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Ingredient
Kathal Ke Shami Kebab
Introduce
Chef :
Bethica DasKathal Ke Shami Kebab
Raw jackfruit has a lot of health benefits as it contains fibre, protein, vitamins and is good for diabetics. You can dish out many appetizing recipes with this humble veggie, like curries, biryani, cutlets / koftas, etc.
Ingredient
400 gm
small kathal, chopped
2 tbsp.
oil
4
cloves
1/2
mace
1/2 tsp.
peppercorns
to taste
salt
1/2 tsp.
turmeric powder
2-3 tbsp.
coriander leaves, chopped
2-3 tbsp.
roasted gram flour
2 tsp.
cashews, coarsely crushed
Cooking instructions
* Step 1
Heat oil in a pan & temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
* Step 2
Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder.
* Step 3
Saute for 2 minutes.
* Step 4
Add 1/2 cup water.
* Step 5
Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down. Then grind into a coarse paste.
* Step 6
To it add the onions, coriander leaves, green chillies, roasted gram flour
* Step 7
And cashewnut powder.
* Step 8
Combine everything well and then form into round shaped kebabs. Refrigerate it till frying time.
* Step 9
Heat 1-2 tbsp. oil and shallow fry the shami kebabs in batches till golden on both sides. Drain on a kitchen towel.
* Step 10
Serve as a tea-time snack, as an appetizer with green chutney or as a light meal with salad.
Note: if there is a photo you can click to enlarge it
Tag
small kathal, chopped
chana dal (Bengal gram lentil), soaked overnight
oil
Bay leaves
dry red chilies
cinnamon stick
green cardamoms
cloves
mace
Peppercorns
Salt
turmeric powder
ginger, chopped
garlic cloves, chopped
onion, chopped
green chilies, chopped
Coriander leaves, chopped
roasted gram flour
cashews, coarsely crushed
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1. Start Small
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