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Ingredient
Top 5 dishes made from Boora sugar
1 . Mawa gujiya
Mawa gujiya
#holisweets
Ingredient
1/2 kg
mawa
3/4 kg
all purpose flour
11/2 cup
Boora sugar
1 tsp
Cardamom powder
Cooking instructions
* Step 1
Make a dough of all purpose flour.add little ghee as a moin
* Step 2
Roast mawa in kadai
* Step 3
Stir continuously till a nice aroma spreads
* Step 4
Now the mawa is roasted and colour is changed to brown
* Step 5
Keep it in a plate add boora sugar to it
* Step 6
Make balls of all purpose flour
* Step 7
Roll it with the help of the roller
* Step 8
With gujiya mould make gujiyas fill mawa stuffing seal it with the help of little water
* Step 9
The gujiyas are ready for frying
* Step 10
Heat ghee in a kadai.put gujiyas in kadai
* Step 11
Fry them on both sides
* Step 12
Delicious gujiyas ready to be served
Note: if there is a photo you can click to enlarge it
2 . Besan laddoos
Besan laddoos
#diwali
Ingredient
1 kg
Besan
11/2 kg
Boora sugar
1/2 kg
Ghee
Cooking instructions
* Step 1
Heat ghee
* Step 2
Roast besan in high flame for few minutes
* Step 3
Then in medium flame for 20-30 minutes till it is roasted nicely and a nice aroma spreads
* Step 4
Keep it aside. add boora sugar in it.
* Step 5
Make delicious laddoos with hands
Note: if there is a photo you can click to enlarge it
3 . Gujiya
Gujiya
#diwali
Ingredient
2 cup
All purpose flour
1 kg
Mawa
1/4-1/2 kg
Boora sugar
as needed
Ghee
Cooking instructions
* Step 1
Prepare a dough of all purpose flour.add some ghee in it as a moin
* Step 2
Roast mawa in low flame continuously
* Step 3
Roast till nice aroma spreads everywhere
* Step 4
Let it cool.add boora sugar in it. stuffing ready.
* Step 5
Make small pooris of all purpose flour
* Step 6
Take a Guriya maker.Fill in the stuffing.
* Step 7
Seal it on all side with a little paste of all purpose flour in water
* Step 8
Fry it in ghee on all sides till crisp
* Step 9
Enjoy delicious gujiya
Note: if there is a photo you can click to enlarge it
4 . Pede
Pede
#diwali
Ingredient
1 kg
mawa
1/2 kg
Boora sugar
Cooking instructions
* Step 1
Roast mawa in medium flame
* Step 2
Stir continuously so that there is no lumps in between.
* Step 3
Cook till nice aroma spreads.Let it cool.
* Step 4
Add boora sugar in it.make pedes with your hands
* Step 5
Spread boora sugar over it
Note: if there is a photo you can click to enlarge it
5 . Gujiya
Gujiya
#festive
Holi
Post-2
Ingredient
1.1/2 cup
All purpose flour
1 cup
Mawa
1 cup
Boora sugar
1/4 cup
dessicated coconut
1 cup
ghee
1/2 cup
mix dryfruits (optional)
1/2 cup
Sugar
4 tbsp
water
1 tsp
rose water
1 tbsp
Milk
Cooking instructions
* Step 1
Make a firm dough of all purpose flour
* Step 2
Cover the dough for few minutes
* Step 3
In heavy bottom pan add mawa dry coconut and toast them on low flame till it turns light brown
* Step 4
Toast the dryfruits on a medium flame grind them in a mixer.add this nutty mixture to the mawa
* Step 5
Stir it well add sugar milk and mix it nicely
* Step 6
This is the stuffing of gujiya
* Step 7
After stuffing the Gujiya make sure they are sealed properly
* Step 8
Fry the Gujiya in ghee
* Step 9
After Gujiya is cooked soak them in sugar syrup (optional) if you want thin sugary crust
Note: if there is a photo you can click to enlarge it
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