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Ingredient
Dill Pickle Soup Crockpot
Introduce
Ingredient
Cooking time :
3 hours
2 cloves
garlic, chopped
1 bag
carrots, diced
1 bag
celery, diced
1 can
dill pickles, diced
2.5 boxes
vegetable broth or chicken broth
1 cup
pickle juice
24 oz
sour cream
2 tbs
dill, chopped
Cooking instructions
* Step 1
Dice your potatoes, onions, carrots, celery and pickles. Chop garlic.
* Step 2
Crockpot on high, pour in broth. Add potatoes, onion, carrots, celery, pickles and garlic.
* Step 3
Let cook until potatoes and carrots are soft. About 4 hours.
* Step 4
Add pickle brine. Salt, pepper. Garlic powder. Chopped dill.
* Step 5
Mix the sour cream and flour before mixing into the soup, then add to crockpot. Depending on how thick you want it, you can add more or less flour.
* Step 6
Add some cayenne for some heat.
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