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Japanese egg sandwich - Tamago sando 🐣
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Chef :
KanaanekoJapanese egg sandwich - Tamago sando 🐣
I had some eggs that were close to their expiration date, so I made egg sandwiches 🥪
Ingredient
Food ration :
2 peopleCooking time :
20 mins
4 slices
Sandwich bread
3
Eggs
2 table spoon
Mayonnaise
10 g
Butter
Cooking instructions
* Step 1
Bring water to boil in a pot, then gently put the eggs with a ladle. Gently stir the water with chopsticks for 3 minutes so that the yolk will come in the middle.
* Eggs need to be taken out from the refrigerator just before putting in the pot.
* Pour the water until it covers the eggs.
* Step 2
Stop the heat after 3 minutes and soon cover the pot with a lid. Keep it for 10 mins, open the lid and peel the eggs. Boiled eggs are ready now.
* Step 3
Chop the boiled eggs with a knife, put them in a bowl and mix with melted butter, mayonnaise, salt and pepper.
* Step 4
Apply some butter on the surface of sandwich bread, put the eggs and make sandwiches. Cut into half. Enjoy as your breakfast, lunch or bring them to picnic!
Note: if there is a photo you can click to enlarge it
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