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Home Dish Ramadan Special - Stuffed Chicken Sausage Paratha

Ramadan Special - Stuffed Chicken Sausage Paratha

Name: How to cook Ramadan Special - Stuffed Chicken Sausage Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Ramadan Special - Stuffed Chicken Sausage Paratha

If you are looking to make some non-veg. stuffed parathas, then you may prepare these yummy chicken sausage parathas. This is something new that can be served to family and friends and it is very tasty and wholesome.

Ingredient

& 1/2 cup whole wheat flour

to taste

salt

5-6

chicken sausages, grated

1 tbsp.

oil

1 tsp.

garlic, chopped

green chilies, chopped

1/4 tsp.

turmeric powder

1/2 tsp.

garam masala powder

2 tbsp.

coriander leaves, chopped

1 tbsp.

roasted gram flour

1 tbsp.

fresh grated coconut

Cooking instructions

* Step 1

Grate the sausages.

* Step 2

Heat 1 tbsp. oil in a pan and saute the green chilies and garlic for a few seconds.

* Step 3

Add the grated sausages, salt, turmeric powder & garam masala powder.

* Step 4

Fry on a medium flame for 2 minutes. Add the coriander leaves and gram flour.

* Step 5

Mix everything well and keep aside to cool.

* Step 6

Add the coconut and mix well.

* Step 7

In a bowl. mix together flour and salt. Add water as required and knead into a tight dough. Cover with a wet cloth and keep aside for 30 minutes. Divide into 10 equal portions. Roll out each portion by dusting some flour into a small disc just like a poori. Take one poori and spread some of the stuffing.

* Step 8

Cover with another poori and seal all edges.

* Step 9

Dust some more flour and roll out into a paratha. Make similar stuffed parathas with the remaining dough.

* Step 10

Heat a tawa and shallow fry the parathas one at a time by drizzling some oil all over and around the edges. Cook on both sides till they turn slightly brown in colour.