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Ingredient
Very simple no churn ice cream
Introduce
Chef :
Beverly HicksVery simple no churn ice cream
I found a version of this in an old cookbook of my moms
Ingredient
Food ration :
3-4 people
2 cups
Heavy Cream
1 can
sweetened condensed Milk
1 tsp
vanilla
1/2 tsp
kosher or seasalt
Cooking instructions
* Step 1
Pour Heavy Cream and sweetened condensed milk in a blender or food processor
* Step 2
Blend for a few pulses then add chopped fruit drained if you use thawed frozen fruit salt and vanilla. Pulse again just enough to mix everything together
* Step 3
Pour into freezer safe container or wax paper lined loaf pan cover and place in freezer takes several hours to freeze. Enjoy
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