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Home Dish # Ramadan Special - Stuffed Beetroot Khandvi

# Ramadan Special - Stuffed Beetroot Khandvi

Introduce

Chef :

Bethica Das

# Ramadan Special - Stuffed Beetroot Khandvi

Khandvi is a traditional Gujarati snack which is prepared with besan (gram flour), yoghurt and other dry spices. They are light, healthy and are served as a tea-time snack. But I gave a slight twist and made Stuffed Beetroot Khandvi by adding some beetroot puree. So you can treat your family and friends to Khandvi in a new avatar.

Ingredient

1 cup

besan (Gram flour)

to taste

salt

1/4 tsp.

asafoetida

1 tsp.

red chili powder

1 tsp.

coriander-cumin powder

1/2 tsp.

ginger powder

1/2 cup

beetroot boiled & pureed

1 cup

yoghurt

2 1/2 cups

water

1 tbsp.

oil

1/2 tsp.

mustard seeds

1 tsp.

sesame seeds

1 sprig

curry leaves

1/4 cup

fresh grated coconut

2-3 tbsp.

coriander leaves, chopped

1/2 tsp.

pepper powder

Cooking instructions

* Step 1

Boil the Beetroot and puree it.

* Step 2

Mix besan and all the powdered spices.

* Step 3

Add yoghurt and beetroot puree.

* Step 4

Add water and whisk.

* Step 5

Mix together coconut, coriander leaves and pepper powder.

* Step 6

Cook the batter on a low flame. Stir continuously till it thickens.

* Step 7

Spread on the backside of a steel plate. Sprinkle the coconut mix.

* Step 8

After it cools, gently roll from one end to the other.

* Step 9

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds & curry leaves. Saute for a few seconds & switch off the flame.