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Top 5 dishes made from corriander & cumin powder
1 . Spinach & eggs baked 🥚🥬🍅
Spinach & eggs baked 🥚🥬🍅
Two main ingredients that makes this dish, most delicious which are spinach and eggs and flavour with fried potatoes 🥔 and spices.
Ingredient
1 tbsp
ginger-garlic paste 🧄
2 tbsp
green chillies paste
1/8 tsp
black pepper powder
1/2 cup
plain yoghurt
2 tbsp
chopped corriander leaves
1 tsp
cumin seeds
1/2 tsp
corriander & cumin powder
3-4
eggs🥚
1 pinch
roasted cumin powder
Cooking instructions
* Step 1
Wash spinach well and pat dry them on kitchen towel, chopped spinach 🥬, keep aside.
* Step 2
Heat oil and add 1/2 tsp cumin seeds, when start to crackle, add potatoes rounds 🥔, cook on low- medium flame. Cook until potatoes are tender, remove from the flame, strain, keep aside.
* Step 3
Heat oil, add remaining 1/2 tsp cumin seeds, when start to crackle, add finely chopped onions 🧅, cook until onions are soft, add ginger -garlic paste 🧄, green chillies paste and mix well.
* Step 4
Add Tomato 🍅, salt 🧂, black pepper powder, kashmiri red chillies powder 🌶️, corriander & cumin powder, chopped corriander leaves and mix well, cook for 2 mins on low - medium flame, add plain yoghurt mix.
* Step 5
Add chopped spinach 🥬 mix, stir, cover and cook on low- medium flame.(Kindly it's recommend don't to increase your flame, because spinach 🥬 can easy burn).
* Step 6
When spinach 🥬 turn soft add fried potatoes 🥔 rounds, add 1/4 cup water and mix, break one egg and pour on the spinach 🥬 mixture, sprinkle a pinch of salt, kashmiri red chillies powder 🌶️, roasted cumin powder on the eggs, complete all the eggs the same way, cover and cook on low - medium flame, until eggs are cooked.
* Step 7
Serve hot with bread slices toasted, garnish with chopped corriander leaves, chopped green chillies.
Note: if there is a photo you can click to enlarge it
2 . Cauliflower kofta curry🌶️🧅🍅🧂
Cauliflower kofta curry🌶️🧅🍅🧂
In this kofta curry I have used dry fruits and coconut milk, this curry is delicious can serve with rice, parathas.
Ingredient
1 tsp
cumin seeds
1 tbsp
ginger-garlic paste
3-4
onions chopped 🧅
1 tbsp
tomato paste🍅
1 tbsp
green chillies paste
3-4 tbsp
oil+ oil for deep frying
1 tbsp
corriander leaves
1/4 cup
gram flour
1/4 tsp
turmeric powder
1/4 cup
boiled & mashed potatoes🥔
1/8 tsp
black pepper powder
1/8 tsp
Chaat masala
1/2 tsp
garam masala powder
Cooking instructions
* Step 1
In a bowl add grated cauliflower, ginger- garlic paste🧄, salt, black pepper powder, chopped corriander leaves, boiled and mashed potatoes 🥔, gram flour, Chaat masala, kashmiri red chillies powder 🌶️, green chillies paste, corriander & cumin powder, turmeric powder, 1/8 tsp cumin seeds, cashewnuts finely chopped and mix well, make round balls, or any shape of your choice. Deep fry them until golden brown, remove and keep aside.
* Step 2
For gravy: heat oil add cumin seeds, cloves, bay leaf stir, add chopped onions 🧅, cook until golden, add ginger- garlic paste, green chillies paste🧄 cook for 1 min,
* Step 3
Add Tomato 🍅 chopped, salt mix well, when little oil comes out, add Tomato 🍅 ready made paste and mix, add kashmiri red chillies powder 🌶️, turmeric powder, corriander & cumin powder mix well, add 1/8 tsp black pepper powder, 1 tsp corriander leaves finely chopped mix well, add coconut milk/ water mix well.
