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Ingredient
Arroz con Pollo
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Ingredient
Food ration :
4 servings
1/4 tsp
salt
1/4 tsp
pepper
2 tsp
olive oil
1 cup
long-grain white rice
1/2 tsp
saffron
1 can (14 1/2 oz)
diced tomatoes
1 cup
chicken broth, fat-free
1 cup
peas
Cooking instructions
* Step 1
Season chicken with salt and pepper. Heat 1 tsp oil in large skillet, add chicken and cook until browned. Transfer chicken to plate.
* Step 2
Add remaining 1 tsp of oil and saute peppers, onion and garlic, cook until tender.
* Step 3
Add rice, stirring frequently, cook for about a minute. Add tomatoes, saffron, broth and chicken.
* Step 4
Bring to a boil and reduce heat. Simmer, covered until the liquid is absorbed and chicken is cooked through. About 20 minutes.
* Step 5
Stir in peas, cook until heated through.
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