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Ingredient
Herbed Breadsticks
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Ingredient
Food ration :
96 servingsCooking time :
60 minutes
3 tbsp
sesame seeds
24 slices
very thin white or whole wheat bread
1 cup
butter, softened
2 tsp
dried parsley
1 tsp
dried tarragon
1/2 tsp
garlic salt
1/2 tsp
ground marjoram
Cooking instructions
* Step 1
Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside.
* Step 2
Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray.
* Step 3
Trim crusts from bread with a sharp knife. Set aside.
* Step 4
In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well.
* Step 5
Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans.
* Step 6
Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks.
* Step 7
If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy.
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