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Ingredient
Top 5 dishes made from hen egg
1 . Baked homemade Hash Brown mix
Baked homemade Hash Brown mix
I made the Recipe up, with a little bit of information from the Internet, not sure if I needed too add beaten hen eggs - the common method is too grate raw potatoes and then squeeze out the Starch Potato juice through a muslin cloth and then add grated raw Onions ( 4 medium potatoes for One beaten egg ) . I used cold cooked Jacket Potatoes instead . My shallow fried One's went wrong earlier, hence the successful mix baked in the oven later
Ingredient
1
hen egg
Cooking instructions
* Step 1
Preheat the oven to Gas Mark 7.
Take the cooked Jacket skin's off of the cooked Jacket Potatoes and then grate the cooked potatoes into a large mixing bowl
* Step 2
Peel and wash the Onions and then grate the raw Onions with the Cheese Grater - with raw grated Onions mixed in with the soft cooked potato - add the One beaten hen egg and then mix with a Dessert Spoon
* Step 3
Add mix too Baking Tray and then season with some grinds of Sea Salt and grind some Black Peppercorns over the top as well if you want. Bake at least at Gas Mark 7 for 15 minutes and then turn and then season again - and then bake for a further 15 minutes. Is possible too shallow fry sausages on the lowest hob heat for 30 minutes turn over every 10 minutes - 3 times and brown up at the highest hob heat at the end of cooking time
Note: if there is a photo you can click to enlarge it
2 . Biscuits Blackberries Dark Choc. Cream
Biscuits Blackberries Dark Choc. Cream
The Dessert is very sweet , but the sour Blackberries offset the sweetness . I made a Dark Chocolate ganache added it too the thickened sweet Double Cream and the Dark Chocolate Cream is basically still a thick Dark Chocolate ganache - nice as a Chocolate Spread on biscuits and for adding as a filling within a Sponge Cake and for making Chocolate Truffle Balls covered in Cocoa Powder .
Ingredient
500 g
Dark Chocolate
600 ml
liquid Double Cream
400 g
Icing Sugar
350 g
Self-raising Flour
300 g
Granulated Sugar
25 g
Unsalted Butter
1
hen egg
1 tsp.
Vanilla Extract
Cooking instructions
* Step 1
Preheat oven to Gas Mark 6.
Crack One hen egg into your Kenwood Food Mixing Bowl and then beat with a Dinner Fork, next - add the 300g of Granulated Sugar, One teaspoon of Vanilla Extract, 225g of a block of butter cubed and then add the 350g Self-raising flour - mix with the dough hook attachment too your Kenwood Food Mixer
* Step 2
Place 12g of Unsalted Butter onto a Baking Tray then melt the butter in the oven - then sprinkle flour over the top and then use a tablespoon measuring spoon too make scoops of raw cookie dough balls - add 12 too your Baking Tray and then flatten each One with a Dinner Fork. Bake in the oven at Gas Mark 6 for 20 minutes and then rest outside of the oven on the Baking Tray for 5 minutes and then convert too a cooling rack
* Step 3
Defrost frozen Blackberries in the Fridge for between 8 to 12 hours, place on a Dinner Plate etc and then cover with Clingfilm or a muslin cloth
* Step 4
Boil some cold tap water in a Saucepan and then turn off the hob. Place large glass bowl over the top of the very hot water and then add the 500g of Dark Chocolate, add a very small amount of liquid Double Cream and very carefully stir with a Dessert Spoon occasionally. Allow to briefly cool on a bathroom towel
* Step 5
Whip the remainder of your 600ml of liquid Double Cream with the metal whipping attachment too your Kenwood Food Mixer and then mix on the highest setting until the liquid Double Cream thicken's and then add the 400g of Icing Sugar and then slowly mix through with the use of your Electric Mains Kenwood Food Mixer
* Step 6
Add the Dark Chocolate ganache whilst the mix has not become solid - too the sweetened thick Double Cream and then mix with the metal whisking attachment connected too your Kenwood Food Mixer and can mix on the highest setting. Every element is ready too serve now
Note: if there is a photo you can click to enlarge it
3 . Glacé Cherry Soda Bread
Glacé Cherry Soda Bread
The calories amount to 4.500,but is very pleasant to eat as it is - you don't need too spread Salted Butter on it etc.
5 measuring cups amount to 600g,because 1/4 cup is 30g.This Soda Bread is very quick too bind,because the Plain Flour mix sticks too the sticky glacé cherries.
Ingredient
3 tbsp.
Granulated Sugar
1 tsp.
Bicarbonate Soda
1
hen egg
Cooking instructions
* Step 1
Put no more than 500g of plain flour in a large mixing bowl,rub in with your finger tips the 60g of Unsalted Butter until you gain a breadcrumb texture,then add the 3 tablespoons of granulated sugar,1 teaspoon of Coarse Sea Salt and 1 teaspoon Bicarbonate of Soda,mix with a spoon and then add add the 400g of glacé cherries.
