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Ingredient
Fruit Basket Fondue
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Ingredient
Food ration :
12 servingsCooking time :
8 mins
1 pint
strawberries
4
bananas
4
pears
1/2 lb
pound cake
1/2 cup
heavy whipping cream
1/2 cup
light corn syrup
1/2 tbsp
strong brewed coffee
1 tbsp
vanilla extra
1/2 tsp
orange extract
Cooking instructions
* Step 1
Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
* Step 2
Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
* Step 3
Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
* Step 4
Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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10 Pieces Of Expert Nutrition Advice
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