Grilled Kathal Ke Shami Kebab

Name: How to cook Grilled Kathal Ke Shami Kebab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Grilled Kathal Ke Shami Kebab

Wanna try something healthy and grilled? Then go ahead and try this yummy Raw Jackfruit Shami Kebab - grilled style. This is the vegetarian version of the most popular Shami Kebab traditionally made with mutton mince. Kathal / Raw Jackfruit has a lot of health benefits and is diabetic friendly.

Ingredient

400

gms. small kathal (raw Jackfruit), chopped

1/3 cup

chana dal (Bengal Gram lentil), soaked overnight

2 tbsp.

oil

bay leaves

dry red chilies

" cinnamon stick

green cardamoms

cloves

1/2

mace

1/2 tsp.

peppercorns

to taste

salt

1/2 tsp.

turmeric powder

" ginger, chopped

3-4

garlic cloves, chopped

onion, chopped

2-3

green chilies, chopped

2-3 tbsp.

coriander leaves, chopped

2-3 tbsp.

roasted gram flour

2 tbsp.

cashews, coarsely crushed

Cooking instructions

* Step 1

Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.

* Step 2

Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water.

* Step 3

Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.

* Step 4

Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.

* Step 5

Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil.