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# Ramadan Special - Fruity Malpua Pizza
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Chef :
Bethica Das# Ramadan Special - Fruity Malpua Pizza
PIZZA is an universally favourite fast food. So now how about having it as a dessert? Here is my version of a 'FRUIT PIZZA' that can be served as an after-meal Iftar dessert. There are two other sweets hidden in it - The pizza base is that of MALPUA, which is generously spread with SHRIKHAND (hung yoghurt) and finally topped with some colourful fruits.
Ingredient
1/4 cup
whole wheat flour (atta)
1/4 cup
semolina (sooji)
1-2 tsp.
sugar or to taste
pinch
cardamom powder
1/2 tsp.
fennel seeds (saunf)
400
gms. yoghurt
to taste
powdered sugar
Cooking instructions
* Step 1
To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
* Step 2
To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
* Step 3
Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
* Step 4
To assemble the final Pizza - On the malpua, spread the hung yoghurt generously.
* Step 5
Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.
Note: if there is a photo you can click to enlarge it
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