Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Top 5 food Top 5 ways to do it Salad

Top 5 ways to do it Salad

1 2 3 4 5

1 . New Potato Mustard Salad

New Potato Mustard Salad

We love the taste of new potatoes, boil’m, fry’m, roast’m, or mash’m. But, they gotta be peeled! #GlobalApron 2924

Ingredient

2 pounds

Cooking instructions

* Step 1

Peel (or not) potatoes, rinse off, add to boiler, cover with water. Cook until tender. Add salt and pepper to taste.

* Step 2

Peel hard boiled eggs, dice’m up.

* Step 3

Once potatoes are tender, drain water and discard. Add to serving bowl. Stir in boiled eggs, mustard, and relish. Enjoy!

Note: if there is a photo you can click to enlarge it

2 . Salmon Caesar Salad

Salmon Caesar Salad

Cooking instructions

* Step 1

Chop up romaine lettuce 🥬

* Step 2

Mix in a bowl with caesar dressing and hand full of Parmesan cheese.

* Step 3

Grill Salmon and some anchovies.

Note: if there is a photo you can click to enlarge it

3 . Egg Salad Bread Roll

Egg Salad Bread Roll

#mindaskitchen - https://www.mindas-kitchen.com

Ingredient

6-8 pcs

Cooking instructions

* Step 1

Start by boiling your eggs. Separate the white from the yolk and crumble or mince it. Combine the egg in a large bowl.

* Step 2

Add the rest of the ingredients minus the bread to the bowl and mix thoroughly then set a side. Combine 2 Tbsp flour to your 2 Tbsp water.

* Step 3

Remove the crust from the bread. Flatten the bread using a rolling pin. Put some of the paste mixture on the sides.

* Step 4

Add one tablespoon of the egg mixture to the bread. Roll it make sure it is tight but be careful not to rip the bread. Seal the sides by pressing down on it gently.

* Step 5

Heat up your oil in a large pan. Dip the bread roll in egg then in your breadcrumbs. When the oil is hot, start frying in batches. Do not over crowd. Drain excess oil by placing the cooked roll in a plate with paper towel.

* Step 6

Transfer to a serving plate. Share and Enjoy.

Note: if there is a photo you can click to enlarge it

4 . Tomato Pasta Salad

Tomato Pasta Salad

Great side dish that pairs well with chicken. The tomatoes in the pasta give it a sweet touch. #globalcookpadgames2024

Ingredient

1 (16 oz)

box tri color rotini pasta

8 Oz

cherry tomatoes

Cooking instructions

* Step 1

Cook pasta to box instructions

* Step 2

Dice cherry tomatoes amd place in large bowl

* Step 3

When the pasta is done, drain and add the pasta to the tomatoes. Pour the dressing over the top and mix well. Chill in the fridge, covered, for at least 30 minutes before serving.

Note: if there is a photo you can click to enlarge it

5 . 825.California Farm Fresh Cucumber Salad Dressings From Scratch

825.California Farm Fresh Cucumber Salad Dressings From Scratch

Two Salad dressings made from fresh young cucumber, one creamy with fresh mayonnaise, one tangy with fresh greek yoghurt. These are quick and refreshing in summer. And easy to make.

Ingredient

Tsp

mustard powder

1/2 Tsp

flaked maldon or kosher seasalt

1/2 Tsp

crushed green peppercorns

Tbs

red wine vinegar

1 Tsp

lemon juice

3 Tbs

olive oil

1 cup

grapeseed oil

1 cup

fresh greek yoghurt

young cucumber, halved, salted, rinsed, cubed, pureed

mild white onion, pureed

1 Tsp

Worchester Sauce or Lizano sauce

1 Tsp

sugar

1/8 Tsp

garlic powder

1/8 Tsp

flaked seasalt

Cooking instructions

* Step 1

Make the mayo: pulse egg in foodprocessor, drizzle olive oil over, add other ingredients. Then with food processor running, drizzle grapeseed oil over till thick.

* Step 2

Split and salt young cucumber to extract the bitterness, rinse, cube, puree in food processor, add spices. Puree white mild onion. Mix the two to make the cucumber base.