* Step 2
In a separate mixing bowl,crack One hen egg and beat with a Dinner Fork,add the 500g,or 2 cups of Greek Yoghurt too the beaten egg,mix - and then add too the dry ingredients in the large mixing bowl, combine with a spoon,doesn't have to be a Wooden Spoon - mix in together - well.
* Step 3
Add 50g of plain flour to the top of the Soda Bread - within the large mixing bowl - tap down the Plain Flour into the top of the Soda Bread dough and then place the palm of your Hand underneath too catch the Soda Bread dough as you tip the large mixing bowl over.Place the floured side - too the bottom of the large mixing bowl and then place the other 50g of plain flour to the top of the other side - tap down the Plain Flour.
* Step 4
Preheat oven to Gas Mark 6.Melt some Unsalted Butter on a large enough Baking Tray and then sprinkle some Plain Flour over the melted butter.Place Soda Bread dough ball on the Baking Tray and then use a large carving knife too cut a cross pattern - right to the bottom of the Baking Tray - on both sides.If their's any Flour in the bottom of the large mixing bowl - then add it to the top of the Soda Bread dough.Bake for 30 minutes,then add Kitchen Foil over the top and then bake for a further 30.
* Step 5
Remove foil,then turn the oven up to Gas Mark 7 and bake for 20 minutes.Allow to cool down and then place on a large Dinner Plate and wrap cling film around the plate and cooked Soda Bread,store in the Fridge,if freezing in the Freezer,just wrap whole cold Soda Bread in cling film and then wrap in Kitchen Foil,think,you can keep it in the freezer for 3 months.
Note: if there is a photo you can click to enlarge it
4 . Naan
Naan
Can use edible Seeds,such as Nigella Seeds.Place a teaspoon in with the dry ingredients,before binding with the wet ingredients.Have never made Naan bread before - as of February 2021.Saw a video on the Internet of these types of Naan being made.
Ingredient
1 tsp.
Baking Powder
2 pinches
salt
1
hen egg
2 tsp.
sugar
Cooking instructions
* Step 1
Place 2 cups of Self-raising Flour in a mixing bowl,then add the 1 teaspoon of Baking Powder and then add 2 pinches of salt.
* Step 2
In a separate,small mixing bowl,crack 1 hen egg and then add some Pasteurized Cow Milk,add no more than 2 teaspoons of white sugar and then beat all those ingredients together.Add too the Self-raising Flour mix and then combine into One large ball,allow to rest in a Cooking Oil greased bowl for several hours.
* Step 3
Put Naan dough on a Kitchen work surface,flatten out a little and then use a long sharp knife to cut a cross through the middle,with 4 equal sections - roll into 4 balls and then rest - them,for several hours,or rest overnight in a Fridge,that doesn't freeze over.
* Step 4
Flour work surface and then use a Rolling Pin too flatten out - One of the Naan dough balls.Get a special kind of flat Pan that does not have a Plastic handle,might be possible too use a smallish Skillet - make very hot on the hob Cooker - oil One side (but you don't have too) and then on the other flat side - moisten with water and then stick the watered side to the very hot Pan - should stick and not fall down when Pan is turned upside down.Hold Pan upside down over the heat of the Hob.
* Step 5
Once cooked on the other side of the Naan bread within the Non-stick Frying Pan - place on a serving plate and then baste with melted butter.
Note: if there is a photo you can click to enlarge it
5 . Soda Bread
Soda Bread
Is the first time I have ever made it - September 2020.The Internet and Cookery Apps give different ways too make Soda Bread,for Irish Soda Bread - Butter Milk always seems too be used - I used Yoghurt.
Could make this into a Savoury Soda Bread by only using 1 tablespoon of granulated sugar with no Raisins in the Soda Bread.
Ingredient
4 cups
Plain Flour
2 cups
Yoghurt
1
hen egg
3 tbsp.
Granulated Sugar
1 tsp.
salt
1 tsp.
Bicarbonate of Soda
Knob
butter
1 cup
Raisins
Cooking instructions
* Step 1
Preheat the oven to Gas Mark 6 - 400f. Put 4 cups of Plain Flour in a large mixing bowl and use your fingers too rub 5 tablespoons of butter into the Plain Flour,could use the back of a Dinner Fork etc. Add the teaspoon of Bicarbonate Soda,the 1 teaspoon of salt,3 tablespoons of granulated sugar and the cup of Raisins.
* Step 2
Beat the hen egg in a glass measuring jug etc. And then add the 2 cups of Yoghurt to the beaten hen egg - mix - and then add too the dry ingredients - combine - and then add half of the cup of Plain Flour too the Kitchen side surface and place the soda bread dough onto it and use most of the rest of the Plain Flour too knead for 30 seconds.
* Step 3
Get hot greased baking tray out of the oven and then spread some Plain Flour over the top and then place the whole ball of soda bread dough onto the baking tray - slit a cross on the top and then bake for 30 minutes and then bake for another 30 minutes with baking foil over the top - and then take the foil off and then bake at Gas Mark 7 for another 10 minutes - done.
Note: if there is a photo you can click to enlarge it
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