* Step 4
Add finally garam masala powder, mix well, let it boil for 5 mins, when gravy becomes thick, add fried koftas in, don't use 🥄 spoon, just shake the pan, cook for 1 min.
* Step 5
Serve hot, garnish with chopped corriander leaves.
Note: if there is a photo you can click to enlarge it
3 . Red cabbage & potato sabzi🥔
Red cabbage & potato sabzi🥔
Quick and easy to cook, can serve in breakfast, lunch, dinner or as side dish, sometimes we get bore eating spicy dishes, this recipe gives a good change in taste, simple and delicious.
Ingredient
1 cup
red cabbage shredded
1 tsp
cumin seeds
1 tsp
black pepper powder
1/2 tsp
kashmiri red chillies powder
Cooking instructions
* Step 1
Cut potatoes into small cubes and red cabbage.
* Step 2
Heat oil, add cumin seeds when start to crackle, add potatoes cubes, stir.
* Step 3
Cook for 2 mins in the oil, add salt, black pepper powder, kashmiri red chillies powder, corriander & cumin powder mix, cook until potatoes are tender, add red cabbage mix.
* Step 4
Don't over the cabbage, just cook for 4 mins, remove and serve as side dish, simple bread slices toast, spread butter on bread slices and cook until golden brown and enjoy with this sabji.
* Step 5
Tip: leave little crunchiness in the cabbage.
* Step 6
Garnish with chopped corriander leaves.
Note: if there is a photo you can click to enlarge it
4 . Red radish, onion, cucumber 🥗 salad
Red radish, onion, cucumber 🥗 salad
This radish salad is packed with flavour, made with crunchy radishes, cucumber and red onion and tossed with a simple dressing 🥗, this salad is perfect for summer and spring.
Ingredient
2 tbsp
olive oil/ 🌻sunflower oil
2-3
crushed garlic 🧄
1/4 tsp
dried oregano
1/4 tsp
black pepper powder
1 tsp
chopped parsley
1/2 tsp
sugar
1/8 tsp
corriander & cumin powder
1/8 tsp
kashmiri red chillies powder
Cooking instructions
* Step 1
Cut thin rings from red radish, (don't peel them),
* Step 2
Cut rings from onions 🧅, and cucumber, chop green chillies, in a large bowl add red radish, onion rings, 🥒 cucumber, green chillies mix gently, keep aside.
* Step 3
In bowl mix olive oil/, 🍎apple cider vinegar, 🍋lemon juice, dried oregano, salt, black pepper powder mix, apple cider vinegar dressing is ready.
* Step 4
Tip: if using white vinegar dressing, add 🌻 sunflower oil, kashmiri red chillies powder, corriander & cumin powder, sugar, 1 tbsp 🍋lemon juice, dried oregano, salt, black pepper powder and mix, white vinegar dressing is ready.
* Step 5
Pour dressing on the radish mixture and mix, add chopped parsley serve.
* Step 6
Tip: use neither of the one dressing.
* Step 7
Serve with grilled chicken.
Note: if there is a photo you can click to enlarge it
5 . Pigeon peas & potatoes samosas🥕🥔
Pigeon peas & potatoes samosas🥕🥔
Samosas are serve as tea time snack or in break fast with different fillings, you can also make Chaat for lunch.
Ingredient
1 cup
pigeon peas
2 tbsp
green chillies paste
1 tsp
cumin seeds
2 tbsp
chopped corriander leaves
1/2 tsp
black pepper powder
Cooking instructions
* Step 1
Heat oil, add cumin seeds when starts to crackle, add 🥔potatoes cubes, cook until half done.
* Step 2
Add pigeon peas, 🥕carrots, salt, black pepper powder, 🌶️kashmiri red chillies powder, corriander & cumin powder and mix.final add chopped corriander leaves mix, check 🥔potatoes and pigeon peas are tender, remove from flame, let it cool down.
* Step 3
Take samosa sheets and fold them to make a cone shape, fill in the stuffing and deep fry them until golden brown.
* Step 4
Serve with tomato ketchup, green chutney.
Note: if there is a photo you can click to enlarge it
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3. Focus on Adding—Not Subtracting
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