
End me garnish ka saman daal kar 1-2 min tak pakayen Mazedar murgh chole tyyar
Note: if there is a photo you can click to enlarge it
2 . Chicken chickpeas curry
Chicken chickpeas curry
#PAK-NIG
Ingredient
1 kg
chicken
1/2 cup
oil
2 tbsp
lehsan adrak
2
tomatoes
1 tbsp
pisi wi lal mirch
1 tbsp
pisa wa dhaniya
1/4 tsp
haldi
to taste
salt
2 cups
safed chane boil
4-5
hari mirchen
1/2 tsp
garam masala
1/2 tsp
pisi wa zeer
Cooking instructions
* Step 1
Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune
* Step 2
Usme chicken add kar ke 2-3 min tak bhune
* Step 3
Ek glass pani daal kar chicken ko pakne dein.
* Step 4
Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein
* Step 5
End me garnish ka saman daal kar 1-2 min tak pakayen
Note: if there is a photo you can click to enlarge it
3 . Chicken 🐓 aalo
Chicken 🐓 aalo
#desimeal
yeh to har dinner ki khaas dish hai jo har family member ko bhi pasand hai. taste or health dono per poora utarti hai. rice or roti dono ke sath hi khaa saktay hain.
Ingredient
1 kg
chicken
1/2 kg
potato
3
onion
1/2 cup
oil
2 tbsp
adrak lhsan
4
tomatoes
8-10
hari mirchen
1 tsp
lal mirch
1/2 tsp
haldi
1 tsp
namak
1 tsp
pisa wa dhaniya
1 tsp
garam masala
1 tsp
zeera powder
Cooking instructions
* Step 1
Oil me onion fry karein or pasteadd karein. sath me mirchon ka paste daalden phir isme tomatoes addkrem. or sath hi garam masalay ke ilawa sab saman add karein.
* Step 2
Chicken add kar ke isko bhune or 3-4 min baad isme aalu shaamil kar ke bhune
* Step 3
2 glass pani daal kar pkayen
* Step 4
Isme hara dhaniya or garam masala daal kar thori der medium flame per pakayen.
* Step 5
Dish out krlen.
* Step 6
...
Note: if there is a photo you can click to enlarge it
4 . Chicken Chickpeas
Chicken Chickpeas
#defenceday
Sada Watan Ki Haar Ik Sarhad Par Goonjti Hai,
Utho Ke Tum Ko Watan Ki Miti Pukarti Hai…
Ingredient
1 kg
chicken
1/2 cup
oil
2 tbsp
lehsan adrak
2
tomatoes
1 tbsp
pisi wi lal mirch
1 tbsp
pisa wa dhaniya
1/4 tsp
haldi
to taste
salt
2 cups
safed chane boil
4-5
hari mirchen
1/2 tsp
garam masala
1/2 tsp
pisi wa zeera
Cooking instructions
* Step 1
Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune
* Step 2
Usme chicken add kar ke 2-3 min tak bhune
* Step 3
Ek glass pani daal kar chicken ko pakne dein.
* Step 4
Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein
* Step 5
End me garnish ka saman daal kar 1-2 min tak pakayen
* Step 6
Mazedar murgh chole tyyar
Note: if there is a photo you can click to enlarge it
5 . Beef Paye
Beef Paye
#eiduladha
Fully home made recipe with least ingredients
MUST TRY!
Ingredient
2
onions
2
tomatoes
2 tbsp
adrak lehsan
1 tsp
haldi
2 tbsp
lal mirch pisi wi
1 tbsp
salt
1 tbsp
pisa wa dhaniya
1 cup
oil
3-4
Hari mirchen
1-2
lemon
slice
Adrak
Cooking instructions
* Step 1
Paayon ko bht achi tarah dho kr. (Bara pateela full krke)Pateela me 15-20 glass pani daal kr halki aanch pe rkh den. Or usme pyaz timatoe or lehasn adrak or haldi daal kr pakayen. Or 4-5 ghtnya jb medium flame pr pk jaye to usme pisi wi lal mich sookha dhaniya or salt daal kr pakayen. Medium flame pr doobara 6-7 ghntay pakayen.
* Step 2
Jb oil nikl aaye to use mix krkr pani or garnish ka samaan daal kr mix krlen. Or naashtay me garam garam serve kren.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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