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Ingredient
Masa chips / masa tortilla
Introduce
Cooking instructions
* Step 1
Place dry ingredients in a bowl. Mix.
* Step 2
Add water. Mix by hand or with spatula.
* Step 3
Let sit in fridge for twenty five minutes.
* Step 4
Divide into eight equal balls.
* Step 5
Flatten using press or another method.
* Step 6
Place on hot, dry pan or griddle for a minute. Flip.
* Step 7
Here are your masa tortillas.
* Step 8
To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
* Step 9
Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
* Step 10
Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.
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