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Ingredient
Chicken Parmigiana
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Ingredient
Food ration :
6 servingsCooking time :
40 mins
1 tsp
salt
1/8 tsp
pepper
1 cup
crushed club crackers
1/2 cup
vegetable oil
15 oz
tomato sauce
1/4 tsp
dried basil
1/8 tsp
garlic powder
1 tbsp
butter
1/2 cup
grated parmesan cheese
6 slices
mozzarella cheese
Cooking instructions
* Step 1
Spray 13x9 baking dish with nonstick cooking spray.
* Step 2
Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
* Step 3
Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
* Step 4
Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
* Step 5
Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
* Step 6
Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
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