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Home Dish # Ramadan Special - Stuffed Spinach Khandvi

# Ramadan Special - Stuffed Spinach Khandvi

Name: How to cook # Ramadan Special - Stuffed Spinach Khandvi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

# Ramadan Special - Stuffed Spinach Khandvi

Khandvi is a traditional Gujarati snack that is usually served as a tea-time snack. It is very light, healthy and a melt in the mouth rolls, which is made out of besan (gram flour), yoghurt and other powdered spices.

Ingredient

1 cup

besan (gram flour)

to taste

salt

1/2 tsp.

turmeric powder

1/2 tsp.

asafoetida

1 tsp.

roasted cumin powder

1 cup

yoghurt

" ginger

- green chilies

1 cup

spinach, chopped

2 cups

water

2 tbsp.

oil

1/2 tsp.

mustard seeds

1 tsp.

sesame seeds

1 sprig

curry leaves

1/4 cup

fresh grated coconut

3 tbsp.

coriander leaves, chopped

2 tbsp.

idli podi

Cooking instructions

* Step 1

Blanch the spinach in hot water for 5 minutes. Drain and set aside to cool. Puree it along with ginger and green chilies.

* Step 2

In a bowl, combine the besan, salt, turmeric powder, 1/4 tsp. asafoetida, cumin powder, yoghurt and the spinach puree. Mix everything well with a spoon.

* Step 3

Add 2 cups water and give it a whisk.

* Step 4

Cook in a non stick pan on a low flame for 12-15 minutes by stirring continuously till it is thick.

* Step 5

Spread directly on a plate (No need to grease). Top it up with coconut and idli podi.

* Step 6

When cool, cut into strips and gently roll them as shown.

* Step 7

Arrange on a serving plate.

* Step 8

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the remaining asafoetida, curry leaves and sesame seeds. Saute for a few seconds and take off the flame.