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Ingredient
Chinese Style Salad
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Ingredient
Food ration :
4 servings
3 tbsp
hoisin sauce
2 tbsp
peanut butter, reduced-fat
2 tsp
brown sugar
3/4 tsp
hot chile paste
1 tsp
fresh ginger grated
3 tbsp
rice wine vinegar
1 tbsp
sesame oil
2 cups
shredded carrots
1 bunch
green onions
1/4 cup
fresh parsley, chopped
Cooking instructions
* Step 1
Preheat oven to 350 F.
Coat baking sheet with cooking spray
* Step 2
Cut wonton wrappers into strips, spread out on prepared pan, coat with non-stick spray and bake for about 5-7 minutes, until golden brown.
* Step 3
Dressing: whisk hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
* Step 4
Combine remaining ingredients, mix with cooled wontons and toss with dressing.
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