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Top 5 ways to do it Gluten Free GF
1 . Cowboy Cookies (gluten free / vegan)
Cowboy Cookies (gluten free / vegan)
These were my favourite cookies when I was a kid, packed with nuts and chocolate. I found this free-from friendly version online from the Minimalist Baker and have tweaked it a little to suit whatever ingredients are at home.
Ingredient
1 TBSP
ground flaxseed
2.5 TBSP
water
3/4 cup
sugar
1/3 cup
tahini or peanut butter
1 tsp
vanilla extract
1 cup
almond flour
3/4 cup
gluten free flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
rolled oats
1/4 cup
shredded coconut
Cooking instructions
* Step 1
Preheat the oven to 176 C (350 F). Line two baking sheets with parchment paper.
* Step 2
Make flax egg by mixing ground flaxseeds with water, let sit for 5 minutes to set.
* Step 3
Add melted oil/butter, sugar and vanilla. Add flax egg and mix until smooth.
* Step 4
Add almond flour, GF flour, baking soda and salt and mix with a wooden spoon or spatula until a dough forms.
* Step 5
Fold in chopped nuts, oats, chocolate, and coconut until combined. If the mixture is too crumbly, I add another tablespoon or two of peanut butter.
* Step 6
Form into balls and arrange on the prepared baking sheets, then press them into disks. Bake for 12-15 minutes until golden brown.
Note: if there is a photo you can click to enlarge it
2 . Gluten Free Crepes
Gluten Free Crepes
Recipe for Gluten Free Crepes
Ingredient
1 cup
ground hazelnuts
1/3 cup
sugar
1 tsp
vanilla extract
3/4 cup
GF crepe flour mix (above)
Cooking instructions
* Step 1
1. In a container or a bowl, add the teff flour, sweet white sorghum flour, gluten-free sweet rice flour, ground hazelnuts, and lastly add in the xantham gum.
* Step 2
2. Shake it up if in a container, or mix it well if you did it in a bowl.
* Step 3
3. Preheat your flat crêpe pan to medium to high heat. Crack 3 eggs in a bowl and then add in some milk, sugar, and vanilla extract. Whisk this mixture for a few minutes.
* Step 4
4. Measure out 3/4 cup of your crêpe mixture and add it into the egg mixture. Whisk the batter together and you have your crêpe batter! It will look runny but that is right.
* Step 5
5. Take a little bit of butter and coat the heated pan. Pour approximately 1/3 cup of batter into the center of the crêpe pan and swivel it around with a back and forth shaking motion until you have a thin, round crêpe.
* Step 6
6. Allow crêpe to cook until edges become golden brown, then flip and briefly allow the other side to cook. (10-15 seconds) Slide it right off the pan to a plate.
* Step 7
7. Dress with a small amount of Nutella, jam or maple syrup down the middle, roll up, cut into two pieces and serve warm.
Note: if there is a photo you can click to enlarge it
3 . Blueberry White Chocolate Cookies GF
Blueberry White Chocolate Cookies GF
My daughter requested blueberry cookies to take to preschool on her birthday. This is a popular recipe we found online and tweaked to make them gluten and dairy free.
Ingredient
3 cups
gluten free flour
1 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 cup
white chocolate chips
Cooking instructions
* Step 1
Set oven to 375°
* Step 2
In a mixer, cream the sugar and butter. Then add the crushed blueberries. Let mix on high for 5 minutes.
* Step 3
In a large bowl mix flour, salt, and baking powder. Add to the mixer slowly until you have a loose dough.
* Step 4
Freeze for 30 minutes then roll into balls. Lay out on parchment paper and bake for 10 - 12 minutes until getting brown on the edges.
Note: if there is a photo you can click to enlarge it
4 . Chicken Bacon Ranch Casserole GF DF
Chicken Bacon Ranch Casserole GF DF
Yet another chicken bacon ranch recipe. This one is Gluten and Dairy free.
Ingredient
4 cups
pulled chicken cooked
6-8 strips
bacon
1 box
gluten free penne
2 cups
coconut milk
3 cloves
garlic minced
3 cups
dairy free mozzarella shreds
1/2 cup
green onion chopped
Cooking instructions
* Step 1
Set oven to 375°
* Step 2
While boiling your noodles, fry your bacon in a large pan.
* Step 3
Remove bacon and throw in your diced onions and minced garlic. Cook for about 5 min.
* Step 4
Add cream cheese, coconut milk, ranch packet, and 1 cup of mozzarella. Mix over medium heat until smooth.
* Step 5
Mix ranch mixture, pasta, chicken, bacon, and green onion. Pour into a 13x9 pan and cover with mozzarella.
* Step 6
Bake for 25 - 30 min. Serve hot.
Note: if there is a photo you can click to enlarge it
5 . Easy Banana Walnut Muffin (Gluten free)
Easy Banana Walnut Muffin (Gluten free)
#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron
Ingredient
3 pieces
banana, ripe
1 piece
egg, beaten
10 tablespoons
butter, melted
1 1/2 cups
gluten free flour
3/4 cup
sugar
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
walnuts
Cooking instructions
* Step 1
Pre-heat oven to 350F. Sift dry ingredients in a bowl. Mix well. Set aside
* Step 2
Mash bananas in a big bowl, add egg and butter. Mix well. Gradually add dry ingredients while mixing. Continue mixing until all ingredients are well distributed.
* Step 3
Add walnuts. Arrange paper cups on a cupcake or muffin mold. Scoop the banana mixture in each cup. Bake for 25 minutes or use the toothpick test.
* Step 4
Note: It is best to check starting on the 20th minute. Remove from the oven and let it cool down. Serve!
Note: if there is a photo you can click to enlarge it
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