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Ingredient
Cheese Dosa Snack
Introduce
Chef :
Bethica DasCheese Dosa Snack
These are healthy and delicious Dosa snack filled with cheese. A hot favourite with the kids. You can let your imaginations run wild with the filling. Here I have sprinkled some idli podi and chopped coriander leaves over the cheese.
Cooking instructions
* Step 1
Heat 1/2 tsp. oil in a pan and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle. Spread some cheese over it followed by some idli podi and chopped coriander leaves.
* Step 2
Cook on a low flame till one side is lightly browned.
* Step 3
Roll it over and cut into small pieces if desired.
* Step 4
Serve with some chutney or sauce.
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1. Start Small
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